Chef Says
- House Sourdough BreadRed Miso Butter.$6.00
- Beetroot And Walnut SaladRoasted Walnut, Lemon & Beetroot Foam, Arugula, Avocado Crème, Olive Oil$16.00
- Marinated Sweet Nocellara OlivesLemongrass, Coriander, Grapefruit, Bay Leaf, Fleur De Sel.$8.00
- Garlic & Parmesan FriesGremolata, Truffle & Dill Aioli.$10.00
- BurattaPickled Cherry Tomatoes, Lacto-Fermented Celery, Parmasian , Basil, Honey & Balsamic Reduction, Olive Oil.$22.00
- Jerk Chicken KaraageTogarashi, Roasted Black Sesame, Fermented Pineapple Habanero Aioli, Scallions.$16.00
- Koji Aged Beef TartareSous Vide Egg Yolk, Sauerkraut, Capers, Dijon, Fermented Scotch Bonnet Pepper, Rice Chicharrón.$20.00
- Charcuterie Plate4 Seasonal Selections of Meats & Chesse, Assorted House Pickels, Garlic & Thyme Crostini, Assorted House Pickels.$40.00
- Tres Leches CakeRoasted Koji Dulce De Leche Crème, Coffee & Vanilla Meringue, Dark Chocolate.$12.00
