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Motto Motto - Revolving Sushi Bar Menu

4.0
(275+ Reviews)
$Conveyor belt sushi
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(503) 387-5891
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • California Roll

      Crab salad, avocado, cucumber.
      $6.55

    • Vegas Roll (6 Pieces)

      Whole roll deep-fried, cream cheese, avocado, shrimp, crab salad, spicy mayo and eel sauce on top.
      $7.55

    • Lion King Roll

      Inside: crab salad, cucumber; top: seared salmon with spicy mayo & eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $8.95

    • Seared Salmon

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.75

    • Salmon

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.25

    • Golden California Roll

      Deep-fried California roll with spicy mayo & eel sauce.
      $7.55

    • Dragon Roll

      Inside: shrimp tempura, cucumber; top: avocado, eel with eel sauce.
      $9.95

    • Fried Calamari

      Crispy calamari rings lightly breaded and fried to golden perfection.
      $5.45

    • Spicy Tuna Roll

      Tuna with spicy mayo, avocado, spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $7.95

    • Asparagus Roll

      Vegetarian. Tempura asparagus, cream cheese with spicy mayo and crunch on top.
      $4.85

  • Nigiri/Sushi

    2 pieces per order. Please inform our service staff of any allergies, special dietary needs or Gluten Free options Note: In the interest of public health, please be aware that consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Inari / Fried Tofu

      Vegetarian.
      $2.65

    • Tamago / Sweet Egg

      Sweet egg, delicately layered atop vinegared rice, available as nigiri or rolled sushi.
      $2.65

    • Kani Stick

      Kani stick gently placed atop sushi rice, with an option for a rolled sushi presentation.
      $2.65

    • Crab Salad

      Crab salad atop vinegared rice, available as nigiri or rolled sushi.
      $2.65

    • Salmon

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.25

    • Salmon Belly (4)

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $10.75

    • Seared Salmon

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.75

    • Maguro / Tuna

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.75

    • Unagi / Eel

      Unagi (eel) served as nigiri or rolled sushi, choice available.
      $4.25

    • Yellowtail / Hamachi

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.75

    • Albacore Tuna

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.25

    • Saba / Mackerel

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $2.65

    • Ebi / Shrimp

      Shrimp on top of vinegared rice, available as nigiri or sushi roll.
      $3.45

    • Spicy Scallop

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.75

    • Red Snapper

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $2.65

    • Escolar

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.25

    • Surf Clam

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.25

    • lka / Squid

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.25

    • Octopus

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.45

    • Tobiko

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.45

    • Masago / Smelt Roe

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $2.65

    • Ikura

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $5.95

  • Bento

    Served with miso soup, green salad, rice and California roll (4 pieces). Please inform our service staff of any allergies, special dietary needs or Gluten Free options Note: In the interest of public health, please be aware that consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $13.95

    • Orange Chicken

      $13.95

    • Beef Teriyaki

      Savory grilled beef glazed in a delightful teriyaki sauce
      $14.95

    • Shrimp Teriyaki

      Shrimp glazed with a savory and sweet teriyaki sauce.
      $14.95

    • Salmon Teriyaki

      Grilled Salmon in a Sweet-Savory Teriyaki Glaze
      $15.25

    • Shrimp Tempura (4 Pcs)

      Tempura shrimp 4 pieces, tempura veg mixed.
      $13.95

  • Sashimi

    2 pieces per order. Please inform our service staff of any allergies, special dietary needs or Gluten Free options Note: In the interest of public health, please be aware that consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Salmon

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $5.75

    • Tuna

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $6.25

    • Yellowtail

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $6.25

    • Red Snapper

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.15

    • Octopus

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.95

    • Salmon Belly

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $6.95

    • Saba

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.15

    • Escolar

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $5.75

    • Ika

      Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $5.75

  • Sashimi Combo

    Chef choice. Please inform our service staff of any allergies, special dietary needs or Gluten Free options Note: In the interest of public health, please be aware that consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Combo 1

      10 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $25.95

    • Combo 2

      30 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $68.95

  • Don

    Please inform our service staff of any allergies, special dietary needs or Gluten Free options Note: In the interest of public health, please be aware that consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Sashimi Don

      Salmon 2 pieces, tuna 2 pieces, shrimp 2 pieces, kani 2 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $13.99

    • Unagi Don

      Broiled freshwater eel served over rice, typically includes a sweet unagi sauce.
      $14.99

    • Beef Don

      Beef and vegetables, typically with egg, served over rice with a savory sauce.
      $12.99

    • Chicken Katsu Don

      $11.99

    • Poke Bowl

      Ask your server. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $13.99

  • Yakisoba

    Choice of: Veggies, Chicken, Beef and Shrimp. Please inform our service staff of any allergies, special dietary needs or Gluten Free options Note: In the interest of public health, please be aware that consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Veggies

