Moto Pizza Falmouth Menu

Tangy, spicy, and sweet—Try our Indian-inspired curried chicken with cultured cream, green onion, and fresh cilantro. *Limited Time!

Buttery Belgian waffles, real Vermont maple, and savory fried chicken with hints of honey spice and fresh green onion.

Chili-roasted sweet corn with Cotija cheese, mayo, tomatoes and spicy drops of Tapatio. Topped off with fresh cilantro. Pairs with Pacifico!

We can't call this a Big Mac pizza because people with red and yellow suits will come drag us into court. But it sure does compare (coincidentally). And it sure is fun. So it's the Big Fun.

Our Whitey pizza made with white truffle oil and slow-roasted tomatoes.

Sweet Aegean fig jam with tangy brie and layers of tender prosciutto.

Chili pepper infused honey drizzled on an ultra-thin crust with goat cheese crumbles and fresh basil leaf.

Beautiful basil pesto with fresh mozzarella ovoline and some glistening, semi-charred 12 hour slow roasted tomatoes. *nut-free but please inform us of any allergies anyway

Choose breaded or grilled chickie and add toppings of your choice. We suggest pickle!

Can't decide between wings or pizza? Love wings but can only eat foods shaped like triangles cut out of a circle? Well, we've combined two American greats in one to create the Buffalo Chicken Pizza. Shapely and delicious.

Can you say de-luxe without getting the Jefferson's theme song stuck in your head? Didn't think so. True to name: ham, sausage, pepperoni, hamburger, black olive, mushroom, green pepper, and onion. Movin' on up!

A true Hawaiian would have Spam... we tried this and it bombed. So we use our thick, smokey ham and sweet, fresh-cut pineapple chunks.

MEAT. Lots of meat. Cup-n-char pepperoni, sweet Italian sausage, ground beef and ham.

Green pepper, black olive, yellow onion, red tomato, and whatever color mushrooms are.

Creamy ricotta peaks surrounded by olive oil and garlic, topped with mozzarella and oregano. Add some toppings, why don't you.

Lightly breaded little nuggets of heaven. Try it with Fig Jam for a savory+sweet taste sensation. *Yes, we used "taste sensation". It's worthy.

Hearty, breaded zucchini with balsamic glaze and Moto Marinara for dipping.

Crispy, battered onion straws with our smoky dipping sauce.

So tender. So chickeny.

We have crispy ones now!

Buttery and garlicy knots of joy freshly made to order. 4-5 knots served with our Moto-made marinara.

Thousands of years of painstaking development by culinary artists in the Greater Buffalo Area have led to this gem of American foods. *To account for changing wings sizes, we've recently changed to a weighted (per lb) measurement. Weights are approximate, pre-cooked.

Panko-crusted, fried artichoke quarters. Served hot with our garlic butter for dipping.

Steak and cheese loaded with fries and special sauce. The Story: Once upon a time in Catania (Sicily), we found some food carts after all the bars closed. They served steak and cheese subs with french fries dumped on top and special sauce (ketchup + mayo) on top of that. *That was also the night Josef Buxton sucker-punched me in the mouth—not cool. **Best with beer.

Three Moto "Amazeballs" nestled in the classic parmesan sub that never fails—a hot, toasty, sub with ruby-red sauce under bubbling cheese.

I remember wading through a great, weedy patch in my Nana's backyard as a kid, on the hunt for this shiny purple orb. Breaded and fried here with our Moto marinara and melted, bubbling cheeses.

Breaded chik breast in the middle of a freshly toasted sub roll with Moto red wine marinara and melty cheese.

Slices of fresh mozzarella ovoline, big basil leaves, thin prosciutto, Roma tomato, and balsamic glaze with extra virgin olive oil on a freshly baked Moto baguette.

All the Way = perfection. Meats: Hot capicola, genoa salami, and a smoky ham. Cheese: Provolone. Veg: Crisp romaine, plum tomato, pickle, red onion, oregano. Dressings: Extra virgin olive oil, red wine vinegar, spicy mustard (trust us), mayo. Options: Hots (hot pepper relish).

Fresh spring mix topped with gorgonzola, dates, walnuts, cucumber, red onion and heart of palm. Served with balsamic vinaigrette.

Octavius: "According to his virtue let us use him, With all respect and rites of burial. Within my tents his bones tonight shall lie Most like a soldier, ordered honorably. So call the field to rest, and let's away To part the glories of this happy day." That's the last paragraph of Julius Caesar. He dies. Enjoy your salad.

Tart cranberries with goat cheese, sliced almonds, and candied pecans on top of fresh spring mix. Served with our own apple cider vinaigrette.

Squeezed from juicy, sun ripened lemons into clean, sparkling water with sugar stirred in for sweetness, this beverage is as perfect for a picnic as it is for a lazy afternoon on a sun-splashed veranda.