Mount Everest Restaurant Menu

Lettuce, cucumber, carrots, and olive with salad dressing.

Mixed vegetables breaded in garbanzo beans and deep fried.

Crisp fried dough wafers known as papdi, mixed with garbanzo beans, yogurt, and chutney.

Thin crispy lentil bread served with mint/cilantro, tamarind sauce.

Vegetable samosa mixed with garbanzo beans, yogurt, and chutney.

Peas and potatoes wrapped in our home style samosa bread and deep fried.

Chicken vindaloo with coconut milk and herbs & spices.

Tender chicken pieces cooked with homemade curry of tomatoes, onions, ginger, and garlic.

Tender chicken pieces cooked with yellow lentils.

An exquisite oven roasted chicken with fresh bell pepper and onions, cooked in a creamy sauce.

Tender chicken pieces tossed with aromatic flavors in thick korma sauce.

Boneless chicken cubes and fresh spinach cooked in olive oil with garlic and onion tomato sauce.

Boneless chicken breast delicately spiced, grilled in a clay oven, and cooked with a creamy sauce.

A classic preparation of boneless chicken and potatoes with vindaloo paste.

Chicken with bone marinated in yogurt, lemon juice, herbs & spices, then baked in a tandoor oven, served on a sizzling platter.

Salmon marinated in lemon juice, herbs & spices, then baked in a tandoor oven and served on a sizzling platter.

Chunks of boneless lamb marinated in yogurt, lemon juice, herbs & spices, then baked in a tandoor oven.

Marinated shrimp, chicken, lamb, and fish, served on a sizzling platter with onions and peppers.

Shrimp marinated in fresh lemon, oil, yogurt, herbs & spices, then roasted in a tandoor oven.

Ground lamb seasoned with homemade spices, cooked in a clay oven.

Oven roasted salmon fish cooked with special Nepali style fish curry sauce.

A classic preparation of salmon fish and baby potatoes with special vindaloo sauce.

Marinated shrimp cooked with tomato and onion in a spiced sauce.

Shrimp cooked with spices in a creamy sauce.

Shrimp cooked with baby potatoes in special vindaloo sauce.

Potatoes and green peas cooked with Nepali hom made curry sauce.

Fresh baked eggplant cooked with slender bits of onion and tomato.

Fried okra cooked with onion, tomatoes, and home made spices.

Garbanzo beans cooked with spices in a traditional Nepali style.

A combination of spinach and yellow lentils.

Yellow lentils fried with tomatoes, onion, and special herb spices.

Baked potatoes, carrots, cauliflower, paneer, and nuts cooked with mildly spiced cream sauce.

Green peas and home made cheese cooked in a mildly spiced creamy sauce.

Seasonal fresh mixed vegetable cooked with special spices.

Mixed vegetables cooked in a homemade creamy sauce with nuts, and a hint of cardamom powder.

Fresh spinach cooked with potatoes.

Fresh spinach cooked with homemade cheese.

Homemade cheese cooked with a yellow creamy sauce and spices.

Boneless lamb pieces with homemade curry sauce.

Lamb and yellow lentils cooked with Nepali style herbs & spices.

A famous dish for its bold flavor, cooked with fresh bell pepper and onions.

Tender lamb pieces tossed with aromatic flavors in thick korma sauce.

Tender lamb cooked with spinach, and aromatic herbs & spices.

Tender spring lamb cooked with light creamy sauce.

A classic preparation of lamb and potatoes with vindaloo paste.

Chicken cubes grilled in a clay oven, mixed with traditional Nepalese spices.

Fried noodles with chicken, seasoned and cooked with Nepali styled spices.

Steamed dumpling stuffed with ground boneless chicken served with homemade sauce.

A classic Nepalese style dish with vegetable curry, lentils, steamed basmati rice, and a choice of Chicken Curry, Lamb Curry, or Mixed Vegetable.

Lamb, chicken, shrimp, and vegetables fried with basmati rice and Himalayan herbs, served family style.

Goat meat with bone, cooked home style with curry sauce.

Chicken cubes marinated with garlic and Kathmandu spices, cooked in a clay oven.

Garlic soup of the Himalayas cooked in our special home style herb spices.

Lightly battered homemade cheese cubes cooked with tomatoes, onion, bell pepper, and spices.

Homemade cheese cooked with ginger, garlic, onions, tomato sauce, and Himalayan herbs.

Fried noodles seasoned with vegetables and cooked with Nepali styled spices.

Seasonal mixed vegetable dumpling served with homemade sauce.

Naan bread stuffed with garlic and herbs.

Naan bread baked with honey.

White flour bread stuffed with green spring onions.

Naan bread stuffed with paneer cheese.

Multi-layered fried indian bread.

Very famous white flour bread baked in a clay oven.

Whole wheat bread cooked in a tandoor oven.

Naan bread stuffed with spinach.

Boneless chicken cooked with basmati rice and traditional Nepali spices.

Tender lamb pieces cooked with basmati rice and traditional Nepali spices.

Rice sauteed with mixed vegetables.

Fresh vegetables cooked with basmati rice and traditional Nepali spices.

A sweet mango jelly.

Nepali tea made with ginger and spices.

Nepali tea made with ginger and spices.

Fresh squeezed lemon blended with Nepali sarvat.

Fresh homemade beverage made with yogurt, blended with subtle spices.

Fresh homemade beverage made with yogurt, blended with mango.

Mango pulp blended with milk.

Traditional rice pudding.