Bursting with both kitchen and life wisdom, Mother’s Best gathers 175 inviting recipes that range from appetizers, soups, and salads to main courses, sides, breakfast foods, sandwiches, and desserts and baked goods. Mother’s Best is the cookbook for those who yearn for uncomplicated and uncommonly good food straight from mother’s oven. And the best part is, it’s autographed by Chef Lisa Schroeder, the author!