Mount Everest Restaurant Menu

Boneless chicken breast delicately spiced, grilled in a clay oven and cooked with a creamy sauce.

Vegetarian. Very famous white flour bread baked in a clay oven.

Himalayan style butter chicken, premium chicken baked in a tandoor oven and cooked in house special butter sauce.

Vegetarian. Peas and potatoes wrapped in our home style samosa bread and deep fried.

Steamed dumpling stuffed with ground boneless chicken served with homemade sauce.

Vegetarian. Fresh spinach cooked with homemade cheese.

Fresh homemade beverage made with yogurt, blended with mango.

Vegetarian. Homemade cheese cooked with a yellow creamy sauce and spices.

Vegan. Mixed vegetables breaded in garbanzo beans and deep fried.

Vegan. Mixed vegetables breaded in garbanzo beans and deep fried.

Vegetarian. Vegetable samosa mixed with garbanzo beans, yogurt and chutney.

Mildly spiced potatoes patties deep fried served with chutney.

Vegetarian. Lettuce, cucumber, carrots and olive with salad dressing.

Mildly spiced potatoes patties mixed with garbanzo, yogurt and chutney.

Vegan. Thin crispy lentil bread served with mint, cilantro & tamarind sauce.

Organic mushroom deep fried in mildly spiced chickpeas flour.

Vegetarian. Crisp fried dough wafers known as papdi, mixed with garbanzo beans, yogurt and chutney.

Vegan. Garbanzo beans cooked with spices in a traditional nepali style.

Vegan. Fresh baked eggplant cooked with slender bits of onion and tomato.

Vegan. Yellow lentils fried with tomatoes, onion and special herb spices.

Vegan. Potatoes and green peas cooked with Nepali home made curry sauce.

Vegan. Seasonal fresh mixed vegetable cooked with special spices.

Vegan. Fried okra cooked with onion, tomatoes and home made spices.

Vegetarian. Fresh spinach cooked with homemade cheese.

Vegan. Fresh spinach cooked with potatoes.

Vegan. A combination of spinach and yellow lentils.

Vegetarian. Green peas and home made cheese cooked in a mildly spiced creamy sauce.

Vegetarian. Mixed vegetables cooked in a homemade creamy sauce with nuts and a hint of cardamom powder.

Vegetarian. baked potatoes, carrots, cauliflower, paneer and nuts cooked with mildly spiced cream sauce.

Vegetarian. Homemade cheese cooked with a yellow creamy sauce and spices.

Fresh organic mushroom with spinach, garlic,ginger, onion cooked in curry sauce.

Vegan. Garlic soup of the himalayas cooked in our special home style herb spices.

chicken momo lightly fried and served with onions and tomato and Himalayan non spicy chillies

veg momo lightly fried and served with onions and tomato and Himalayan non spicy chillies

veg momo served with tomato based jhol (soup)

Vegan. Seasonal mixed vegetable dumpling served with homemade sauce.

Steamed dumpling stuffed with ground boneless chicken served with homemade sauce.

Lightly battered chicken made with tomato sauce, onions, bell peppers and chillies.

Chicken cubes marinated with garlic and kathmandu spices, cooked in a clay oven.

Hot & Spicy. Chicken cubes grilled in a clay oven, mixed with traditional nepalese spices.

Vegetarian. A classic Nepalese style dish with vegetable curry, lentils, steamed basmati rice and a choice of chicken curry, lamb curry or mix vegetable.

Goat meat with bone, cooked home style with curry sauce.

Vegan. Fried noodles seasoned with vegetables and cooked with Nepali styled spices.

Fried noodles with chicken, seasoned and cooked with nepali styled spices.

Vegetarian. Homemade cheese cooked with ginger, garlic, onions, tomato sauce, and himalayan herbs.

Vegetarian. Lightly battered homemade cheese cubes cooked with tomatoes, onion, bell pepper and spices.

