Mother's Cantina Menu

Three cheeses melted slowly and blended with both mild and spicy peppers, herbs, tomato, and custom-blended spices create this rich and irresistible cheese dip. Served with house fried chips and tangy salsa. (GF)

Top your three pepper queso dip with our special spicy chorizo blend and scoop with warm chips & tangy salsa. (GF)

No filler here. For over a decade, the abuelo of the Mother’s Cantina crew, Don Dario, has carefully blended our small batches of fresh herbs, lime, salt, and ripe avocado. Garnished with diced tomato, served with & house fried chips and tangy salsa. (GF)

Mother's house pressed flour tortillas stuffed with house blended cheeses, mild chile sauce, cilantro, and diced jalapeno and then flame grilled on the plancha. Customize this large ten inch quesadilla by adding pulled chicken, Tex-Mex ground beef, chipotle ) ia black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle grilled portabella.

Mother’s flour tortillas layered with sweet lump Maryland crab, tangy corn salsa, smoked gouda & jack cheeses, and a dash of Old Bay. Served with sides of guacamole and pico de gallo.

Hand topped chips with house cheese blend, diced jalapenos and cilantro, topped with local lettuce, tangy pico de gallo, and sour cream. (GF) Add pulled chicken, Tex-Mex ground beef, chipotle black or pinto bean, spicy chorizo,grilled veggies, or chipotle grilled portabella.

A pint of hand cut boardwalk style fries with ketchup.

House pressed tortillas rolled with flame-grilled, chopped chicken breast, Santa-Fe veggies, rich melted cheeses, & fresh herbs and spices.

One pound of fresh cut wings served with blue cheese or ranch dressing. Tossed with mild, hot, BBQ, or our locally famous Garlic Parmesan sauce. (GF)

Fresh jalapeno halves stuffed with cream cheese & herbs, coated in crispy Japanese breadcrumb, flash fried, and served with spicy ranch dipping sauce.

Hand-cut chicken tenders, breaded and fried, served with a pint of hand cut fries and ketchup.

A pound of hand-cut boardwalk style fries smothered in queso cheese sauce, tangy pico de gallo, and spicy ranch. *Add spicy chorizo, barbacoa beef, chipotle black or pinto bean, pulled chicken, sauteed spinach, grilled veggies, or chipotle grilled portabella.

Choose your single taco smothered in creamy three pepper queso dip.

A Mother's Cantina flour tortilla wrapped around a fried shell, overstuffed, and smothered in creamy queso. This one hits all the tastebuds! Layered with lettuce, your filling, and pico de gallo, and topped with even more queso dip.

Three single tacos on house pressed flour, soft corn, or fried corn shell. Topped with local chopped lettuce, cheddar jack cheeses. and tangy pico de gallo. Served with chipotle black beans or pinto beans and Spanish rice.

These beef birria tacos are stuffed with slow cooked beef, smoked gouda cheese, and grilled with house-pressed tortillas - served with rich beef broth. Irresistible!

Hand-cut, local chicken breast and thin sliced steak flame grilled with house rub

8oz tender flame-grilled steak, sliced thin.

Hand-cut, local chicken breast flame grilled with house rub.

Generous portion of sliced portabellas seasoned with our house, chipotle spice and grilled on the plancha.

Chipotle spiced shrimp are steamed with fresh lime on the plancha. Perfect for light tacos.

Can't decide? The triple stack is your answer! Tender flame grilled steak, grilled chicken breast, and chipotle shrimp steamed on the plancha. All piled high over seasoned grilled veggies. Perfect when you want to try it all!

Choose spicy slow roasted chorizo sausage (house favorite!!), Tex-Mex ground beef or roasted pulled chicken smothered in shipotle black beans and creamy cheese sauce, rolled in a house made flour tortilla, and deep fried to perfection.

Three single tacos on house pressed flour, soft corn, or fried corn shell. Topped with local chopped lettuce, cheddar jack cheeses. and tangy pico de gallo. Served with chipotle black beans or pinto beans and Spanish rice.

Choose your filling, combined with black beans, queso dip, and rice, wrapped in a tomato tortilla, grilled, smothered in more queso dip, and topped with tangy pico de gallo.

Choose your filling, combined with chile sauce, beans, rice, and cheeses, fresh herbs and your filling of choice, wrapped in a house made flour tortilla, grilled, and topped with pico de gallo.

Flame grilled chicken or steak with rice, beans, thick cheese sauce, sand grilled veggies wrapped in a house made chipotle tortilla, grilled, and topped with pico de gallo.

Serious heat lovers only! Choose your filling with spiced beans, rice, cheeses, and jalapeno wrapped in a house made chipotle tortilla and served with our secret house inferno sauce that lights this burrito up!

Savory, flame roasted poblano peppers stuffed with tangy goat cheese, then battered, deep fried, and garnished with roasted red pepper puree. Choose cheese OR chorizo rellenos, OR one of each.

