Mount Holly International Buffet Menu

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and served with a sprinkle of sesame seeds.

Succulent crabmeat slices delicately placed on seasoned rice, wrapped with a strip of nori. Four pieces per serving.

Spicy tuna roll typically includes spicy tuna, cucumber, and avocado, complemented by a touch of spicy mayo and sesame seeds.

Cooked shrimp delicately placed atop a small ball of vinegared rice, typically garnished with a touch of wasabi. Four pieces are served per order.

Wrapped in seaweed and rice, this vegetarian roll typically includes a variety of fresh vegetables such as cucumber, avocado, and carrots.

Sliced raw salmon atop vinegared rice, traditionally served in a set of four pieces.

Salmon and avocado rolled with sushi rice and seaweed, typically includes a touch of wasabi and soy sauce for flavor.

Spicy crabmeat roll, wrapped in seaweed and sushi rice, typically includes spicy mayo and cucumber, garnished with sesame seeds.

Crispy dough typically filled with a mix of seafood and minced vegetables.

Eight pieces of chicken wings, deep-fried to a golden crisp.

Deep-fried till golden and lightly seasoned, typically served as a crispy appetizer.

Spring rolls, a crispy delicacy, typically include a mix of vegetables and sometimes meat, wrapped in a thin pastry.

Tender chicken skewers glazed with teriyaki sauce, grilled to perfection.

Lightly fried dough, typically served with a sprinkle of powdered sugar.

Deep-fried wontons filled with a creamy cheese blend, typically served as a batch of ten.

Sliced beef stir-fried with green peppers and onions, typically in a savory brown sauce.

Grilled New York strip steak, typically accompanied by a selection of herbs and spices to enhance its rich flavor.

Corn kernels stir-fried, typically includes a mix of vegetables for a simple yet satisfying dish.

Mushrooms sautéed with garlic, typically including a variety of mushrooms such as button and shiitake, lightly seasoned to enhance their natural flavors.

String beans are stir-fried and may include common seasonings such as garlic, offering a simple yet delicious taste.

Mixed greens, cherry tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Diced chicken stir-fried with onions and a robust black pepper sauce, embodying the essence of traditional flavors.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically accompanied by diced peppers, onions, and pineapple.

Chunks of chicken lightly battered and fried, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with scallions and surrounded by fresh broccoli florets.

Tender chicken pieces marinated in a rich bourbon sauce, typically includes hints of garlic and ginger, grilled to achieve a caramelized exterior.

Tender chicken pieces glazed in a sweet honey sauce.

Tender chicken simmered with onions, bell peppers, and a rich, aromatic curry sauce, often accompanied by a blend of spices.

Bacon-wrapped chicken, typically served with a side of vegetables or sauce, combining the savory taste of bacon with tender chicken.

Savory fried rice with mixed vegetables and tender pieces of egg, stir-fried to perfection.

Steamed white rice, typically served as a simple and versatile accompaniment to seafood dishes.

Tender clams bathed in a rich butter sauce, garnished with fresh lemon slices.

Succulent jumbo crawfish, served in a generous two-pound portion, showcasing their vibrant red shells and tender meat.

General Tso's chicken and shrimp, typically stir-fried with a spicy sauce, embodying the harmonious blend of flavors known as dragon and phoenix.

Mixed seafood sautéed in rich, melted butter, typically includes a variety of shellfish and fish fillets, offering a tender and succulent taste experience.

Shrimp typically wok-fried with a blend of salt and pepper, often accompanied by garlic and slices of chili for an added kick.

Shrimp sautéed with a hot and spicy sauce, typically includes onions and green peppers, reflecting traditional 干烧 (dry-fried) cooking methods.

Succulent shrimp paired with tender broccoli florets, offering a harmonious blend of seafood and fresh vegetables.

Whole flounder baked with a blend of herbs and spices, typically includes garlic butter for added richness.

A medley of seafood baked with a rich, creamy cheese topping, typically includes a variety of seafood such as shrimp and scallops.

Tender snow crab legs, served per pound, offering succulent and sweet crab meat.

Spicy and tangy broth typically includes seafood, tofu, mushrooms, and bamboo shoots.

Delicate dumplings filled with a mix of minced pork and shrimp, gently simmered in a clear, seasoned broth with scallions and a hint of ginger.

Mussels on the half shell, typically served with a selection of sauces such as cocktail sauce and lemon for enhancing the fresh, oceanic flavors.

Fresh clams, served on the half shell, typically accompanied by lemon and cocktail sauce.

Pineapple typically presented in its natural form, often served as a refreshing end to a seafood meal.