Mount Everest Restaurant Menu

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.

Okra and onion cooked together with chef?s special sauce.

Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Black lentils slowly simmered and flavored with tomatoes and ginger. (We also have yellow dal tadka)

Scooped potatoes filled with fruits & nuts in a creamy cashew sauce.

Green peas & cottage cheese cubes cooked with onions & tomato in light cream sauce

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices

Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.

Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy tomato sauce

Assortment of hand cut seasonal vegetables spiced and sauteed to a perfect bite.

Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom in a creamy cashew sauce.

Chicken cubes cooked with onions and blend of herbs.

A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.

Chicken cooked with onions, bell peppers and vegetables.

Chicken simmered with tomatoes, onions, beli peppers in a special kadai sauce.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.

Chicken cubes cooked with onions and blend of herbs.

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Cubes of boneless chicken and potatoes cooked in our chefs special tangy mildly spicy sauce.

Chicken cooked with green peppers, cracked peppers & chili flakes in south Indian style.

Combination of finely minced and chunks of lamb with jalapeno chillies in a blend of herbs and spices.

Boneless cubes of lamb cooked with onions, bell peppers and vegetables.

Boneless cubes of lamb simmered with tomatoes, onions, bell peppers in a special kadai sauce.

Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs.

Boneless cubes of lamb cooked in a creamy sauce with cardamom and coconut flakes.

Boneless cubes of lamb cooked with onions and blend of herbs.

Tandoori cooked boneless lamb cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Cubes of boneless lamb and potatoes cooked in Chefs special tangy, mildly spicy sauce.

Boneless lamb cooked with green peppers, cracked peppers & chili flakes in south Indian style.

Tilapia cooked with onions and blend of herbs.

Salmon simmered in creamy tomato sauce, accented with fenugreek.

A spicy and tangy tilapia fish curry made with coconut milk, in a blend of aromatic herbs and spices.

Black tiger prawns cooked with freshly crushed tomatoes, jalapeno chillies and spices

Fish cooked with coconut oil, coconut milk onions, chilies and turmeric.

Shrimp simmered in creamy tomato sauce, accented with fenugreek.

Shrimp cooked with fresh onions, tomatoes, jalapeno and species

Chicken cubes cooked with vegetable in Himalayan creamy sauce

Steamed dumplings filled with minced marinated in himalayan spices served with tomato and sesame chutney

Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chefs special herbs.

Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef?s special chilly sauce.

Nepali style goat cooked with onion & tomato served with puffed rice

Chicken cubes cooked with vegetable in himalayan creamy sauce.

Chicken cooked in typical Nepalese style with herbs and spices

Lamb cooked in charcoal served with tomato onion and puffed rice.

White flour bread topped and baked with finely chopped garlic and coriander leaves.

White flour bread baked in the tandoor.

Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices

Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry coriander.

Basmati rice cooked in hyderabadi style with nuts and dried fruits with selective blend of herbs, spices and saffron.

Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs & spices

Basmati rice cooked in hyderabadi style with nuts and dried fruits with selective blend of herbs, spices and saffron.

Basmati rice with fruit and nuts.

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.

A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs.

Seasonal vegetables cooked with rice and a delicate blend of herbs.

Basmati rice with seasonal vegetable

Extra spicy south Indian fried chicken

A mouth-watering mixture of crisps, potatoes and chick peas in tamarind, mint sauce and yogurt.

Shrimp cooked with roasted garlic coconut milk.

Roasted garlic humus served with fresh tandoori baked naan.

Pan sauteed shrimp, onions and bell peppers flavored with cracked black peppers.

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Assorted vegetable fritters.

Combination of shana pakora, samosa and aloo tikki.

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

Combination of tandoori chicken, malai kabab, lamb sheekh & salmon.

Rack of lamb marinated in fresh ground spices and herbs.

Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.

Homemade cottage , green peppers, onions, marinated overnight with spices.

Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Spicy and tangy vegetable soup, flavored with aromatic blends of herbs.

Julienne cucumber, tomato, carrot and onions tossed with freshly squeezed lemon juice; garnished with coriander leaves.

A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

Carrots, corn, potatoes, fresh thyme

An exotic extract of tomato, flavored with tempered ginger and coriander.

Thin rice & lentil crepe.

Thin rice and lentil crepe fiiled with potatoes, onions and green peas