Lamb, chicken, shrimp, and vegetables fried with basmati rice and Himalayan herbs, served family style.

Boneless chicken cubes and fresh spinach cooked in olive oil with garlic and onion tomato sauce.

Tender chicken pieces cooked with yellow lentils.

Boneless chicken breast delicately spiced, grilled in a clay oven and cooked with a creamy sauce.

An exquisite oven roasted chicken with fresh bell pepper and onions, cooked in a creamy sauce.

Tender chicken pieces tossed with aromatic flavors in thick korma sauce.

Spicy. A classic preparation of boneless chicken and potatoes with vindaloo paste.

Chicken vindaloo with coconut milk, herbs & spices.

Himalayan style butter chicken, premium chicken baked in a tandoor oven and cooked in house special butter sauce.

Spicy. A classic preparation of lamb and potatoes with vindaloo paste.

Tender lamb cooked with spinach, aromatic herbs & spices.

Lamb and yellow lentils cooked with Nepali style herbs & spices.

A famous dish for its bold flavor cooked with fresh bell pepper and onions.

Tender spring lamb cooked with light creamy sauce.

Tender lamb pieces tossed with aromatic flavors in thick korma sauce.

Boneless chicken breast marinated in yogurt, lemon juice, herbs & spices, then baked in a tandoor oven, served on a sizzling platter.

Salmon marinated in lemon juice, herbs & spices, then baked in a tandoor oven and served on a sizzling platter.

Chunks of boneless lamb marinated in yogurt, lemon juice, herbs & spices, then baked in a tandoor oven.

Shrimp marinated in fresh lemon, oil, yogurt, herbs & spices, then roasted in a tandoor oven.

Marinated shrimp, chicken, lamb and fish, served on a sizzling platter with onions and peppers.

Ground lamb seasoned with homemade spices, cooked in a clay oven.

Spicy. A classic preparation of salmon fish and baby potatoes with special vindaloo sauce.

Marinated shrimp cooked with tomato and onion in a spiced sauce.

Shrimp cooked with spices in a creamy sauce.

Spicy. Shrimp cooked with baby potatoes in special vindaloo sauce.

Vegetarian. Naan bread stuffed with garlic and herbs.

Vegetarian. White flour bread stuffed with green spring onions.

Vegetarian. White flour bread stuffed with green spring potatoes.

Vegan. Whole wheat bread cooked in a tandoor oven.

Naan bread baked with honey.

Vegetarian. Naan bread stuffed with spinach.

Vegetarian. Naan bread stuffed with paneer cheese.

Vegetarian. Multi-layered fried Indian bread.

Stuffed with fresh Mozzarella cheese.

Vegetarian.

Vegetarian. Rice sauteed with mixed vegetables.

Fresh vegetables cooked with basmati rice and traditional Nepali spices.

Boneless chicken cooked with basmati rice and traditional Nepali spices.

Tender lamb pieces cooked with basmati rice and traditional Nepali spices.

Vegan. A sweet mango jelly.

Vegetarian. Fresh homemade plain yogurt.

Spicy Habanero hot sauce made in house.

Dry milk and cheese ball marinated in a sugar syrup.

Fresh homemade beverage made with yogurt, blended with mango.

Mango pulp blended with milk.

Fresh squeezed lemon blended with nepali sarvat.

Nepali tea made with ginger and spices.

Chai tea blended with ice.

Premium lager

Premium lager

India Pale Ale

Premium lager

ORGANIC AND VEGAN Ripe red cherries and plum dominate the palate with nice core of vanilla oak and spice

Ripe fruit with peppery notes mark this smooth medium bodied shiraz. With nuances of oak, this deep purple wine has great balance and a lingering finish

A blend of tantalizing flavors Green apple, fig, and a hint of pineapple stimulate provides the appeal for this wine

This delightful sauvignon blanc is the perfect accompaniment to the varied flavorful cuisine of Asia.