Mount Desert Island Ice Cream Menu

Vegetarian, dairy. Creamy caramel ice cream with real Maine sea salt.

Vegetarian, dairy. Belgian chocolate ice cream made with real melted Callebaut chocolate.

Vegetarian, dairy, gluten. We strive to make everything ourselves, but when it comes to Oreos, we're not even trying. Sometimes the original is just better.

Vegetarian, dairy. A lot of strawberry ice cream is not made with real strawberries. This one is made with lots of real strawberries.

Vegetarian, dairy, gluten. Made with real blueberries and just a hint of sour cream with sweet crumble pieces.

Homemade fruit cake from an old family recipe - the cake includes candied fruit and nuts. The base is a light spiced rum. Contains gluten, eggs and nuts.

Made with our vanilla oat milk base.

Peppermint chocolate oat milk base with Callebaut chocolate peppermint bark pieces mixed in.

Made with Coconut, Peanut Butter and Cayenne Pepper. It starts mild and ends hot when you eat it!

Pumpkin ice cream with cinnamon, ginger, and molasses.

Introducing Pain Perdu, where we combine French toast with a drizzle of maple syrup! It’s the perfect way to have breakfast for dessert all day. (Gluten, Eggs, Dairy)

Doughnut flavored ice cream with powdered sugar doughnut pieces and a raspberry jam swirl. (Dairy, Gluten, Eggs)

Homemade fruit cake from an old family recipe - the cake includes candied fruit and nuts. the base is a light spiced rum. Contains gluten, eggs and nuts.

A citrus base with candied ginger, dried cranberries & callebaut white chocolate.

Freshly toasted black sesame seeds flavor this unique nutty ice cream inspired by our store offerings in Matsumoto, Japan. (Dairy, Sesame Seeds)

Pumpkin & spices in our hand-made cashew milk base (Nuts)

Beet ginger sorbet typically includes a blend of fresh beets and ginger, creating a unique and refreshing vegan dessert.