Moto Azabu Sushi Bar & Grill Menu

Halibut Sushi (2pc), Salmon Sushi (2pc), Albacore sushi (2pc), Yellowtail Sushi (2pc) Bluefin Tuna Sushi (2pc) and Salmon Avocado Roll (8pc)

Bluefin Toro Sushi (2pc), Salmon Belly Sushi, when available (2pc), Yellowtail Belly Sushi when available (2pc), Salmon Roll (6pc), Negi Toro Roll (6pc)

16.9 oz. bottle.

16.9 oz. bottle.

Japanese Sparkling Drink

Extra wasabi in 2 oz cup.

5 extra regular or Low sodium soy sauce packets.

Our house special Spicy Mayonnaise in 2 oz cup.

House special Eel Sauce in 2oz cup

Extra Ponzu in 2oz cup

Dry and crispy taste beer. Must be 21 to purchase.

Made in Okinawa Japan. Light taste and smooth. Must be 21 to purchase.

A real gem, relatively mild and light, uncharacterisitic of nigoris. Full of floral and rice aroma with a quick sharp finish. Must be 21 to purchase.

This Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descript and clean. With a nose of rose pedals and raisins, this nigori has a smooth texture and a silky finish of vanilla, coconut and cream. The viscosity is a bit thin, but the abundance of rice flavorings makes for a clean finish. Semi-sweet, thin and slippery. Must be 21 to purchase.

Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.

Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.

Popular Junmai Sake, in clear light blue bottle. Aromatic medium light body.

Popular Junmai Sake, in clear light blue bottle. Aromatic medium light body.

Full of taste with a powerful flavor of rice and sharpness befitting a very dry sake of high caliber. Must be 21 to purchase.

Nanbu Bijin’s Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. Must be 21 to purchase.

Sweetness and smooth, Nigori Unfiltered sake. Must be 21 to purchase.

It offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish. Must be 21 to purchase.

La Jolie Fleur Rose evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.

Presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannin, bright fruit tones and lengthy finish. Must be 21 to purchase.

The wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. The round, \nplush mouthfeel offers firm structure framed by a fruit-focused finish. Must be 21 to purchase.

Crémant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. 12.6oz half bottle. Must be 21 to purchase.

Crémant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. Full Bottle (25oz). Must be 21 to purchase.

Seaweed Salad on Mixed Baby Green Salad\n

Nothing but Seaweed Salad

Sautéed mix of mushrooms over a mixed baby green salad

Grilled Salmon Skin on top of Mix Baby Green salad

Sliced Cucumber in house Vinegar dressing

Snow Crab legs and sliced Cucumber in house Vinegar dressing

House Original Miso soup. Made with Kelp and Bonito based broth.

Japanese eggplant, Pumpkin, Sweet Potato, Mushroom and Green Onion cooked in our original miso soup.

About 8oz of Steamed Brown Rice

Our Basic Fried Rice. With Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil (not vegetarian) about 16 oz. (No option to \n adding or subtracting Ingredients)

Our Special Fried Rice. With Pork Chashu, Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil. About 16oz. (No option to \n adding or subtracting Ingredients)

Our Special Fried Rice. With Seasoned Ground Chicken, Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil. About 16oz. (No option to \n adding or subtracting Ingredients)

Spicy Red Miso Garlic base soup. scallions and ground chicken on top

Prok, Chicken, Bonito base soup and Pork Chashu, Spinach, Kamaboko, Scallion toppings.

Sautéed sliced beef with Nira (Chive) on top of UDON soup noodles.

