Mossy's Cafe Menu

4.9

(75+ Reviews)

$Coffee shop, Breakfast, Brunch

Brunch - Seasonal Entrées Breakfast - The Classics Lunch - The Basics Sides - À La Carte

Brunch - Seasonal Entrées
Consuming raw or under-cooked eggs may increase your risk of food borne illness.
- Apple Pie French Toast
  Cinnamon French toast, chai spiced apples, candied pecans, maple syrup.
  $13.00
- Pumpkin Spiced Waffle
  Pumpkin spiced waffle, maple syrup, choice of bacon or sausage.
  $10.00
- Classic French Toast
  Cinnamon French toast, maple syrup, choice of bacon or sausage.
  $10.00
- Spiced Chicken & Waffles
  Pumpkin spiced waffle, maple glazed fried chicken, caramel maple syrup.
  $13.00
- Sweet Potato Hash
  Sweet potato tater tots, taco beef, sautéed peppers, sautéed onions, jalapeños, spinach, cotija cheese, egg, chipotle ranch. Can be made gluten-friendly. Consuming raw or under-cooked eggs may increase your risk of food borne illness.
  $12.00
Breakfast - The Classics
Consuming raw or under-cooked eggs may increase your risk of food borne illness.
- Biscuits & Gravy
  Buttermilk biscuits, house-made sausage gravy.
  $4.50
- Breakfast Platter
  2 eggs, bacon or sausage, white toast, wheat toast, or biscuit, hashbrown casserole, sweet potato tater tots, or fruit cup. Can be made gluten-friendly. Consuming raw or under-cooked eggs may increase your risk of food borne illness.
  $11.00
Lunch - The Basics
- House Salad
  Greens, Cheddar, tomato, cucumber, red onion, dressing. Add chicken for an extra charge. Can be made gluten-friendly.
  $7.00
- Cafe Club
  Toasted white bread, ham, turkey, bacon, Cheddar, lettuce, tomato, mayo. Add kettle chips for an extra charge. Can be made gluten-friendly.
  $8.50
- Pimento Cheese
  White bread, house-made pimento cheese. Add kettle chips for an extra charge. Can be made gluten-friendly.
  $7.00
- Southwest Salad
  Greens, fajita chicken, corn & bean salsa, tomato, Cheddar, dressing. Can be made gluten-friendly.
  $9.00
- Chef Salad
  Greens, Cheddar, tomato, cucumber, bacon, ham, turkey, dressing. Can be made gluten-friendly.
  $9.00
Sides - À La Carte
Consuming raw or under-cooked eggs may increase your risk of food borne illness.
- Yogurt Parfait
  $5.50
- Bacon or Sausage (2)
  $2.50
- Sweet Potato Tater Tots
  $3.50
- White, Wheat Toast or Biscuit
  Gluten free toast for an extra charge.
  $2.50
- Eggs (2)
  Consuming raw or under-cooked eggs may increase your risk of food borne illness.
  $2.50
- Hashbrown Casserole
  $4.00
- Fruit Cup
  $3.50