      Vegetarian.
      $8.50

    • Chicken

      Yakisoba noodles stir-fried with chicken, cabbage, carrots, and onions, typically includes a savory yakisoba sauce.
      $11.75

    • Beef

      Stir-fried yakisoba noodles with beef, cabbage, and onions, typically includes a savory yakisoba sauce.
      $12.45

    • Shrimp

      Stir-fried yakisoba noodles with shrimp, cabbage, carrots, onions, and a savory sauce.
      $12.95

  • Udon Noodle Soup

    Choice of: Beef or Shrimp Tempura. Please inform our service staff of any allergies, special dietary needs or Gluten Free options Note: In the interest of public health, please be aware that consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Beef

      Udon noodles in a savory broth, accompanied by slices of beef and a mix of vegetables, typically garnished with green onions and seaweed.
      $13.50

    • Shrimp Tempura

      Udon noodles in a savory broth, typically includes shrimp tempura and a garnish of scallions and seaweed.
      $13.50

  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Miso Soup

      Vegetarian.
      $2.55

    • Side Steamed Rice

      Steamed sushi-grade rice, served as a simple and classic accompaniment.
      $2.55

    • Side Steamed Sushi Rice

      Steamed sushi rice, typically served as a simple yet essential base for sushi dishes.
      $2.55

    • Soybean / Edamame

      Vegetarian.
      $4.75

    • Takoyaki (3 Pieces)

      Wheat flour batter balls filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, dried bonito flakes, and seaweed.
      $6.25

    • Fried Calamari

      Crispy calamari rings lightly breaded and fried to golden perfection.
      $5.45

    • Dumpling / Gyoza (3 Pieces)

      Three pieces of pan-fried dumplings, typically filled with pork and vegetables.
      $2.55

    • Egg Roll (2 Pieces)

      Vegetarian.
      $2.55

    • Sesame Ball (3 Pieces)

      Vegetarian.
      $2.55

    • Tempura Shrimp (2 Pieces)

      Two pieces of shrimp, lightly battered and deep-fried in the traditional tempura style.
      $3.95

    • Seaweed Salad

      Vegetarian.
      $4.25

    • Squid Salad

      Tender Squid tossed in crisp vegetables
      $4.45

    • Tuna Salad

      Tuna, avocado & cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $5.95

    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $5.95

    • Pepper Tuna

      3 pieces with cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $5.95

    • Chicken Katsu

      $5.25

    • Salmon Kama (2 Pieces)

      Grilled salmon collar, typically served with a ponzu sauce.
      $6.45

    • Baked Mussel (2 Pieces)

      Baked mussels, typically prepared with a creamy mayo sauce and garnished with tobiko for a touch of elegance.
      $3.45

    • Vegetable Tempura

      Vegetarian.
      $7.75

  • Hand Roll

    1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Unagi Hand Roll

      Eel, cucumber, avocado with eel sauce.
      $4.25

    • Spicy Tuna Hand Roll

      Spicy tuna, avocado with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.95

    • Spicy Scallop Hand Roll

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.75

    • Salmon Hand Roll

      Salmon avocado cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.25

    • California Hand Roll

      Crab salad, avocado cucumber,masago.
      $4.25

    • Salmon Skin Hand Roll

      Salmon skin,cucumber with eel sauce.
      $2.65

  • Classic Roll

    6/8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Sweet Potato Roll (6 Pieces)

      Vegetarian. With sweet chili sauce.
      $4.85

    • Cucumber Roll (6 Pieces)

      Vegetarian.
      $3.25

    • Avocado Roll

      Vegetarian.
      $4.85

    • AAC Roll

      Vegetarian. Avocado, cucumber & asparagus.
      $4.85

    • Asparagus Roll

      Vegetarian. Tempura asparagus, cream cheese with spicy mayo and crunch on top.
      $4.85

    • Jalapeño Roll

      Vegetarian. Tempura, jalapeño, cream cheese with spicy mayo on top.
      $4.85

    • California Roll

      Crab salad, avocado, cucumber.
      $6.55

    • Spicy Crab Roll

      Spicy crab meat with spicy mayo on top.
      $6.55

    • Chicken Teriyaki Roll

      Chicken, avocado, cucumber with eel sauce.
      $5.95

    • Yellowtail Roll (6 Pieces)

      Yellowtail and scallion, wrapped in rice and seaweed, form this classic maki roll.
      $4.75

    • Salmon Roll (6 Pieces)

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.25

    • Tuna Roll (6 Pieces)

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.75

    • Philadelphia Roll

      Smoked salmon, cream cheese, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $7.55

