Mothers & Sons Trattoria Menu

Stuffed Roll filled with Potatoes, Peppers, Onions, Scrambled Egg, and Cheddar Cheese

Stuffed Roll filled with Ham, Pepperoni, and Provolone Cheese with Tomato Sauce

Pan-fried folded flat bread with Prosciutto do Parma, Salame Calabrese, melted Fontina Cheese, roasted Red Peppers and Arugula.

Fried Chickpea Flour Patties with Garlic and Herbs, Melted Cacio Cavallo Cheese and Lemon Tahini Spread on Ciabatta; request no cheese for vegan sandwich

Chicken Milanese on a Ciabatta Roll with Red Sauce, Basil, Parmesan, Mozzarella and Provolone Cheeses

coldcut sandwich on thin crispy bread with pistachio mortadella salami, fresh mozzarella, tomato and arugula

Fresh Mozzarella, Tomato, and Basil with Arugula, Aged Balsamic and Olive Oil All on afresh Ciabatta Roll

Mortadella (contains pistachio nuts), salame calabrese, pickled cherry peppers, arugula, basil, tomato, onion, oil & vinegar; on house-made ciabatta

Pork & beef meatballs, tomato sauce, basil, parmigiano & mozzarella; on house- made ciabatta

Slices of warm roasted pork, marinated rapini, cacio cavallo, aioli; on house-made ciabatta

Tuna salad made with capers & olives, tomato conserva, red onion agrodolce, cacio caballo cheese; on house-made ciabatta

Romaine Lettuce with Focaccia Croutons, Parmigiano, and house-made Caesar Dressing

Mixed Greens with Radish, Green Beans, Ricotta Salata and Red Wine Vinaigrette

arugula with salumi, fresh mozzarella, tomato, olives, onion, fennel, and pickled fresno chili

Red Potato Salad with May & Mustard Dressing, and Green Onion; cup

Roasted mushrooms marinated in red wine vinaigrette with herbs garlic and chili flake; cup

Mix of Cauliflower, Carrot, Celery & Red Bell Pepper Marinated with Garlic, Chili Flakes, Oil & Vinegar. A classic Italian snack, perfect with everything! cup

Marinated mixed olives with fennel seeds and citrus

Macaroni Salad with Veggies, Egg and a Mayo Dressing; cup

2 per order

2 Classic Cannoli filled with Whipped Ricotta, dressed with Chocolate Chunks & Crushed Pistachio

with Citrus Peel & Fennel Seed; pint

Roasted mushrooms marinated in red wine vinaigrette with herbs garlic and chili flake; pint

HOT Cherry Pepper stuffed w/ Provolone, Stracchino Cheese & Salami; sold individually

Crunchy Fried Chickpeas & Fava Beans tossed in Sea Salt; per bag

Mix of Cauliflower, Carrot, Celery & Red Bell Pepper Marinated with Garlic, Chili Flakes, Oil & Vinegar. A classic Italian snack, perfect with everything! Pint

Red Potato Salad with May & Mustard Dressing, and Green Onion; pint

Olive oil poached Artichoke hearts with herbs and lemon; pint

Blanched Rapini Greens with Lemon Zest, Garlic, and Olive Oil Dressing; pint

Short hollow tubes. Sold by the pound. 1 lb serves 4

Thick, hollow, spaghetti-length noodle. Sold by the pound. 1 lb serves 4.

Classic Tomato & Basil; pint

Spicy Tomato & Cured Pork Sauce, meaty! ; pint

Classic Pork & Beef Sauce with Garlic & Carrot; Pint

Butter mixed with Pecorino Romano & Black Pepper; melt with cooked pasta for perfect Cacio e Pepe; Serves 2

Crusty & Chewy; Perfect for meat & cheese, soaking up sauces

Fresh pizza dough to take home and make pizza, garlic knots, cinnamon bread, calzones... endless possibilities! one 12 oz dough ball will make a pizza between 10-14 inches depending on how thin you like your crust.

Chopped Castelvetrano Olives, Garlic, and Roasted Red Peppers; cup

Housemade Pepper Jelly with a little bit of heat; cup

Cup

Little zesty gherkin pickles! Cup

Sun Dried Tomato & Basil Butter! Put it on everything. Sold by the slice (about 3 oz portion)

Compound butter made with Pecorino Cheese and fresh cracked Black Pepper. Great on pasta and anything else you can think of! Sold by the slice (about 3 oz portion)

BIG Can (2550 g) of Imported Italian San Marzano Tomatoes

Smoked Prosciutto; per 1/4 lb

per 1/4 lb

Original bologna with pistachios; per 1/4 lb

per 1/4 lb

Cured pork jowl, crucial for Carbonara; Sold in 8 oz piece

per Dozen

8 oz Pepperoni Stick from classic Salame makers in San Francisco. Great to slice for pizza, salads & charcuterie boards!

