Moss Café Menu

4.4

(600+ Reviews)

need cutlery?serious coffee tea + more pastry magic good morning better bowls bread + things pizzzzzzaaa evening eats desserts!for kids!sides + extras coffee beans and tea leaves moss prepared foods

need cutlery?
- add cutlery
- no cutlery needed
serious coffee
- espresso
  double ristretto (2oz) shot of stumptown hairbender beans
  $3.30
- macchiato
  double ristretto shot and a dollop of foam
  $3.85
- cortado
  double ristretto shot and 2.5 oz milk
  $4.15
- flat white
  double ristretto shot and 4.5 oz milk
  $4.65
- cappuccino
  double ristretto shot and 2.5 oz milk topped with 2 oz foam
  $4.65
- latte
  double ristretto shot and steamed milk to size
  Small
  $4.95
  Large
  $5.50
- mocha
  double ristretto shot, house made ganache (dairy free), and milk
  small
  $5.25
  large
  $5.75
- americano
  double ristretto shot and water
  8oz
  $4.40
  12oz
  $4.40
  16oz
  $4.40
- café au lait
  single origin drip coffee with steamed milk of your choice
  small
  $4.15
  medium
  $4.65
  large
  $4.95
- cold brew
  a better iced coffee
  small
  $5.75
  large
  $6.25
- drip coffee
  changing rotation of stumptown and guest roaster single origins
  Small
  $2.75
  Medium
  $3.30
  Large
  $3.85
tea + more
- chai latte
  dona chai with your choice of milk
  small
  $4.75
  large
  $5.25
- matcha latte
  "matchaful" matcha powder whisked with steamed milk
  small
  $5.00
  large
  $5.50
- turmeric latte
  "golden grind" spice mixed with steamed milk
  small
  $4.50
  large
  $4.75
- hot chocolate
  house made ganache (dairy free), and steamed milk
  small
  $3.75
  medium
  $4.25
  large
  $4.75
- iced tea
  unsweetened iced teas all made in house:black (+lemon)greendecaf hibiscus
  Small
  $5.25
  Large
  $5.75
- lemonade
  house made rosemary infused organic lemonade
  Small
  $5.25
  Large
  $5.75
- humankind water
  16 oz bottle. 100% donated to charity.
  $3.00
- orange juice (9oz)
  $2.95
- hot tea
  BELLOCQ BREAKFAST:assam blac tea, ceylon black tea, yunnan black tea (all organic)MAJORELLE MINT:organic green tea with mintLITTLE DICKENS:rooibos, cacao nibs, ginger, cinnamin, spearmint, rose petals, vanilla beans, calendula (all organic)LE HAMMEAU:chamomile, lemongrass, mint, sage, verbena, orange essential oil (all organic)AFGHAN CHAI:assam black tea, ginger, cardamom, cloves, black peppercorn, star anise, poppy flowers, calendula (all organic)
  8oz
  $3.00
  12oz
  $3.00
  16oz
  $3.00
pastry magic
- savory scone
  a moss classic in a savory seasonal flavor: miso + scallion
  $5.75
- mini bundt cakes (V/GF)
  spiced mini bundt cakes with cranberry compote + toasted almonds (v/gf)
  $6.00
- muffins (v opt/gf opt)
  carrot quinoa (gf/df): a moss classic with walnuts, grated carrots, and red quinoa cinnamon crumb: a comforting staple topped with crumbles + powdered sugar banana chocolate chip (v): traditional chocolate chip banana muffin made vegan lemon poppy seed: a bright lemon muffin with poppy seeds
  Carrot Quinoa (GF/DF)
  $5.00
  Lemon Poppyseed
  $5.00
  Banana Chocolate Chip (V)
  $5.00
  Cinnamon Crumb
  $5.00
- danish
  traditional danishes dusted with cinnamon sugar and filled with your choice of mixed berry (v) or mixed berry + cream
  mixed berry (v)
  $6.00
  mixed berry + cream
  $6.00
- croissants
  house made croissant, baked fresh daily
  Plain
  $6.25
  Parmesan
  $6.50
  Vegan Chocolate
  $6.50
  Almond
  $6.50
  Media Luna
  $6.50
  Pistachio
  $6.50
- honey butter biscuit
