Rich and satisfying, this decaf delivers the classic coffee experience without the caffeine. With a smooth body and comforting notes of milk chocolate, toasted almond, and fresh marshmallow, it brews beautifully as both a pour-over and an espresso, offering a full-flavored cup any time of day.
We taste: Milk Chocolate, Almond, Marshmallow
ORIGIN & STORY
From: Chiciayo, Lambayeque, Peru
About: Sourced from the high-elevation farms of Chiciayo, Lambayeque, this Peruvian decaf is crafted for those who love traditional coffee flavors without the caffeine buzz. Grown at elevations between 1,000 and 2,050 MASL, these beans develop a well-rounded sweetness and depth before undergoing the Swiss Water Process, a chemical-free decaffeination method that preserves the coffee’s natural character. This method uses only water, temperature, and time to remove 99.9% of caffeine while maintaining the full-bodied richness and aroma of the original beans.
Origin: Peru
Region: Chiciayo, Lambayeque
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