Motown Fish & Shrimp Menu

With fries, coleslaw, bread and drink.

With fries and coleslaw.

With fries, coleslaw.

Catfish nuggets, choice of large or regular. Served with bottle water or Faygo.

Swai catfish dinner, choice of soda: bottle water or Faygo. Available in large or regular size.

Tilapia served with choice of soda (bottle water or Faygo) and available in large or regular size.

Sea Bass Dinner: Choice of large or regular white bass, served with either bottled water or Faygo soda selection.

Sea bass, option of large or regular size, served with choice of bottled water or Faygo.

Choice of large or regular size, served with either bottled water or Faygo soda.

Premium cod, choice of large or regular size. Comes with bottle water or Faygo.

Walleye-pickerel served with choice of large or regular size. Comes with soda options including bottled water and Faygo.

Served with choice of soda (bottle water or Faygo) and available in large or regular sizes.

Yellow perch served with choice of soda (bottle water or Faygo) and size (large or regular).

Red snapper, served with choice of large or regular size. Includes soda option: bottled water or Faygo.

Four chicken strips and ten jumbo shrimp with fries and coleslaw.

Four wings, two pieces of tilapia and five jumbo shrimp with fries and coleslaw.

Two pieces of each: tilapia, ocean perch and whiting along with four jumbo shrimp and two chicken strips with fries and coleslaw.

A generous assortment of chicken prepared for group gatherings, typically including a variety of pieces to satisfy different tastes.

Crispy jumbo shrimp coated in a golden coconut batter, accompanied by a tangy dipping sauce.

Thirty pieces of shrimp, lightly breaded and fried to a golden crisp.

Fifty pieces of fried jumbo shrimp, prepared and served as a generous tray offering.

Lightly battered whiting fillet, typically includes lettuce, tomato, onions, and tartar sauce, served on a soft bun.

Catfish nuggets, typically breaded and deep-fried, served as bite-sized pieces.

Catfish nuggets, lightly breaded and fried, served on a bun with lettuce, tomato, and tartar sauce.

Swai catfish, typically served as a lightly breaded and fried filet, often accompanied by tartar sauce and a lemon wedge.

Swai catfish fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Tilapia, typically prepared by grilling or frying, often accompanied by a selection of spices and herbs to enhance its mild flavor.

Tilapia sandwich typically includes a fillet of tilapia, either grilled or lightly fried, served with lettuce and tartar sauce on bread.

Silver or white bass, typically prepared to highlight its mild and flaky texture, often served with a complementary sauce.

Silver/white bass fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Crispy ocean perch fillets, served with a lemon wedge and tartar sauce.

Ocean perch fillet served on a bun, typically includes tartar sauce and lettuce.

Cod fillets, typically accompanied by tartar sauce and a side of coleslaw, often breaded and fried to a golden crisp.

Cod fillet served on a bun, typically includes tartar sauce, lettuce, and tomato.

Crispy fried catfish fillets, seasoned with a blend of herbs and spices, offering a crunchy exterior and tender interior.

Catfish fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Walleye-pickerel, typically served as a fillet, often accompanied by a selection of herbs and a light, buttery sauce to enhance its delicate flavor.

Walleye-pickerel fillet served on bread, typically includes lettuce, tomato, and tartar sauce.

Orange roughy, typically pan-seared, accompanied by a blend of garlic, butter, lemon, and dill, garnished with a fresh tomato and onion salsa.

Orange roughy fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Crispy yellow perch fillets, seasoned and breaded, served with a wedge of lemon and tartar sauce.

Yellow perch fillet, lightly breaded and served on a bun, typically includes tartar sauce and lettuce.

Red Snapper, prepared to highlight its natural flavors, often served with a selection of vegetables.

Red snapper fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Five hand-breaded chicken tenders, typically accompanied by a selection of dipping sauces such as honey mustard or ranch.

21 pieces of much smaller shrimp.

Two fillets of tilapia, ocean perch or whiting with fries and coleslaw.

5 Jumbo shrimp With fries.

1/2 Pound, Approximately 15 oysters.

Calamari rings.

1/2 Pound of bay scallops.

Three pieces of beer battered cod With fries and coleslaw.

42 pieces of smaller shrimp and 12 cut pieces of tilapia.

Tilapia With large fries.

Crisp sweet potato fries, available in large or small sizes.

Crisp shredded cabbage and carrots, dressed lightly. Options: large or small.

Crispy macaroni and cheese bites available in large or small sizes.

Crispy onion rings, available in large or small sizes.

Deep-fried cornmeal balls. Options: small or large.

Broccoli florets mixed with melted cheese, available in large or small sizes.

Crispy mushrooms served in either large or small portions.

Crispy okra, available in large or small sizes.

Mozzarella sticks in large or small size, served as a side order.

