Mount Everest Sushi Menu

Fresh salmon, available as sashimi or sushi.

Yellowtail, available as sashimi or sushi.

White tuna, available as sashimi or sushi.

Albacore sashimi or sushi option, served a la carte.

Crab, available as sashimi or sushi.

Eel served as sashimi or sushi option.

Shrimp sashimi or sushi option, elegantly presented.

Red snapper, available as sashimi or sushi.

Mackerel available as sushi or sashimi.

Sweet egg omelette, available as sashimi or sushi slices.

Octopus served as sashimi or sushi, presented in traditional style.

Spicy crab, shrimp tempura, cucumber and avocado.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Spicy cali, tuna, salmon, white tuna and shrimp outside.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Spicy tuna, cucumber, tuna and avocado on top.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, avocado and topped with seared salmon.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Tuna, salmon, yellowtail, shrimp, avocado, cucumber and spring mix.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Spicy tuna, salmon, tamago, jalapeno, cucumber, avocado, shiitake mushroom and spicy crab.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Salmon, avocado and pink soy wrap.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Soft Shell crab, cucumber, avocado and massage.

Spicy cali and topped with eel avocado.

Shrimp tempura, crab and topped with avocado.

Spicy.

Swede salad with choice of blue cheese, Italian, ranch, vinaigrette dressing, or undressed.

Spicy.

Spicy.

Sliced octopus mixed with a variety of sweet and tangy ingredients, typically dressed in a light, citrus-infused vinaigrette.

Seared albacore and cucumber, delicately dressed with yuzu sauce.

Spicy.

Mixed greens, cucumber, carrots, and cherry tomatoes, tossed with a ginger dressing.

Silken soft tofu, gently combined with a unique house salsa, offering a refreshing start to your meal.

Salmon and avocado, enhanced with cucumber, shiso, and a blend of yuzu kosho mayo and vinaigrette, garnished with sesame seeds. Contains allium, egg, and sesame.

Delicate broth with miso paste, tofu, and seaweed.

Cucumber wrapped in sushi rice, seaweed. Option for hand roll or maki roll.

Vegetable Temaki: Choice of hand roll or traditional roll filled with assorted fresh vegetables.

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Eel and cucumber temaki, available as hand roll or roll.

Eel avocado temaki: Savory eel and creamy avocado, available as hand roll or traditional roll.

California roll with crab, avocado, and cucumber. Choose from hand roll or roll style.

Shrimp, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Tuna, salmon and scallion.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Spicy.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Spicy.

Spicy.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Sliced tuna and cucumber wrapped in sushi rice and nori, served as a combination.

Crab meat and avocado, typically includes cucumber, wrapped with sushi rice and seaweed, paired with a roll of avocado and sushi rice.

Crabmeat, avocado, and cucumber wrapped in sushi rice and seaweed, paired with a cucumber roll for a refreshing combination.

Filled with crab, avocado, and cucumber, wrapped in seaweed and sushi rice. Served with pickled ginger and wasabi.

Spicy.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Spicy.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Salmon, spicy crab, seaweed salad, masago, edamame, cucumber, spring mix and sushi rice.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Albacore, crab salad, seaweed salad, cucumber, bonito flakes, masogo, edamame, carrots, ground peanuts, spring and sushi rice.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Tuna, salmon, seaweed salad, white onion, green red peppers, kani, cucumber and sushi rice.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Seaweed salad, spring mix, carrots, edamame, cucumber, masago and sushi rice.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Tuna curry flavor, seaweed salad, spring mix, edamame, cucumber, onion, carrot and sushi rice.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Sushi rice donut and topped with tuna, salmon and avocado sesame seeds.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Chef's selection of sashimi over sushi rice.\n\n ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.

Bbq eel, avocado and over sushi rice.