Mother Tongue Restaurant Menu

4.5

(175+ Reviews)

$Restaurant, Bar

Call

(213) 319-7850

FOR THE TABLE SIDES SPREADS & FLATBREAD SHARE OR NOT TO SHARE FARMERS FISHERMEN RANCHERS STEAKS BOUNTIFUL SWEETS

FOR THE TABLE
- KUSSHI OYSTERS
  1/2 dozen. lemon. verjus mignionette
  $25.00
- PLATTER OF GLUTEN-FREE PASTRIES
  vanilla crème fraîche. fig jam
  $21.00
- SELECTION OF CALIFORNIA CHEESE
  yuzu jam. marcona almonds
  $25.00
- SPREADS & FLATBREAD
  walnut muhammara. whipped avocado. beet hummus
  $26.00
- MICHAEL MINA RESERVE CAVIAR
  sweet potato latkes. crème fraîche. organic eggs. PER OZ
  $125.00
SIDES
- AVOCADO
  $5.00
- PITA BREAD
  $2.00
- EGGS
  (2)
  $8.00
- CRISPY PORK BELLY
  $10.00
- SOURDOUGH TOAST
  $2.00
- HOLLANDAISE
  $3.00
- SWEET POTATO HASH BROWNS
  $6.00
- SALAD
  $4.00
SPREADS & FLATBREAD
- WALNUT MUHAMMARA
  charred peppers. pomegranate molasses
  $12.00
- WHIPPED AVOCADO
  spirulina. california olive oil
  $16.00
- ROASTED BEET HUMMUS
  spicy chickpeas. za’atar
  $9.00
- SELECTION OF ALL THREE SPREADS
  $26.00
SHARE OR NOT TO SHARE
- MICHAEL MINA RESERVE CAVIAR
  onion mousseline. dill pickle potato chips PER OZ
  $125.00
- TORTELLINI IN BRODO
  confit chicken. bone broth. fines herbs
  $18.00
- LUMPIANG SARIWA
  farmers market vegetables. caramelized coconut sauce
  $21.00
- SHIITAKE MUSHROOM LARB
  toasted rice. crispy tofu. lime. coconut mct
  $23.00
- MAINE SCALLOP CRUDO
  blood orange. tarragon. fresno chile. citrus vinaigrette
  $24.00
- MOTHER TONGUE SALAD
  endive. radicchio. butter lettuce. green apple. nutritional yeast. balsamic vinaigrette
  $22.00
- GRILLED OYSTER MUSHROOMS
  vadouvan curry. crispy chickpeas
  $18.00
- HAND-CUT STEAK TARTARE
  avocado. confit tomato. pine nuts. turmeric
  $26.00
- KOREAN BEEF SHORT RIBS
  scallion pancake. house kimchi
  $26.00
FARMERS
- ROASTED SQUASH AGNOLOTTI
  sunflower butter. hazelnut purple kale. camu camu
  $25.00
- GREEN LENTIL MUJADRA
  spiced rice. za’atar. organic yogurt. crispy onion
  $24.00
- SEVEN-VEGETABLE COUSCOUS
  tfaya. argan oil. turmeric
  $28.00
- ROASTED SUNCHOKE RISOTTO
  lion’s mane mushrooms. burrata. calabrian chiles
  $23.00
FISHERMEN
- PACIFICO STRIPED BASS “MOQUECA BAIANA”
  peruvian bay scallops. coconut broth. jiquitaia pepper
  $43.00
- WILD PACIFIC SALMON CHAN CHAN YAKI
  white miso sauce. shimeji mushrooms
  $37.00
- ROSSEJAT DE FIDEOS
  p.e.i. mussels. roasted scallop. little neck clams. saffron aioli. FOR 2
  $110.00
RANCHERS
- ROASTED MARY’S FARM DUCK BREAST
  mustard spätzle. celeriac cream
  $46.00
- JIDORI CHICKEN “TIKKA MASALA”
  ginger. shishito pepper. jeera rice
  $39.00
- ROASTED COLORADO LAMB NECK “EN PAPILLOTE FOR TWO”
  salsa verde. caponata. citrus yogurt
  $85.00
STEAKS
- 6OZ FLAT IRON RESERVE LABEL
  black hawk farms, kentucky
  $55.00
- 8OZ AMERICAN WAGYU RIB EYE
  snake river farms, idaho
  $69.00
BOUNTIFUL SWEETS
- STRAWBERRY PANNA COTTA
  eggless meringue. almond streusel. red shiso
  $9.00
- BLACK FOREST TRIFLE
  chocolate crémeux. sumac gelée. cherry. almond crumble
  $9.00
- CARROT CAKE “PUDDING”
  sicilian pistachios, cardamom cream
  $9.00
- SOFT SERVE SUNDAE
  chia seed cake. extra-virgin olive oil. honeycomb. sea salt
  $9.00