moto-i Menu

garlic, ginger, onion, red pepper, scallion, bean sprout, lime leaf, drunken noodle sauce, sesame seeds and thai chilis. Includes your choice of protein.

smoked pork shoulder, pork belly, scallion, chili oil, poached egg, nori, shoyu chicken broth

crispy fried chicken thighs, karashi dipping sauce

olive oil, sea salt

bacon, shishito pepper, cream cheese, sweet chili sauce. Made in-house and available until we sell out.

egg, carrot, onion, thai basil, thai chili, ginger, garlic, ponzu, scallion, fish sauce

moto-i twist on a korean style rice bowl, bbq pork, ginger garlic fried rice, pickled red onion, scallion, mushroom, gochujang, beni shoga, poached egg*vegan and vegetarian bibimbaps will come with fried tofu

shiitake and enoki mushrooms, fried tofu, cilantro, radish, chili oil, fried garlic, poached egg, nori, rich mushroom broth*currently sold out of radishes**if made vegan, udon noodles will be substituted

panko fried poached egg, candied miso bacon, scallion, chili powder, miso bearnaise

roasted chicken thigh, radish, scallion, fried garlic, chili oil, poached egg, togarashi, nori

udon noodles, pork fat, carrot, cabbage, scallion, ginger, garlic, bean sprout, chili flake, bonitoserved with your choice of protein

panko fried poached egg, candied miso bacon, scallion, chili powder, miso bearnaise

japanese fried chicken, spicy cabbage slaw, kecap manis, togarashi, scallion

bacon and cabbage pancake, qp mayo, katsu, bonito

hand cut idaho fries, scallion, togarashi, side of katsu dipping sauce and miso bearnaise

bibb lettuce, bean sprouts, scallion, mint, sweet chili sauce. prepared vegan.

bacon, shishito pepper, cream cheese, sweet chili sauce. Made in-house and available until we sell out.

crispy pork belly, black pepper, cilantro, sweet chili sauce

roasted chicken thigh, radish, scallion, fried garlic, chili oil, poached egg, togarashi, nori

shiitake and enoki mushrooms, fried tofu, cilantro, radish, chili oil, fried garlic, poached egg, nori, rich mushroom broth*currently sold out of radishes**if made vegan, udon noodles will be substituted

beef tenderloin, scallion, bean sprout, radish, napa cabbage, poached egg, red coconut curry broth

brothless ramen, smoked pork shoulder, pickled red onion, chili oil, ponzu, scallion, bonito, poached egg

shoyu chicken broth

Red Coconut Curry broth.Spicy.

Fragrant and rich mushroom broth. Inherently vegan.

brothless ramen, maitake mushroom, chili oil, ponzu, mushroom oil, roasted vegetables, pickled red onion, scallion, poached egg*if made vegan, udon noodles will be substituted

shio chicken broth

egg, carrot, onion, thai basil, thai chili, ginger, garlic, ponzu, scallion, fish sauce

moto-i twist on a korean style rice bowl, bbq pork, ginger garlic fried rice, pickled red onion, scallion, mushroom, gochujang, beni shoga, poached egg*vegan and vegetarian bibimbaps will come with fried tofu

udon noodles, pork fat, carrot, cabbage, scallion, ginger, garlic, bean sprout, chili flake, bonitoserved with your choice of protein

house-made assorted pickled vegetables

side of white rice

house-made vegan kimchi

mesclun, roasted beets, candied wasabi, radish, spicy peanuts, miso vinaigrette

mesclun, cucumber, carrot, radish, carrot ginger vinaigrette

wasabi honey fried sprouts, radish, spicy peanuts, scallion, qp mayo, togarashi

seasonal peppers, mostly mild. served with a lemon wedge

Creamy, smooth Kewpie mayonnaise with a rich umami flavor, perfect for enhancing ramen dishes.

A blend of sweet and spicy flavors with a hint of garlic and red chili flakes.

Smooth, vibrant yellow mustard with a sharp, tangy flavor.

Creamy mayonnaise blended with spicy wasabi for a tangy, pungent kick.

Infused with dried chilies, this 2oz chili oil adds a spicy kick to your dishes.

Tangy ginger-yuzu marmalade combining the zest of ginger with the citrusy notes of yuzu. 2oz portion.

Smooth and creamy avocado mayonnaise, blending the richness of ripe avocados with a hint of tangy flavor, perfect for enhancing your dishes.

Creamy vegan mayo blended with sambal and miso, offering a tangy and spicy flavor.

Rich, thick katsu sauce with a savory and slightly sweet flavor, perfect for enhancing your ramen dishes.

Rich and savory hoisin sauce, perfect for enhancing the flavors of your ramen dishes.

A blend of chili peppers, sesame seeds, orange peel, and seaweed, adding a spicy and aromatic kick to your dishes.

Crushed red pepper flakes, 1oz, ideal for adding a spicy kick to your ramen dishes.

Smooth and creamy vegan mayonnaise, perfect for adding a rich, tangy flavor to your dishes.

Sweet soy sauce with a thick, syrupy texture and a rich, molasses-like flavor.

A spicy and tangy sauce made from chili peppers, vinegar, garlic, sugar, and salt.

Rich and savory soy sauce, perfect for enhancing the umami flavor of your ramen dishes. 2 oz serving.