Chicken cooked in Udon broth with Japanese fat Udon Noodles

Mix Vegetable cooked in the Udon broth with Japanese fat Udon Noodle. (Not Vegetarian Dish)

Just Udon Noodles in our special dashi soup. Basic topping of chopped scallion and a slice of Kamaboko (Fish cake)

Amberjack Sashimi with Yuzu, Ponzu Sauce, Chives topping. (No Rice)

Thin Sliced Halibut (Fluke) sashimi with olive oil, basil paste and Yuzu, Ponzu sauce. No Rice

Thin sliced Blue Fin Tuna sashimi with Olive Oil and Yuzu Ponzu sauce. (No Rice)

Thin sliced Yellowtail sashimi with Spicy Ponzu sauce topped with Jalapeño slices. (No Rice)

Thinly sliced Fresh Hokkaido, Japan Octopus in our special sauce (olive and truffle oil and Ponzu) No Rice

Fresh Japanese Aji Mackerel Sushi 2PC

Akamutsu (Black Throat), a Seaperch, this white meat fish is very buttery and unlike any other fish you every tasted. (1pc)

Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, sushi 2PC

Kuro-Dai (Black Snapper) Sushi 2 pc

Blue Fin Tuna (red meat) 2pc Sushi

Halibut (Fluke)

Halibut (Fluke) seasoned in kelp seaweed with sake.

Imported from Japan. World famous Wagyu A5 Ribeye Beef, lightly seared sushi.

Blue Fin Tuna Belly, TORO 2PC sushi

Sea Urchin (Grade A+) from Hokkaido Japan

Golden Eye Snapper sushi 2PC

Kohada, a small Sardine like fish marinated. Sushi 2PC

Giant Clam Sushi 1pc.

Medium Fatty Bluefin Tuna sushi (2PC)

Chef's choice of 7 kinds of fish. 2 to 3 slices of our premium fish sashimi. including Few slices of Medium Fatty (Chu Toro) Blue Fin Tuna.

7 to 8 slices of Albacore Tuna (no rice)

Aji Mackerel slices (6-7) Sashimi

7 to 8 slices of Amberjack (no rice)

Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, (No Rice) Sashimi

Kuro-Dai (Black Snapper) Sashimi (No rice) 7 to 8 slices

Fresh Scallop Sashimi (5-6 slices) from Hokkaido Japan (No Rice)

7 to 8 slices of Halibut (Fluke), no rice

7-8 slices, Halibut (Fluke) Kobujime (Seasoned in Kelp) No Rice (No Rice)

7 to 8 slices of Octopus (no rice)

Fresh Octpus Sashimi (about 7 slices)

7 to 8 slices of Marinated Mackerel (no rice)

7 to 8 slices of Salmon (no rice)

7 to 8 slices of Squid (no rice)

Medium Fatty Blue Fin Tuna Belly Sashimi (7-8 Slices) No Rice

Fatty Blue Fin Tuna Belly Sashimi, 7-8 slices (No Rice)

Lean red meat of Blue Fin Tuna, 7-8 slices. (No Rice)

7 to 8 slices of Yellowtail (no rice)

Kinme-Dai (Golden-Eye Snapper) Sashimi (7-8 Slices) No Rice

Akamutsu (Black Throat), a Seaperch, this white meat fish is very buttery and unlike any other fish you every tasted. (6-7slices)

Cut roll. Just Avocado (Nothing else)

Just avocado and cucumber roll.

Snow Crab legs, Blue Crab meat with spicy mayonnaise wrapped in Soy paper. (No imitation crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"

Cut roll. Real Snow Crab legs, Blue Crab Meat, Avocado, Mayo and Cucumber. (No Imitation Crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"

Fresh water Eel and Cucumber inside, Avocado on top

Cut roll. Just Cucumber

Shrimp Tempura, Cucumber inside, Avocado and Eel on top.

Grilled Fresh Water Eel and Avocado

Deep Fried Soft-Shell Crab, Gobo Root, Radish Sprouts, Avocado and Cucumber

Steamed/Grilled a whole (5-6oz) Lobster Tail with House Special Sauce

Kanefuku Brand Mentaiko (Spicy Cod Roe) Roll

Seaweed Outside Traditional roll. 6pc

Cut roll. Salmon, Cream Cheese, Cucumber, Avocado

Cut roll. Tuna, Albacore, Salmon, Shrimp, White Fish on California Roll(Very little mayo premixed with blue crab meat. No option for "NO MAYO")

Simply Just Salmon.