cup

cup

About 4-5 oz. chunk

About 3-4oz. chunk

Classic, spreadable, and extremely tasty! 8 oz. portion

Five generations of Cattani family tradition are distilled into this bottle of dark Balsamic aged in olivewood barrels. Earthy sweetness and a distinct bite makes this syrupy aged balsamic perfect on everything from pizza to ice cream. We use it to finish our signature wood fire-grilled Porchetta at Mothers & Sons; 250 ml

This EVOO is produced in the verdant heart of Umbria in very small quantities. The oils of Moraiolo, Francois and Leccino Olives are cold-extracted within 24 hours of harvesting, which only happens between the last weeks of October and first week of November. Expect subtle heat and round buttery richness. Its truly unmatched quality is why we use it to finish so many dishes at Mothers & Sons. It’s practically our secret ingredient, and now yours! 500 ml

From the Tonda Iblea olive orchards of legendary winemaker Giusto Occhipinti, this rich, colorful oil has accents of tomato and pepper; great for finishing salads, pasta dishes, and dipping with bread!

The Sanniti family has been working with some of the best food producers in Italy since the 1960s, and their partnership with Gragnano pasta makers Irollo to bring the world truly exceptional corn and rice-based gluten free pasta is just another example. Made in a gluten-free facility, so even Celiac folks can enjoy! 500 g package

500 g; ready in 3 mins

The producers of this egg-based dried Fettuccine pasta make their home in the small hilly village of Campofilone, and are known for the impeccable quality of their pastas. This dried pasta cooks in 2-3 minutes, and each 250 g package contains 4 servings

500 g bag of Squid Ink Spaghetti; made by Pastificio Felicetti in Predazzo, Italy

One of the most popular artisan pasta companies in Italy, Giuseppe Cocco is well-known for the quality of its 100% durum wheat pastas made in Abruzzo. This is the pasta shape we use for Cacio e Pepe at Mothers & Sons! 250 g box

Callipo has been canning quality fish in Italy since 1913, and this Yellowfin Tuna is no exception. These 80 g cans make for a perfect snack, especially with a loaf of our Ciabatta to dip into the flavorful olive oil left behind!

Scyavuru is known for the quality and traditional Sicilian flavors of their jams & spreads! A region known for their excellent citrus crops, this Mandarin Orange Marmalade is a real gem. Don’t stop with toast, mix this in with savory marinades, zippy salad dressings, waffle batter and more!

Scyavuru was not playing when they made this Black Fig Jam with Figs harvested right in Ribera, Sicily. The perfect companion to a charcuterie and cheese board, atop toast, or glazed onto pork, you really can’t go wrong! 250 g jar

Classic pretzel-style Italian crackers with a touch a chili; 250 g bag

Italian pretzel-style crackers. These are Cacio e Pepe-flavor! Made with Pecorino Cheese & Peppercorns; 250 g bag

Sweet & Sour Eggplant Spread from Palermo with Tomato, Celery & Capers; perfect for Bruschetta and Sandwiches!

Fruity, spicy, earthy Calabrian Chili Peppers are something that once you try, you want them on EVERYTHING! This Veggie Spread is the perfect vehicle to achieve that dream. Made with minced Eggplant, Porcini Mushrooms, Artichoke Hearts and (of course) Calabrian Chili Pepper. Great on crostini, sandwiches, pizza, salads, eggs and more! 280 g jar

Bottled Tomato Purée from Abruzzo made with Pera Tomatoes, Romanelli Tomatoes, and Datterini Tomatoes; 18 oz bottle

Organic Red Cherry Tomato Sauce in a ready-to-go crack top bottle! Sauce is simple and delicious, with only tomato, basil, olive oil, salt & sugar. (3 servings per 330 oz bottle)

Tomato Sauce with Olives & Capers; 200g jar

Spicy Tomato Sauce made with Chilies; 200g jar

Tender small Artichokes packed in aromatic Taggiasca Olive Oil immediately after harvesting! From Frantoio D’Oneglia Olive Oil Mill, which has been making Taggiasca Olive Oil for over 190 years in the hills of Imperia. Next-level antipasto!

Choose your Bread, Style of Egg & Cheese; comes with meat of your choice

Seasoned Potatoes with Peppers & Onions

Linguine Pasta & Egg Pie with Salame Calabrese, Kale, and Fontina Cheese; option to add an over easy egg!

Bread & Egg Casserole with Bacon, Rapini Greens, Roasted Garlic, Roasted Red Peppers, and Provolone Cheese

Topped with Poppyseeds and Sesame Seeds