  addicting sticky buttermilk biscuits covered in melted butter and local honey
  $5.75
- marbled purple corn mini loaf
  lightly sweet corn muffin marbled with purple cornmeal and yellow cornmeal
  $4.75
- double chocolate mini loaf (V/GF)
  rich chocolate mini loaf with chocholate ganache and cacao nibs
  $6.00
- chocolate tahini mini loaf (V/GF)
  rich chocolate mini loaf with sweet soom tahini
  $6.00
- rye pistachio chocolate chip cookie
  a classic buttery chocolate chip cookie made with local rye flour, pistachios and maldon salt
  $3.50
- gluten free + vegan chocolate chip cookie
  dairy/egg/soy/nut free
  Chocolate Chip
  $4.00
  Regular
  $4.00
- blueberry white chocolate cornmeal cookie
  the name says it all
  $3.50
- cinnamon oatmeal raisin cookie
  $3.50
- sweet scone
  long standing moss favorites, with seasonal flavors: cranberry + orange
  $5.75
good morning
- house made yogurt (GF)
  yogurt made in house with local grass-fed whole milk, topped with cranberry compote, bee pollen + moss's own granola (GF)
  $13.50
- sweet bowl (GF/V)
  a porridge of our own mix of whole grains topped with hot maple syrup, dried fruits + hazelnuts
  $12.50
- farmer's plate (GF opt)
  two farm eggs any style, sautéed garlicky greens, roasted potatoes, toasted whole wheat sourdough
  $18.00
- moss egg sandwich
  fried farm eggs, pepper jack cheese, house made dill pickles, harissa aioli + radish sprouts on a house-made croissant roll
  $17.00
- shakshuka (GF opt/DF opt)
  two farm eggs cooked in a moroccan spiced tomato based sauce, topped with sheep's milk feta, cilantro and za'atar, with toasted pita
  $20.00
- cesar's breakfast burrito
  scrambled eggs with spinach, pepper jack cheese + home fries wrapped in a spinach tortilla and served with a side of house made roasted tomato salsa
  $17.50
- vanilla, coconut + oat milk chia seed pudding (V/GF)
  made with vanilla, coconut + oat milk layered with açaí compote + toasted coconut (v/gf)
  $12.50
better bowls
- build your own bowl (gf/v opt)
  all our good stuff, your creative license. choose a grain, two veggies and a sauce. add a protein, more veggies or other fun additions if you'd like. VEGETABLES: sweet potato, cabbage slaw, avocado, seasonal veggie: bok choy, SAUCES: lemony herbed soom tahini (V), green goddess, yuzu ponzu (V)
  $15.00
- hummus & market greens
  house made hummus topped with market greens, feta cheese, toasted almonds + olives with lemon olive oil and a side of pita
  $17.50
- bibimbap bowl (GF/V)
  white rice, crispy oyster mushrooms, roasted sweet potato, cucumber salad, avocado, garlicky bok choy, gochujang sauce, black sesame seeds
  $18.00
- soup of the day
  Italian Lentil soup (GF/V opt) topped with cheesy croutonsmade from scratch from the best local ingredients. our soups will change daily.
  $10.00
- moss kale salad (GF/V opt)
  curly kale, roasted beets, red quinoa, pepitas, aged parmesan, hard boiled egg, dressed with dijon vinaigrette
  $18.50
- mung bean daal (V/GF)
  basmati rice, mung bean dal, crispy onions + cauliflower + cilantro chutney
  $16.50
- the shuk salad (V)
  a chopped salad with farro, kale, radicchio, roasted chickpeas, shallots, cauliflower, fennel + mint, tossed in a lemon tahini dressing
  $18.00
- sesame ginger salmon salad
  crunchy cabbage & mixed greens, julienned watermelon radish, fresh cucumbers, carrots + scallions, topped with pan-seared salmon dressed in a house-made sesame ginger dressing topped with gomasio
  $30.00
- three bean veggie chili (v opt.)
