FOR THE TABLE
- KUSSHI OYSTERS1/2 dozen. lemon. verjus mignionette$25.00
- PLATTER OF GLUTEN-FREE PASTRIESvanilla crème fraîche. fig jam$21.00
- SELECTION OF CALIFORNIA CHEESEyuzu jam. marcona almonds$25.00
- SPREADS & FLATBREADwalnut muhammara. whipped avocado. beet hummus$26.00
- MICHAEL MINA RESERVE CAVIARsweet potato latkes. crème fraîche. organic eggs. PER OZ$125.00
SIDES
- AVOCADO$5.00
- PITA BREAD$2.00
- EGGS(2)$8.00
- CRISPY PORK BELLY$10.00
- SOURDOUGH TOAST$2.00
- HOLLANDAISE$3.00
- SWEET POTATO HASH BROWNS$6.00
- SALAD$4.00
SPREADS & FLATBREAD
- WALNUT MUHAMMARAcharred peppers. pomegranate molasses$12.00
- WHIPPED AVOCADOspirulina. california olive oil$16.00
- ROASTED BEET HUMMUSspicy chickpeas. za’atar$9.00
- SELECTION OF ALL THREE SPREADS$26.00
SHARE OR NOT TO SHARE
- MICHAEL MINA RESERVE CAVIARonion mousseline. dill pickle potato chips PER OZ$125.00
- TORTELLINI IN BRODOconfit chicken. bone broth. fines herbs$18.00
- LUMPIANG SARIWAfarmers market vegetables. caramelized coconut sauce$21.00
- SHIITAKE MUSHROOM LARBtoasted rice. crispy tofu. lime. coconut mct$23.00
- MAINE SCALLOP CRUDOblood orange. tarragon. fresno chile. citrus vinaigrette$24.00
- MOTHER TONGUE SALADendive. radicchio. butter lettuce. green apple. nutritional yeast. balsamic vinaigrette$22.00
- GRILLED OYSTER MUSHROOMSvadouvan curry. crispy chickpeas$18.00
- HAND-CUT STEAK TARTAREavocado. confit tomato. pine nuts. turmeric$26.00
- KOREAN BEEF SHORT RIBSscallion pancake. house kimchi$26.00
FARMERS
- ROASTED SQUASH AGNOLOTTIsunflower butter. hazelnut purple kale. camu camu$25.00
- GREEN LENTIL MUJADRAspiced rice. za’atar. organic yogurt. crispy onion$24.00
- SEVEN-VEGETABLE COUSCOUStfaya. argan oil. turmeric$28.00
- ROASTED SUNCHOKE RISOTTOlion’s mane mushrooms. burrata. calabrian chiles$23.00
FISHERMEN
- PACIFICO STRIPED BASS “MOQUECA BAIANA”peruvian bay scallops. coconut broth. jiquitaia pepper$43.00
- WILD PACIFIC SALMON CHAN CHAN YAKIwhite miso sauce. shimeji mushrooms$37.00
- ROSSEJAT DE FIDEOSp.e.i. mussels. roasted scallop. little neck clams. saffron aioli. FOR 2$110.00
RANCHERS
- ROASTED MARY’S FARM DUCK BREASTmustard spätzle. celeriac cream$46.00
- JIDORI CHICKEN “TIKKA MASALA”ginger. shishito pepper. jeera rice$39.00
- ROASTED COLORADO LAMB NECK “EN PAPILLOTE FOR TWO”salsa verde. caponata. citrus yogurt$85.00
STEAKS
- 6OZ FLAT IRON RESERVE LABELblack hawk farms, kentucky$55.00
- 8OZ AMERICAN WAGYU RIB EYEsnake river farms, idaho$69.00
BOUNTIFUL SWEETS
- STRAWBERRY PANNA COTTAeggless meringue. almond streusel. red shiso$9.00
- BLACK FOREST TRIFLEchocolate crémeux. sumac gelée. cherry. almond crumble$9.00
- CARROT CAKE “PUDDING”sicilian pistachios, cardamom cream$9.00
- SOFT SERVE SUNDAEchia seed cake. extra-virgin olive oil. honeycomb. sea salt$9.00
