Mother India Restaurant Menu

Soft thick Indian crepes topped with mixed vegetables

A thin crispy crepe served plain, stuffed with spicy potatoes, or topped with a special mysore chutney

Dosa made with cream of wheat and topped with nuts and spicy potatoes

A thin Indian crepe with a thin layer of egg served with Sambar or Kheema Curry

Mutton stewed in a spicy curry. The taste of a million roasted spices

Ground mutton spiced with masalas and potato

Lamb or chicken cooked in a thin, spicy sauce

Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut

White fish or Pomfret marinated in spices and fried to a golden brown

Sauteed boiled egg in a tomato, onion and ginger curry

Mutton stewed in a spicy curry. The taste of roasted spices.

India�s contribution to ice cream lovers

Sweetened shreds of carrot

Our signature dessert, saffron flavored yogurt with pistachios

Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetend, fragrent milk

Boneless white fish marinated and fire roasted in the clay oven

White meat marinated and fire roasted in the clay oven

Jumbo prawns marinated and fire roasted in the clay oven

Light and Dark meat chicken, and tender white fish fire roasted in the clay oven

Seasonal fresh vegetables marinated and fire roasted in the clay oven, with paneer

Spiced potatoes, and other mixed vegetables stuffed inside a crispy tortilla shell

Delicately spiced chicken or paneer, battered and fried to a golden brown

A selection of our favorite vegetable fritters

Lightly spiced onion fritters, battered in chick-pea flour and fried to a golden brown

Spiced with Indian herbs and garnished with a wedge of fresh lemon

Cubes of paneer spiced with green chillies, spring onion and garlic

Minced garlic tops the naan before it gets cooked, garnished with chives

Stuffed with ground lamb

Stuffed with diced tandoori chicken

The dough is folded over many times to make layers. Then cooked on the griddle

A paratha stuffed with spiced potatoes, Cauliflour, or Paneer

Layered bread with diced onions

Whole wheet flat bread

Puffed bread served with spicy chickpeas

Tasty warm, sprouted bean dish topped with fresh onions, tomatoes, and sev

A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions and chutney

Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney. Dahi Puri is topped with yogurt as well

Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney served with a spicy water. Fill up the puris with the water and eat them in one bite!

Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt, and spices

Spicy potato patties served with warm buns

Light, airy, savory lentil cake

A rich, spicy curry made from garlic and Methi (Fenugreek)

Tangy sauce from Goa with potatoes and tomatoes

A creamy sauce flavored with saffron, Nuts and raisons

Flavorful tomato and ginger sauce

Ginger, fennel, garlic, herbs and tasty spices from the north

Velvety spinach sauce

Punjabi style spices and roasted in an iron wok

A recipe of unknown origin. Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon.

From the South, with tangy tamarind and cooked with coconut.

Aged basmati rice, steamed with very mild flavor

Basmati rice spiced and garnished with lemons or tamarind, south Indian spices, and nuts

Basmati rice fried with butter, peas, carrots, cashews and saffron

A meal in itself, vegetables, onions, tomatoes cooked together with rice

Chicken, tomatoes, onions cooked together with rice

Lamb or shrimp cooked with onions, tomatoes and rice

Spicy crackers flavored with exotic spices

Carrots and Onions pickled and spiced

A yogurt sauce designed to cool the mouth

Baby eggplant stuffed with a spicy peanut and coconut mixture then cooked until tender

Garbanzo beans cooked with fresh ginger and spices

Potatoes and Cauliflower cooked in Indian spices

Vegetable balls served in a creamy sauce flavored with saffron and nuts

Mixed vegetables served in a creamy sauce flavored with saffron, raisins, and nuts

Okra cooked in a traditional Indian style

Charbroiled eggplant cooked with tomatoes and onions

Green peas cooked slowly with Indian cheese in a mild sauce

Mushrooms cooked in a traditional Indian style