Cut roll. Salmon, Avocado

Baked Salmon Skin. Yama Gobo, Cucumber, Radish Sprout, Bonito Flakes Sesame Seeds

Scallop, Flying Fish Roe, Cucumber, Mayo.

Shrimp Tempura, Avocado and Cucumber

Cut roll. Spicy Tuna, Radish Sprout, Spicy Mayo

California roll with Sea Eel on top. (No imitation Carb) Very little mayo premixed with blue crab meat. No option for "NO MAYO"

Blue fin Tuna. Seaweed outside roll.

Cut roll. Orange Burdock, Cucumber, Avocado, Radish Sprout

Cut roll. Yellowtail (Chopped), Green Onion

Salmon grilled with House Special Miso on top.

Grilled Fresh Black Cod Marinated in Saikyo Miso.

Comes with 3 toppings, Spicy Tuna, Salmon Tartare and Crab meat on top of fried seasoned rice. You may mix and match toppings. Comes in a set of 3 pieces.

Fried Japanese Calamari

Freshly shucked Pacific Fried Oyster (2-3 pc depending on size) Special Sauce on the side.

Lightly marinated and grilled whole Japanese squid. (No Legs)

Lightly salted and grilled.

Lightly salted Grilled Salmon Collar. (When available)

Shrimp. White Fish, Sweet Potato, Pumpkin, Japanese Eggplant, Shiitake Mushroom, Asparagus, Shishito Pepper.

Sautéed Japanese Calamari with Asparagus

Grilled Calamari Squid legs, served with Spicy Mayo.

Marinated Crispy Shrimp deep fried Tempura style,\nthen sautéed with our special sweet miso, citrus juice. Crunchy (3pc)

8oz. Ribeye steak grilled with House made Teriyaki sauce

Sliced simmered Pork Belly chunks. Topped with house special sauce, and touch of spicy sesame oil. (2 -3 slices depending on size and thickness) Alert: Contains Almond Nuts in Sauce.

Deep Fried Fresh Panko breaded Chicken breast.

Fresh Chicken grilled with House made teriyaki sauce

Marinated Crispy Chicken Tenders deep fried Tempura style,\nthen sautéed with our special sweet miso, citrus juice. Crunchy (2pc)

Minced Pork with Vegetables wrapped in Gyoza Skin, deep fried.

Grilled with sprinkle of salt and papper

Minced Pork with vegetables wrapped in Gyoza Skin and pan fried

Sautéed sliced Pork belly and Kimchi with scallion

Marinated fried chicken.

Deep Fried Fresh Panko breaded Pork Loin.

Sliced beef sautéed with Japanese leek (Nira) \nin Special Yakiniku sauce. Sprinkled with sesame seeds.

"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limit to available vegetables)

Japanese Eggplant sautéed with sesame paste and miso.

Sautéed with sake and soy sauce, topped with bonito flakes.

Boiled Spinach with sesame sauce, a touch of dashi and soy sauce.

Sautéed burdock roots, carrots with soy, bonito dashi and sake. Topped Sesame sprinkled on top.

Sweet Potato, Japanese Eggplant, Pumpkin, Shiitake Mushroom, Asparagus, Shishito Pepper.

Ask for NO dressing

Ask for NO dressing

Seaweed salad on mixed baby green salad.

Nothing but seaweed salad.

Sliced cucumber in house vinegar dressing.

Sauteed with sake and soy sauce, topped with bonito flakes. (Ask for NO BONITO FLAKES)

Cut roll. Just avocado (nothing else).

Cut roll. Just cucumber.

Cut roll. Orange burdock, cucumber, avocado, radish sprout.

"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limit to available vegetables)

2pc each of sweet potato, Japanese eggplant, pumpkin, shiitake mushroom, asparagus, Ask for NO SAUCE.