    • Seattle Roll

      Salmon, cucumber, avocado,masago on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $7.55

    • Beaverton Roll

      Cooked salmon, avocado, spicy mayo masago and crunch on top.
      $7.55

    • New Orleans Roll

      Spicy crab meat, cream cheese, cucumber, spicy mayo on top.
      $7.55

    • Fuji Roll

      Salmon, asparagus and spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $7.55

    • Spicy Shrimp Roll

      Cooked shrimp, avocado, spicy mayo on top.
      $7.55

    • Spicy Salmon Roll

      Salmon with spicy mayo and green onion, spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $7.55

    • Spicy Tuna Roll

      Tuna with spicy mayo, avocado, spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $7.95

    • Salmon Skin Roll

      Salmon skin, eel sauce on top.
      $4.85

    • House Roll (6 Pieces)

      Cooked salmon, avocado, crab salad, cucumber with outside soy paper.
      $6.55

    • Shrimp Tempura Roll (6 Pieces)

      Tempura shrimp, crab salad, avocado, cucumber, masago on top.
      $7.55

    • Spider Roll (6 Pieces)

      Soft-shell crab, avocado, cucumber with eel sauce.
      $8.75

    • Vegas Roll (6 Pieces)

      Whole roll deep-fried, cream cheese, avocado, shrimp, crab salad, spicy mayo and eel sauce on top.
      $7.55

    • Hot Roll

      Whole roll deep-fried, cooked salmon, cream cheese, spicy mayo & eel sauce on top.
      $7.55

    • Golden California Roll

      Deep-fried California roll with spicy mayo & eel sauce.
      $7.55

  • Premium Roll

    8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Motto Motto Roll

      Inside: tempura salmon, spicy crab meat; top: seared shrimp, green onion with spicy sweet chili sauce.
      $10.55

    • Tiger Roll

      Inside: shrimp tempura, cucumber; top: crab salad with spicy mayo & eel sauce.
      $9.95

    • White Tiger Roll

      Inside: tempura shrimp, cheese, spicy salmon top. Crunch with spicy mayo & eel sauce.
      $9.95

    • Vancouver Roll

      Inside: spicy crab meat; top: avocado, shrimp, masago with spicy mayo & eel sauce.
      $9.95

    • Tsunami Roll

      Inside: salmon, avocado; top: crab, seaweed salad, masago with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $9.25

    • Phoenix Roll

      Inside: tempura salmon, cream cheese, avocado; top: spice crab meat, masago with spicy mayo & crunch.
      $9.95

    • Portland Roll

      Inside: spicy tuna; top: tempura red snapper, avocado, crunch with spicy mayo & eel sauce.
      $9.95

    • Washington Roll

      Inside: crab salad, avocado, cucumber; top: salmon, lemon. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $8.95

    • Oregon Roll

      Inside: crab salad, cucumber; top: salmon avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $8.95

    • Pepper Tuna Roll

      Inside: crab salad, cucumber; top: pepper tuna with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $9.95

    • Ichi Roll

      Inside: crab salad, cucumber; top: shrimp with sweet chili sauce.
      $8.95

    • Red Devil Roll

      Inside: shrimp tempura; top: kani stick, crunch with spicy mayo & eel sauce.
      $8.95

    • New York Roll

      Inside: crab salad, cream cheese; top: salmon with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $8.95

    • Green Dragon Roll

      Inside: kani stick, tuna; top: avocado with honey wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $9.95

    • Ultimate Roll

      Inside: spicy tuna and cucumber; top: jalapeño with sriracha sauce.
      $8.95

    • Ocean City Roll

      Inside: pepper tuna, cucumber, avocado; top: tuna, salmon, green onion with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $11.25

    • White River Roll

      Inside: tempura shrimp, cheese, crab salad & soy pepper with spicy mayo eel sauce.
      $10.90

    • Clackamas Roll

      Inside: shrimp tempura, asparagus; top: seared salmon with spicy mayo & eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $10.25

    • Rainbow Roll

      Inside: crab salad, avocado, cucumber; top: salmon, tuna, red snapper, shrimp, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $9.95

    • Lion King Roll

      Inside: crab salad, cucumber; top: seared salmon with spicy mayo & eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $8.95

    • Dragon Roll

      Inside: shrimp tempura, cucumber; top: avocado, eel with eel sauce.
      $9.95

    • Caterpillar Roll

      Inside: eel, cucumber; top: avocado with eel sauce.
      $8.95

    • Ninja Roll

      Inside: shrimp tempura, cucumber; top: spicy tuna, crunch, masago with spicy mayo.
      $9.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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http://www.mottomottosushibar.com/
(503) 387-5891

8424 SE Sunnyside Rd, Clackamas, OR 97015

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