Moti Mahal II Menu

Rich tomato soup with bright fresh spices.

Boneless chunks of white meat floating in a tasty broth.

The exotic and satisfying specialty soup of coconut.

Two crisp patties stuffed with spicy potatoes, served with peas.

Two pieces, potatoes mashed together in batter with spices and fried in Punjabi style.

Onion slices dipped in batter and deep fried.

Two Pieces, white meat chicken with Indian spices.

Five pieces, assorted fresh vegetables dipped in gram flower and deep fried in spices.

Breaded white chicken breast.

Home-made cheese, dipped in gram flour with Indian spices.

Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb) & shrimp pakoras.

Thin, crispy lentil wafer. Five Pieces.

A medley of delicious and fresh garden vegetables.

Green chili and red onions with lemons.

Veggie pakoras, dal makhni, saag paneer, Moti Mahal Korma, basmati rice, gulab jamun, garlic and onion naan and garlic naan.

Paneer pakoras, baingan bharta, mutter paner, chana allo, bindi masala, basmati rice, two garlic and onion naan, and kheer.

Chicken pakoras, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, and gulab jamun.

Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chicken curry, basmati rice, Moti Mahal 2 garlic and onion naan, gulab jamun.

Curried Babby spinach and homemade cheese with creamy spices.

Fresh eggplant cooked in clay oven and mashed with savory spices.

Homemade cheese in an aromatic, spicy, rich sauce.

Fresh seasoned okra with sautéed onion and herbs.

Fresh mushrooms with young, green peas and tantalizing spices.

Bright yellow lentils with green onions, fresh tomatoes and spices.

Scrumptious vegetable patties cooked with nuts & spices.

Specialty of the house, a mixed vegetable delight cooked with cashews, raisins and a creamy, spicy sauce.

Garbanzos cooked with fresh potatoes and traditional Punjabi spices.

Fresh mashed cauliflower cooked with fresh onions, tomatoes and green peas.

Punjabi style black lentil with ginger & garlic.

Spicy hot specialty from Moti Mahal cooked with tomatoes, potatoes and jumbo shrimp.

Jumbo shrimp swimming in a creamy tomato sauce with onion, ginger and select spices.

Tender shrimp cooked in a traditional spinach sauce with herbs and spices.

Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce.

Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.

Spicy hot, Moti Mahal's specialty fish dish, cooked with fresh tomatoes, potatoes, garlic and spice.

Boneless, tender fish in a creamy, spicy tomato sauce with raisin and nuts, a true Indian classic.

Boneless chicken breast pieces marinated with spices and cooked in the clay oven.

Ground meat with spices, onions, cilantro and garlic in the clay oven.

Succulent shrimp marinated with spices and cooked in the clay oven.

Chicken, seekh kabob, shrimp and fish - all marinated with spice and clay oven cooked.

Tender, boneless lamb in tandoor clay oven with rich Indian spices.

A spicy hot dish of tender, de-boned lamb, a Moti Mahal specialty dish.

Fresh spinach cooked with de-boned lamb, and mouth-watering spices.

Tender lamb cooked in creamy tomato sauce with coconut, raisins and plump cashew nuts.

White meat cooked with tomato, onion, and bell pepper sauce.

A creamy sauce dish with raisins, nuts, boneless white meat and savory spices.

Boneless white meat cooked with dal (lentils) and select spices.

Boneless white meat cooked with creamy dairy sauce.

A northern specialty, cooked with coconut cream sauce and fresh onion.

Rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious.

Creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.

A spicy dish with white chicken and potato.

Tender, boneless beef in Tandoor clay oven with rich Indian spices.

A spicy hot dish of tender, de-boned beef, a Moti Mahal specialty dish.

Fresh spinach cooked with de-boned beef, and mouth-watering spices.

Tender beef cooked in creamy tomato sauce with coconut, raisins and plump cashew nuts.

Saffroned basmati with tender white meat makes this a healthy tasty choice.

Succulent shrimp and cashews cooked with basmati and special biriyani spices.

Tender fish pieces cooked with saffron flavored basmati rice.

Mixed vegetables cooked with basmati rice.

A tantalizing mix of "all of the above", flavorful and delicious.

Tender with bone goat cooked with onion, tomato and garlic, spices.

Tender and meaty, cooked in a clay Tandoor oven with fresh spinach and spices.

Traditional Indian Curry cooked with goat bone, ginger, garlic, and spices.

A spicy dish with goat and potato.

Garlic-studded Naan, hot from the oven.

Fresh chopped mint garnish, sprightly.

Fresh chopped mint garnish, sprightly.

Fresh chopped mint garnish, sprightly.

Herbs, spices and onions baked in clay oven.

Toothsome and savory, stuffed to please.

Delicious homemade cheese in leavened bread.

Unleavened wheat bread, baked in clay oven.

Special Moti Mahal treat.

Whole wheat bread - 2 pieces

Special Moti Mahal treat.

Homemade, plain yogurt.

Grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy.

Homemade mango ice cream.

Rice pudding with almond flavor, cool and soothing.