Sweet Maryland lump crab in a spicy cream chowder of local sweet corn and peppers. The most irresistible cream of crab soup in OC! (GF)

Traditional Texas style beef chili. Savory, addictively sweet, and on the spicy side. Topped with cheese, baked, & served with chips. (GF)

Rich chocolate cake filled with a steaming hot lava chocolate center. Served with a small scoop of ice cream.

Fried bites of delicious mac and cheese served with a pint of fries and ketchup.

Mother's Cantina scratch made flour tortillas layered with cheese and lightly grilled. Add $2 to add veggies, beef, or chicken.

Hand-cut chicken tenders, breaded and fried, served with a pint of hand cut fries and ketchup.

2oz small batch blended guacamole, perfect addition to a couple tacos or added to fajitas!

Chipotle simmered black beans are addictive and a great addition to fajitas.

Ancho chile and poblano simmered pinto beans are a great addition to fajitas.

Stewed rice with tomatoes and Mexican spices makes a great addition to fajitas.

Add a side of fresh chopped, tangy tomato salsa

Fresh local corn salad dressed with fresh cilantro, jalapeno, and tangy honey vinaigrette.

Three chipotle lime spiced shrimp perfectly grilled on the plancha!

House-made creamy white cheese sauce is a delicious addition to any meal!

Grilled Steak, 5oz portion

Grilled Sliced Chicken, 3oz portion

Sautéed Spinach, 3oz portion

3oz Grilled Portabella Mushrooms

All Mother's Cantina tortillas are house-made right here at Mother's Cantina in our Tortilla Bakery, our Tortilleria. Each pack is lovingly created and sealed by our tortilla bakers. Reheat by preheating a griddle or sauté pan on medium heat and heating each side for approximately 30 seconds. Enjoy!!

All Mother's Cantina tortillas are house-made right here at Mother's Cantina in our Tortilla Bakery, our Tortilleria. Each pack is lovingly created and sealed by our tortilla bakers. Reheat by preheating a griddle or sauté pan on medium heat and heating each side for approximately 30 seconds. Enjoy!!

Three cheeses melted slowly and blended with both mild and spicy peppers, herbs, tomato, and custom-blended spices create this rich and irresistible cheese dip. Served with house fried chips and tangy salsa. (GF)

Top your three pepper queso dip with our special spicy chorizo blend and scoop with warm chips & tangy salsa. (GF)

No filler here. For over a decade, the abuelo of the Mother’s Cantina crew, Don Dario, has carefully blended our small batches of fresh herbs, lime, salt, and ripe avocado. Garnished with diced tomato, served with & house fried chips and tangy salsa. (GF)

House pressed tortillas rolled with flame-grilled, chopped chicken breast, Santa-Fe veggies, rich melted cheeses, & fresh herbs and spices.

A pound of hand-cut boardwalk style fries smothered in queso cheese sauce, tangy pico de gallo, and spicy ranch. *Add spicy chorizo, barbacoa beef, chipotle black or pinto bean, pulled chicken, sauteed spinach, grilled veggies, or chipotle grilled portabella.

Mother’s flour tortillas layered with sweet lump Maryland crab, tangy corn salsa, smoked gouda & jack cheeses, and a dash of Old Bay. Served with sides of guacamole and pico de gallo.

Mother's house pressed flour tortillas stuffed with house blended cheeses, mild chile sauce, cilantro, and diced jalapeno and then flame grilled on the plancha. Customize this large ten inch quesadilla by adding pulled chicken, Tex-Mex ground beef, chipotle ) ia black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle grilled portabella.

One pound of fresh cut wings served with blue cheese or ranch dressing. Tossed with mild, hot, BBQ, or our locally famous Garlic Parmesan sauce. (GF)

Fresh jalapeno halves stuffed with cream cheese & herbs, coated in crispy Japanese breadcrumb, flash fried, and served with spicy ranch dipping sauce.

Lightly battered and fried hand cut tenderloins served with fries and honey mustard dipping sauce

Cheesy pasta fried into crispy bites and served with hand-cut fries

Boardwalk style twice-fried, hand-cut fries served with ketchup. (GF) (V)

2oz small batch blended guacamole, perfect addition to a couple tacos or on top of chili!

Chipotle simmered black beans are addictive and a great addition to fajitas.

Ancho chile and poblano simmered pinto beans are a great addition to fajitas.

Add a side of fresh chopped, tangy tomato salsa

Stewed rice with tomatoes and Mexican spices makes a great addition to fajitas.

Spicy house salsa served with warm corn tortilla chips (GF) (V)

All Mother's Cantina tortillas are house-made right here at Mother's Cantina in our Tortilla Bakery, our Tortilleria. Each pack is lovingly created and sealed by our tortilla bakers. Reheat by preheating a griddle or sauté pan on medium heat and heating each side for approximately 30 seconds. Enjoy!!

All Mother's Cantina tortillas are house-made right here at Mother's Cantina in our Tortilla Bakery, our Tortilleria. Each pack is lovingly created and sealed by our tortilla bakers. Reheat by preheating a griddle or sauté pan on medium heat and heating each side for approximately 30 seconds. Enjoy!!