Jalapeño poppers filled with cream cheese. Available in large or small sizes.

Topped with honey, cinnamon sugar and powdered sugar.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Faygo Soda: Small size available. Refreshing beverage choice.

Pure and refreshing bottled water.

Crispy jumbo shrimp coated in coconut flakes, served with a tangy dipping sauce.

Thirty pieces of breaded and fried shrimp, typically served as a generous portion for sharing.

Fifty pieces of fried shrimp, prepared and served as a generous tray, offering a classic and satisfying taste.

With fries and coleslaw.

With fries and coleslaw.

With fries and coleslaw.

With fries and coleslaw.

With, fries and coleslaw.

With fries and coleslaw.

With fries and coleslaw.

With fries and coleslaw.

With fries and coleslaw.

With fries and coleslaw.

With fries and coleslaw.

Lightly battered whiting fillet served on a bun, typically includes lettuce, tomato, onions, pickles, and tartar sauce.

Catfish nuggets, typically breaded and fried, made from catfish fillet cut into bite-sized pieces.

Breaded catfish nuggets nestled between slices of bread, typically accompanied by lettuce, tomato, and a tangy tartar sauce.

Swai catfish, prepared in a style that highlights its mild and sweet flavor, typically served as a fillet.

Swai catfish fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Tilapia, typically seasoned and prepared to enhance its mild flavor, may be served as a single, succulent fillet.

Tilapia sandwich typically includes grilled or fried tilapia, served with lettuce, tomato, and tartar sauce on bread.

This dish features a delicately prepared silver or white bass, typically seasoned to enhance its natural flavors.

Silver/white bass fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Crispy, golden-brown ocean perch fillets, served with a lemon wedge and tartar sauce.

Ocean perch fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Cod, meticulously prepared, typically served with tartar sauce.

Cod sandwich typically includes a cod fish fillet, served on a bun with lettuce, tomato, and tartar sauce.

Crispy, golden-brown catfish fillets with a seasoned breading.

Catfish fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Golden-fried walleye-pickerel fillets, seasoned with a blend of spices.

Walleye-pickerel fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Orange roughy, typically prepared by pan-searing or baking, often accompanied by a light seasoning to enhance its natural, mild flavor.

Orange roughy fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Crispy, golden-breaded yellow perch fillets served with a lemon wedge and tartar sauce.

Yellow perch fillets, breaded and fried, served on a bun, typically includes tartar sauce and lettuce.

Red Snapper typically comes as a whole fish, often seasoned and prepared in various methods such as grilled, fried, or baked, complementing its delicate texture and mild flavor.

Red snapper fillet on a bun, typically includes lettuce, tomato, and a tangy tartar sauce.

Crispy chicken wings served with a side of golden fries and dipping sauce.

Five pieces of chicken tenders, typically marinated and coated in a crispy breading, served with a selection of dipping sauces.

Four chicken strips and ten jumbo shrimp with fries and coleslaw.

Four wings, two pieces of tilapia and five jumbo shrimp with fries and coleslaw.

Two pieces of each: tilapia, ocean perch and whiting along with four jumbo shrimp and two chicken strips with fries and coleslaw.

A selection of chicken pieces, prepared to cater to larger gatherings, typically featuring a variety of cuts to suit all preferences.

21 pieces of much smaller shrimp.

Two fillets of tilapia, ocean perch or whiting with fries and coleslaw.

1/2 lb, Approximately 15 oysters.

Calamari rings.

1/2 lb. of Bay Scallops.

Jumbo shrimp With fries.

Three pieces of beer battered cod with fries and coleslaw.

42 pieces of smaller shrimp and 12 cut pieces of tilapia.

With large steak fries.

Crispy sweet potato fries, available in large or small sizes.

Shredded cabbage and carrot mix, creamy dressing. Available in large or small sizes.

Golden, crispy corn nuggets with a tender, sweet corn filling.

Crispy bites filled with creamy macaroni and cheese. Available in large or small sizes.

Crispy onion rings, available in large or small sizes.

Deep-fried cornmeal balls, available in large or small sizes.

Clams, in bite-sized strips. Options include large or small servings.

Broccoli florets mixed with creamy cheese, available in large or small bites.

Crispy mushrooms available in large or small sizes.

Crispy okra, available in large or small sizes.

Mozzarella cheese encased in seasoned breadcrumbs. Available in large or small sizes.

Jalapeño poppers filled with cream cheese, available in large or small sizes.

Topped with honey, cinnamon and powdered sugar.

Sweet peaches enveloped in a crust, served in small portion. Large size available.

Rich and moist cake topped with a smooth, creamy caramel frosting, sliced into eight generous portions.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A carbonated soft drink, offering a variety of flavors to cater to different tastes.

A small bottle of water, sealed for freshness and convenience.