  house made chili made with black eyed peas, black + pinto beans with tons of seasonal veggies, house made ancho chili powder, jalapeños and cilantro + topped with cheddar cheese + avocado served with a side of white rice and local sour cream
  $22.00
bread + things
- tofu banh mi (V)
  marinated tofu, vegan mayo, daikon + carrot pickle, cilantro, jalapeño and hoisin served on house made sesame baguette
  $17.50
- salmon burger
  canadian salmon burger made in house, lime jalapeño tarter sauce + radish sprouts on alex's house made sesame roll, served with a side of house pickled vegetables
  $25.00
- kid's grilled cheese
  classic grilled cheese with cheddar on buttery peasant bread
  $10.00
- avocado toast 3.0
  sliced avocado, cilantro, feta cheese + house made spicy red harissa topped with a sunny side up egg on sourdough toast
  $15.00
- mushroom cubano
  garlicky mi oh my farm mushrooms, house-made pickles, cilantro, havarti cheese, mustard + pimenton spread pressed on Alex's house-made sesame roll served with a side arugula salad topped with almonds + lemon & olive oil dressing
  $17.00
- veggie burger
  bulgur + red lentil burger made in house with lots of veggies, topped with pepper jack cheese, sprouts, herbed aioli and our own pickles, on a sesame roll with a side of house pickled vegetables
  $20.00
- ricotta + jam toast
  two slices of sourdough toast with house-made ricotta, blueberry jam + crushed pistachios
  $12.00
pizzzzzzaaa
- par-baked pizza (GF opt.)
  our pizza ready to heat & eat at your home. 12" pies made from scratch every day. choose from the classics or our seasonal toppings. make it socca for a gluten-free version.classic margherita: house-made tomato sauce, fresh mozzarella, and basil.the fugatz: a traditional argentinan pizza made with olives, lots of silky caramelized onions, and house made fresh mozzarella socca is a traditionally gluten-free chickpea flour-based street food. we top ours with your favorite pizza toppings and make the best GF pizza alternative out there (in our humble opinion).
  margherita
  $20.00
  seasonal pizza
  $22.00
- pizza (GF opt.)
  our pizza ready to heat & eat at your home. 12" pies made from scratch every day. choose from the classics or our seasonal toppings. make it socca for a gluten-free version.classic margherita: house-made tomato sauce, fresh mozzarella, and basil.the fugatz: a traditional argentinan pizza made with olives, lots of silky caramelized onions, and house-made fresh mozzarella socca is a traditionally gluten-free chickpea flour-based street food. we top ours with your favorite pizza toppings and make the best GF pizza alternative out there (in our humble opinion).
  margherita
  $20.00
  seasonal pizza
  $22.00
evening eats
- baked skillet mac n cheese
  baked shells in a light béchamel with cheddar, pepper jack, and parmesan! also great for kids!
  $18.00
- sesame ginger salmon salad
  crunchy cabbage & mixed greens, julienned watermelon radish, fresh cucumbers, carrots + scallions, topped with pan-seared salmon dressed in a house-made sesame ginger dressing topped with gomasio
  $30.00
- salmon fried rice (GF)
  fried rice with kimchi, broccoli, cilantro, + scallions. topped with a fried egg (contains sesame + soy)
  $30.00
desserts!
- crème brûlée
  $12.00
for kids!
- kid's pizza (GF opt)
  our own crust, house made tomato sauce and lots of mozzarella cheese serves 2-4 kids!
  $20.00
- the picky plate (V opt/GF opt)
  pick a protein, vegetable + starch!PROTEINS:farm egg, hummus, tofu, or salmon (+4)VEGGIES:avocado, cucumber, veggie of the day, or side saladSTARCHES:buttered toast (GF opt), rice, pita, or plain pasta (+1 to add parm)
  $12.00
sides + extras
- side of sourdough toast
  two slices of bread alone sourdough toast served with a side of butter
  $3.00
- chimichurri tofu (GF/V)
  small batch tofu made in PA marinated in our chimichurri sauce
  $5.00
- side of salmon (GF)
  wild edible's salmon, cooked medium
  $9.50
- side of avocado
  $3.00
- side of potato salad (GF)
  $4.00
- side salad (GF/V)
  local lettuces, sunflower seeds, cucumber + radish with lemon olive oil dressing
  $5.00
- side of feta
  sheep's milk feta
  $2.00
- extra sauce
  $1.00
- side of gluten free toast
  house made by our pastry magician, Alex!
