Mount Gurkha Spice Menu

33-35 Tamworth Rd, Nottingham, NG10 1JF
  • Vegetarian

    • Tarka Daal

      Lentils cooked with mild spices touch with garlic. Diabetic friendly dishes
    • Paneer Tikka Masala

      Homemade cottage cheese cooked with special masala sauce.
    • Brinjal Bhaji

      Aubergine with Nepalese spices and spring onions.
    • Aloo Gobi

      Potatoes and cauliflower cooked together with dry curry sauce.
    • Saag Mushroom

      Spinach and sliced button mushroom fried with onions, ginger, garlic and selected spices. Diabetic friendly dishes
    • Fresh Bhindi

      Pan fried fresh okra with Nepalese spices and spring onions.
    • Gurkha Vegetable Masala

      Mixture of seasonal vegetables with masala sauce.
    • Aloo Paneer

      Potatoes and homemade cottage cheese cooked in special masala sauce. Diabetic friendly dishes
    • Brinjal Aloo

      Aubergine & potato with Nepalese spices and spring onions.
    • Sag Aloo

      Sag aloo (spinach & potatoes)
    • Mushroom Bhaji

      Cooked with Indian chops. Diabetic friendly dishes
    • Paneer Masala

      Homemade cottage cheese cooked with special masala sauce.
    • Chana Masala

      Chickpeas cooked in medium spices with chopped onions.
    • Sag Paneer

      Sag aloo (spinach & Cottage cheese)
    • Bombay Aloo

      Spicy potato Medium
    • Mix Vegetables

      Mix seasonal vegetables cooked Nepalese style Diabetic friendly dishes
  • Biryani Dishes

    • Biryani

      Chicken or lamb, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat.
  • Starters

    • Tikka Starter

      Chicken or lamb marinated with yogurt mixed Nepalese herbs baked in a tandoori oven. Diabetic friendly dishes
    • Momo

      Dumpling served with tomato chutney - most popular Nepalese appetizer (Please allow minimum 20 minutes to serve).
  • Main Dishes

    • Jalfrazi

      Cooked with peppers, onions, green chillies and special herbs reasonably hot! Medium
    • Achari

      North Indian dish cooked with combination of spices & pickles with smoky aromas.
    • Madras (Hot)

      A fairly hot curry with a dark red thick sauce. Hot
    • Tikka Masala

      Cooked in butter, ground almonds, fresh cream and chef's special masala sauce.
    • Bhuna

      Cooked with special medium spicy sauce. Diabetic friendly dishes
    • Gurkhali

      Nepalese herbs cooked with yogurt & green chillies. Hot
    • Karahi

      Cooked with fresh tomatoes, mix peppers, coriander leaves and tossed in an iron wok.
    • Methi

      Fenugreek leaves cooked with spices and yoghurt
    • Pathia

      Medium hot curry cooked with sweet & sour sauce.
    • Phall (Extremely Hot)

      Cooked in extremely hot curry sauce. Very Hot
    • Rogan

      A recipe from North India, medium spiced, cooked with tomatoes and Indian herbs.
    • Dhansak

      Lentils cooked with sweet and sour sauce. Medium
    • Balti

      Curry cooked in chef made special balti sauce.
    • Curry (Medium)

      Cooked in medium curry sauce.
    • Pasanda

      Cooked with red wine in creamy sauce garnished with nuts and fragrant spicy mild sauce.
    • Korma

      Cooked with coconut in very mild creamy sauce.
    • Hariyali

      Cooked with fresh mints, spring onions and Nepalese spice & spring onion.
    • Dopiaza

      Medium spiced cooked with extra onion. Diabetic friendly dishes
    • Malabar

      Kerala style curry cooked with coconut milk & curry leaves.
    • Makhani

      Famous creamy mild Indian dish touched with ghee.
    • Vindaloo (Very Hot!!)

      Very hot curry cooked with potatoes. Hot
    • Sag

      Medium spiced, cooked with spinach. Diabetic friendly dishes
  • Tandoori (Clay Oven)

    • Shaslik Tandoori

      Chicken or lamb skewered with onion, tomato, capsicum and baked in a tandoori oven.
    • Tandoori Chicken

      Marinated with yoghurt & popular North Indian herbs cooked in clay oven. Diabetic friendly dishes

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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