Mothership Menu

Hong Kong Noodle Cake Laksa Broth Yellow Curry Tofu Grilled Gai Lan Roasted Pineapple Toasted Rice Powder

Scallion Pancake Okonomi Sauce Tepache Yuba Red Fennel Kraut Pickled Daikon Kewpie Mayo

Tteok Aji Verde Green Oil Crispy Shallot Japanese Cucumber Cilantro Leaf

Banana Leaf Otak Tofu Tomato Saffron Sambal ron Sambal Nước Chấm Crispy Shallot Lime

Grilled Oyster Mushrooms Peanut Gochujang Glaze Baechu Kimchi Lacto Fermented Giardiniera Bibb Lettuce Shiso Leaf (SUMMER : JUN - SEP)

Delicata Squash Tempura Batter Burnt Orange Glaze Herb Sprinkle (FALL : SEP - DEC)

Charred Cabbage Shio Koji Dehydrated Roma Tomato Spicy Peanut Granola Black Sesame Vinaigrette Nasturtium Flower (WINTER : DEC - MAR)

Lángos Dough Confit Garlic Paste Liquid Provolone Agrodolce (SPRING : MAR - JUN)

Rotating Flavors Swirl