Mother Anna's Menu

prosciutto di parma, sopressata, imported cheeses, candied pecans, assorted olives, grapes, fig jam

Stuffed with gorgonzola cheese, finished with a balsamic glaze

Seared sea scallops over a bed of arugula and sun dried tomatoes drizzled with olive oil and a balsamic glaze

Prepared in a scampi sauce

Mussels, clams, shrimp, scallops in a spicy marinara sauce

Sautéed in a scampi cheese sauce

Marsala wine cheese sauce

Marsala wine cheese sauce

Thinly Sliced Veal sauteed in a white wine garlic, lemon sauce with slcied artichoke hearts, and mushrooms

Homemade potato gnocchi tossed in a Marsala wine cheese sauce with a splash of red sauce served with shrimp, scallops, and lobster meat

16 oz sirloin topped with onions, mushrooms and peppers in a garlic and butter sauce

Shrimp dipped in an egg batter, lightly fried, sautéed in a white wine lemon butter sauce

Thinly sliced veal, sautéed with sun dried tomatoes, capers, shiitake mushrooms tossed with homemade gnocchi in a white wine cheese sauce with a splash of red sauce

Grilled salmon topped with shrimp in a scampi cheese sauce

Stuff sole with our seafood stuffing homemade scampi soft with mozzarella.

Sautéed in a scampi cheese sauce

Mussels, clams, shrimp, scallops in a spicy marinara sauce

Prepared in a scampi sauce

Thinkly sliced chicjen breast light dropped in egg batter, pan fried, then finished in a marsala wine and brandy sauce, topped with fresh mozzarella

Boneless chicken breast and fresh eggplant with prosciutto and cheese baked in a wine sauce. A work of art.