Mount Everest Restaurant and Bar - Hampden Menu

Boneless lamb cooked with mixed vegetables and spices.

Sauteed with tomatoes, and onions, and cooked in kadhai sauce.

Mildly spiced lamb flavored with coconut and simmered in mild cream sauce.

Tender lamb pieces cooked in a creamy butter sauce.

Lamb cooked with blended spinach with cream sauce and spices.

Tender lamb pieces and potatoes cooked in a touch of vinegar highly spiced curry sauce.

Catfish cooked in spiced butter sauce.

Salmon cooked in mountain-style sauce.

Shrimp cooked with tomatoes and onion with a touch of lemon.

Shrimp cooked with blended spinach and cream sauce with delicate spices.

Shrimp and potatoes cooked in a touch of vinegar highly spiced curry sauce.

Shrimp cooked with Indian spices in a creamy butter sauce.

Delicious chicken breast pieces marinated with yogurt, ginger garlic paste with spices, and cooked in a tandoor.

Shrimp cooked with roasted garlic coconut milk.

Combination of chicken tikka, lamb kabob, and shrimp.

Boneless chicken with broth, noodles, spices, and herbs.

A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs, and spices.

Fresh seasoned vegetables delicately simmered and blended with Himalayan spices and herbs.

Cumin, onion, tomatoes cooked with chickpeas, potatoes, and fresh spinach.

Chicken with noodles in a spicy mountain sauce.

Fried boneless chicken with green peppers, tomatoes, and onions in a spicy sauce.

Cauliflower and fresh spinach cooked with cumin, onion and tomatoes.

Potatoes, sliced tomatoes, fresh spinach with whole cumin fried with ginger garlic paste and spices.

Cumin, onion, and tomatoes cooked with chickpeas, potatoes, and spinach.

Boneless chicken and spinach with ginger garlic paste and spices.

Boneless pieces of lamb and fresh spinach with ginger garlic paste and spices.

Famous Nepali steamed dumplings made of chicken, cabbage, red onion, scallions, cilantro, and traditional Nepali spices served with the taste of the mountain-style sauce.

Shrimp and fresh spinach with whole cumin fried with ginger garlic paste and spices.

Mixed vegetables with noodles in a mild mountain sauce.

Boneless chicken breast marinated in oil, yogurt, ginger garlic paste, and spices with green pepper, onion, and tomato cooked in a tandoor.

Cauliflower, and chickpeas cooked with ginger garlic paste in a tomato sauce with mountain creamy mild sauce.

Whole chickpeas and cubes of homemade cheese with herbs, cooked with onion gravy in a mild creamy Nepali-style sauce.

Boneless chicken pieces and boiled potato with famous mountain onion creamy gravy mild sauce.

Chicken breast pieces marinated in oil, yogurt, ginger garlic paste & spices cooked in tandoor with onion and tomato gravy in creamy mountain-style sauce.

Famous steamed dumplings made of chopped cauliflower, green pepper, cabbage, red onion, scallions, cilantro, and spices served with Nepali-style authentic sauce.

Homemade cheese cooked with fresh vegetables in creamy sauce.

Bone-in goat cooked in traditional Nepalese style.

Bone-in chicken cooked in tradition nepalese style.

Shrimp cooked with fresh slices of vegetables in mild creamy mountain sauce.

Boneless lamb pieces cooked with vegetables in a creamy sauce.

Salmon marinated with yogurt and spices skewered with bell peppers, onions, and tomatoes and cooked in a tandoor oven.

Skewered lamb mixed with special spices, onions, herbs and cooked in a tandoor oven.

Bone-in chicken marinated in yogurt with ginger garlic paste and spices cooked in a tandoor oven.

King prawns marinated in yogurt and mild carom seed sauce, flash grilled.

Delicious boneless chicken breast marinated in yogurt with ginger garlic paste and spices cooked in a tandoor oven.

Fine quality long grain basmati rice.

Leavened bread topped with roasted garlic and baked in a tandoor.

Leavened bread stuffed with nuts and raisins.

Leavened bread baked in a tandoor oven and buttered.

Naan, rotti, garlic naan, and onion kulcha.

Leavened bread stuffed with onions, and spices, and baked in a tandoor.

Leavened bread stuffed with homemade cheese and spices and baked in a tandoo.

Whole wheat bread baked in a tandoor.

Fresh cucumber, carrots, red onion, tomatoes, and lettuce garnished with cilantro and served with choice of dressing.

Chilled homemade yogurt blended with chopped cucumber, carrot, tomato, and roasted cumin seeds, and garnished with cilantro.

Light cream sauce with herbs.

With french fries.

Homemade cheese cooked in a creamy butter sauce.

Cauliflower and potatoes cooked with light onion gravy.

Homemade cheese simmered with blended spinach with cream and spices.

Okra with onions, herbs, and tomatoes with a touch of tamarin.

Mixed vegetables cooked in a mild gravy sauce.

Whole chickpeas with herbs, cooked in onion and tomato gravy with zest of lemon.

Mixed lentils cooked with butter, onions, and ginger garlic paste in heavy cream.

Mixed vegetables flavored with coconut and simmered in mild cream sauce.

Ginger garlic paste, tomatoes, and onions with spices.

Fragrant rice with milk.

Fresh boneless chicken pieces cooked with ginger garlic paste and spices in onion gravy.

Boneless chicken cooked with sliced vegetables in light onion gravy sauce.

Cubes of chicken sauteed with tomatoes and onion cooked in kadhai sauce.

Very mildly spiced chicken flavored with coconut and simmered in cream sauce.

Boneless pieces of chicken cooked with blended spinach, cream, and spices.

Boneless pieces of chicken breast cooked in a butter cream sauce.

Yogurt with mango puree served chilled.

Traditional pastries stuffed with potatoes, peas and light spices. Includes coriander and tamarind chutney.

Leavened bread baked in a tandoor oven and buttered.

Boneless pieces of chicken breast cooked in a butter cream sauce.

Homemade cheese simmered with blended spinach with cream and spices.

Chicken breast pieces marinated in oil, yogurt, ginger garlic paste, and spices cooked in tandoor with onion and tomato gravy in creamy mountain-style sauce.

Mixed vegetable fritters cooked in chickpea flour batter.

Famous Nepali steamed dumplings made of chicken, cabbage, red onion, scallions, cilantro, and traditional Nepali spices served with the taste of Mountain-style sauce.

Homemade cheese cooked in a creamy butter sauce.

Fried potatoes with cumin seeds.

Peas or chole masala, mashed samosa with freshly cut veggie toppings, and a dash of lemon goodness.

Traditional pastries stuffed with potatoes, peas and light spices. Includes coriander and tamarind chutney.

Mixed vegetable fritters cooked in chickpea flour batter.

Potato patties served on a bed of mildly spiced chick peas.

Combination of samosa, pakora, aloo tikki chaat.

A mouth-watering mixture of the crispy whole wheat patty, potatoes, and chickpeas with tamarind sauce, mint and cilantro sauce, and yogurt with lemon.