Mother Earth Brew Co. Menu

A slightly sweeter, orange version of our most popular beer. Contains Lactose. Availability: Year-round

Using our flagship cream ale as a base, we put an even more nostalgic twist on our style-defining brew, Cali Creamin' Peaches & Cream highlights hints of vanilla and a distinct yellow peach flavor that finishes slightly sweeter than its original Cali Creamin' counterpart. It's like Grandma's peach cobbler, but cold, carbonated and without all the guilt.

Thirst-quenching, crisp & snappy. A dry and even-keeled session beer with a true-to-style yeast profile. Availability: Year-round

In an effort to add some seasonal variety to the Four-Season program, our brewers took a break from the usual big stout Four Seasons has become known for, to a more approachable Oak-aged German-style Lager. Using virgin, medium-toast oak casks, we laid down our German Festbier just long enough to pick-up some mild oak tannins to balance notes of honey, toasted bread, and a touch of malt sweetness. The malt base consists of premium Pilsen with an all-German specialty blend of Vienna and Munich. Noble hop varietals lend an appropriate earthy and herbal characteristic to achieve total balance to a complex, yet highly drinkable lager ABV:5.9% IBU:40 SRM:5

A creamier version of Cali Creamin' with a blend of Nitrogen and CO2.

Showcasing the new and experimental varietal HBC-1134 from the Hop Breeding Company in Yakima, Washington, this contemporary take on a German-Style Pilsner is bright, pale, smoothly bittered, and Highlights noble-like aromatics and flavors of wildflowers, pine, sandalwood, rose and white pepper along with candied lemon peel. Brewed in partnership with the FWD hop and hop product development program, a brewer-led wing of Yakima Chief Hops Research and Development program. Please feel free to use Untappd or DraughtLab to submit feedback on the beer to assist in gauging interest in this product.

Approaching this release from a slightly unorthodox standpoint, at least as far as the hop combination goes, our brewers aimed to meld the flavors of traditional IPA hops with modern varietals that produce loads of tropical fruit. Hop trials and oil analysis led to the combination of Simcoe, Vic Secret, and experimental HBC 586, which is known for its medley of fruit aromas, such as mango, guava, and lychee. The malt bill consists of almost 40% oats and wheat for a big mid-palate body and lasting haze. ABV 7.2%, IBU:40

Spirit Animal is a tropical fruit bomb and features a newer New Zealand hop, Nectaron.Flavors and aromas are reminiscent of tropical fruit, citrus, and stone fruit. All these flavors are layered on our baseline Project X malt bill which consists of barley, wheat, and oats, giving the beer a soft but full-bodied backbone to hold up to an aggressive hopping regimen

Ascent is a West Coast-style IPA that puts hops first. Featuring a rock star lineup of Nelson, Strata, Mosaic and Idaho 7 hops, Ascent impresses with a light malt bill of just Pale 2 Row, Pilsner, and Dextrin malt. In an effort to extract the best qualities from the hops, the beer is formulated carefully to allow all the best qualities to come through. The result is a light-bodied beer but with a hugely supportive mid-palate and a dry, dank finish

A dry, West Coast IPA, teeming with fruit and pine notes. Big nose, hop forward. Very Clean finish. Hops: Warrior, El Dorado, Mosaic, Simcoe. Availability: Year-round

Wet Hop Dreams features freshly harvest experimental hop varietal 1019! This IPA is a potent mix of citrus, tropical and stone fruits while also featuring notes of sweet candy and coconut. Kick off Fresh Hop season with this banger IPA! ABV: 7.4% IBU: 20 SRM: 6.5

Showcasing new and experimental varietals Alora and HS16660 from the Hopsteiner breeding program, this triple-dry-hopped West Coast style IPA is bright, pale, smoothly bittered, and hits the flavor notes with a barrage of passionfruit, white grape, apricot and honeydew melon with a nice subtle pop of cannabis dankness. Brewed with our friends at Loose Screw Brewing for the opening of their new facility and taproom. ABV: 6.9% IBU: 63 SRM: 6

Our Annual “Farm-to-kettle” brew features freshly harvested hop flowers driven straight from the field to the brewery. Totaling over 10 lbs. per barrel, we layer in late additions from the whirlpool through fermentation, to extract as much hop oil as possible. This year’s edition features the groundbreaking varietal, Krush, formerly known as HBC-586 and well known for its intense tropical fruit profile. Appropriately, the malts take a backseat and allow the star of the show to shine. ABV: 6.7% IBU: 67 SRM: 6

A celebration of Idaho ingredients, this IPA is brewed with all Idaho malt and a ridiculous amount of freshly picked Idaho 7 hops. Idaho 7 was developed by Jackson Farms in Wilder and has gained popularity with brewers since it’s release in 2015. This bold and intensely hoppy IPA is a gold colored, firmly bittered, and pops with ripe tropical guava, tangerine, bubblegum and hints of pine resin. The Mother Earth Brew team prides itself on offering the absolute freshest of fresh Hop IPA’s. Our brewery is 20 minutes from Jackson Farms and we believe this beer represents the essence of Idaho 7. ABV 7.0% IBU: 77 SRM: 7

Our signature dark ale is the best part of waking up. Opaque in appearance, but with a marshmallow softness, we use specially chosen roasted malts to impart a non-astringent, darkness that laces the glass and your mouth from first sip. Accentuated by the use of Vanilla, lactose, and a heavy dose of oats, this big-bodied stout further impresses by finishing with a rich coffee aroma. ALSO ON NITRO. CONTAINS LACTOSE.

A solid roasty backbone, full body, and absolute velvet finish round out hints of nutty toffee and chocolate. The barrels impart fantastic oak and vanilla characteristics, and a muted hop aroma allows the caramel maltiness to shine.

Don’t let it fool you. This is an imperial stout first and foremost. Deep dark malts lend espresso notes and British crystal malts contribute the perfect toffee and caramel flavor. A dry finish with molasses character compliments of brown cane sugar, and just enough residual sugar to finish medium-bodied but never cloying. The peanut butter is simply featured to augment what is already there...a fantastic example of a legendary beer style

Come enjoy and support local Idaho Kombucha. Our flavors rotate frequently! 13oz pour for $6.00

Classic craft Golden style. Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas. Brewed with premium malts and American hops.

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body.

We are family friendly!