Mother India Restaurant Menu

Ask staff for details

Chicken marinated in Punjabi spices and barbequed in a tandoori oven with rice, salad and sauce

Barbequed chicken cooked with a mixture of pickles

A very popular mild, slightly sweet, creamy dish

A creamy, buttery dish for the delicate palate with crushed nuts

Roasted chicken cooked in a rich pepper and masala sauce

Chicken prepared in garlic herbs and spices

Chicken marinated with garlic pickle and cooked with roasted peppers served with garlic potatoes

Chicken breast cooked with green cardamons, cloves, cream and almonds

Tikka cooked with roasted mixed onions, peppers and tomatoes

Chicken prepared in garlic, herbs and preserved lemons

A smooth yoghurt sauce topped with almond flakes

Tender lamb cooked in a rich sauce with fresh mint served with garlic potatoes

Cooked with spiced leek

Spiced lentils

Prepared in pepper sauce

Prepared in yoghurt based massala

Fresh peas cooked with Indian cheese

Indian cheese cooked with fresh spinach

Ladyfingers and potatoes

Fenugreek spiced potatoes cooked with cabbage

Home made mango chutney, tomatoes and pickled lemons give this dish a sweet and sour taste

Minced lamb with green peas

Lamb cooked with chana daal

Chicken breast cooked with cream. Can also be made with creme fresh or low fat yoghurt

Chicken cooked in a rich pepper sauce with a touch of yoghurt

Made with caramelised onions and slithers of garlic and kalonji

Chicken cooked with fresh spinach

Lamb cooked in a rich pepper sauce

Lamb cooked with fresh spinach

Lamb cooked with a host of mixed pickles