Moss Vegan Bistro Menu

Super grains, split, and pea (red quinoa, white onion, buckwheat, and millet).

Red and white.

Onions, tomato and pepper.

Soy (Gluten-Free).

Pats, cinnamon, granola, peanuts, and a touch of agave.

Banana, oats, granola, wheat germ, and cinnamon.

Oats, granola, cinnamon, and flax.

Buckwheat, wheat germ, pumpkin seeds, moss, flax, peanuts, oats, tonic, mecca powder, tiger bone shot, and touch of peanut butter.

Oats, gronola, beets, moss, pumpkin seeds, buckwheat, flax, goji berry, cashew, baji shot, maca powder, and a touch of peanut butter.

Buckwheat, germ, flax, moss, banana, oats, pumpkin seeds, spiralina, and granola.

Kale, apple, ginger, cucumber, and moringa.

Green apple, beets, ginger, celery, and spirilina.

Orange, tumeric, lemon, ginger, carrots, and echinacea.

Blueberry, banana, and strawberry.

Mango, pineapple, and orange.

Pineapple, strawberry, and mango.

Kale, banana, mango, and pineapple.