Shitake, sprout, scallion, lettuce, herbs, nuoc cham sauce. Choice of
$16.00
Squash Blossoms
Pork and prawn, Viet herbs, tempura fried
$16.00
Ginger Lemongrass Grilled Octopus
Fingerling potatoes, cucumber, green tomato nuoc cham, toum
$19.00
Bánh Bao
Steamed buns filled with braised brisket, topped with shallot marmalade and crispy shallots
$17.00
Tuna & Cucumber
Yellowfin tuna from the coast of New jersey and beautiful crunchy cucumbers are tossed in a la minute mortar and pestle dressing of ginger, garlic, lime leaf, lime juice, with a hint of Asian herbs and toasted sesame
$20.00
Kimchi And Gruyère Rice Fritters
Confit garlic humus, lemon, toasted sesame
$14.00
Market Fresh Oysters
Grilled lightly over charcoal with brown butter cham and crispy shallots
$4.00
Entrées
Day Boat Scallops
New Bedford, Ma scallops with seared golden crust, Texas corn chowder, la ratte potatoes, celery, zucchini, red peppers, with dill and lemon zest
$32.00
Leek Rigatoni
Spinach brown butter sauce, roast ginger seasoned crab in confit garlic vinaigrette, coriander schmaltz, crispy garlic
$25.00
Shaking Beef
Angus tenderloin, soy vinaigrette, pickled red onion, charred tomatoes, watercress
Japanese Sakura pork short rib grilled slow over charcoal, set over roasted honey crisp apples and paired with apple and radish salad
$29.00
Whole Branzino
Grilled branzino with ginger and lemongrass nuoc cham served with celery, scallion and peppers
$38.00
Eggplant Curry
Charcoal roasted japanese eggplant, mushrooms, cauliflower, bok choy, taro root, tofu, lime, chili
$24.00
Kimchi And Foie Gras Dumplings
House made kimchi and foie gras dumplings with warm compote of D'anjou pears cooked in pear vinaigrette untill caramelized then topped with A5 wagyu ribeye and finished table side with a drop of sizzling and perfumy beef pho tallow
$36.00
Salads & Seasonal
Stuffed Pepper
Coal roasted & pickled wax peppers, filled with scallionorange duck, lightly fried in curry spiced dredge, finished with bonito sauce and mint balm oil
$16.00
Watermelon Salad
Comeback creek farm tomatoes, watermelon and gilled cauliflower, dressed in anise & mint vinaigrette
$15.00
Blue Crab Salad
English cucumber, baby bok choy and lime tossed in lime vinaigrette and topped with crab
$20.00
Peach & Grilled Lettuce Salad
Chili whipped ricotta, lemongrass peaches, grilled baby lettuce, marinated cucumbers, mint balm oil, fresh mint balm, dark roasted hazlenuts, finished with charred ginger honey syrup and maldon salt
$18.00
Fried Avocado Salad
Crunchy and refreshing salad of bartlet pears, green mango and jicama is tossed in a lemon nuoc cham and toasted sesame then topped with fried Tx avocado half glazed in spicy honey-cham glaze