  $5.00
- two eggs any style
  farm fresh eggs scrambled, fried, or sunny side up
  $6.50
coffee beans and tea leaves
- stumptown coffee bag (12oz)
  choose your grind or get it whole beanHairbender- HairBender relies on coffees from Latin America, Indonesia, and Africa to achieve a complex flavor profile with notes of sweet citrus, dark chocolate, and raisin.Indonesia Bies Penantan- Full-bodied and sweet with notes of dark chocolate, pineapple, and clove.Guatemala El Injerto Bourbon- A sweet combination of orange sherbert and buttery chocolate.Ethiopia Mordecofe- A complex and floral cup, sparkling with notes of nectarine, melon, and jasmine.Papua New Guinea Besser - A fresh honeycrisp apple sweetness, toffee structure, and lingering red currant finish.Colombia Huayku- Zesty and lush with notes of dates, hibiscus, and structured dark chocolateHoller Mountain- Holler Mountain delivers a burst of citrus and berry jam rounded out with notes of creamy caramel.Peru Churupampa- Baked apple complements juicy peach and warm spice in this composed cup.
  Hairbender
  $16.00
  Indonesia Bies Penantan
  $21.00
  Guatemala El Injerto Bourbon
  $23.00
  Ethiopia Mordecofe
  $18.00
  Papua New Guinea Besser
  $23.00
  Colombia- huayku
  $25.00
  Holler Mountain
  $17.00
  Peru Churupampa
  $23.00
- Onyx Coffee Lab
  choose your grind or get it whole.kenya, muthingini aa- valencia orange, raw sugar, peach, ethiopia, mullugeta muntasha- watermelon, bergamot, pear cider, meyer lemoncosta rica, las lajas natural- concord grape, vanilla, pomegrante, dark chocolate rwanda, kanzu- apricot, cane sugar, honeycomb, black teacolombia, aponte village honey- dried cherry, raw honey, papaya
  ethiopia - mullugeta muntasha
  $23.00
  kenya - muthinigini aa
  $23.00
  costa rica - lajas natural
  $23.00
  rwanda - kanzu
  $24.00
  colombia - aponte village honey
  $24.00
moss prepared foods
- shakshuka for two (GF opt/DF opt)
  four farm eggs cooked in a moroccan spiced based sauce, topped with feta, cilantro and za'atar, with toasted pita
  $39.00
- local garden salad for many (V/GF)
  local lettuces, radish, cucumber and sunflower seeds with red wine vinaigrette on the side
  $18.00
- moss salad for many (GF/V opt.)
  curly kale, roasted beets, red quinoa, pepitas, aged parmesan, hard boiled egg, dijon vinaigrette
  $37.00
- brian's potato salad (GF)
  traditional potato salad made from scratch with capers, aioli, red onion etc.
  Pint
  $9.00
  Quart
  $18.00
- hummus (V/GF)
  house made hummus with soom tahini, garlic, lots of lemon etc.
  Pint
  $9.50
  Quart
  $19.00
  Half Pint
  $4.75
- cabbage slaw (V/GF)
  red cabbage, watermelon radish, fennel, cucumber, red onion, herbs, evoo + lemon
  Pint
  $9.50
  Quart
  $19.00
  Half Pint
  $4.75
- soup of the day
  Italian Lentil soup (GF/V opt) topped with cheesy croutonsmade from scratch from the best local ingredients. our soups will change daily.
  Pint
  $13.25
  Quart
  $16.50
- preserved lemons (V/GF)
  lacto fermented preserved lemons- use them as a garnish and flavor boost in virtually everyting!
  Pint
  $8.00
  Quart
  $16.00
- house pickled vegetables (V/GF)
  lactofermented house pickled vegetablescauliflower, watermelon radish, carrot and shallot
  Pint
  $10.00
  Quart
  $20.00
  Half Pint
  $5.00
- chia pudding (V/GF)
  vanilla bean + coconut milk chia seed pudding
  Pint
  $13.00
  Quart
  $26.00
- house made yogurt (GF)
  delicious creamy yogurt made in house with local grass fed whole milk from the hudson valley
  Pint
  $7.50
  Quart
  $15.00
- the shuk salad (v)
  a chopped salad with farro, kale, radicchio, roasted chickpeas, shallots, cauliflower, fennel + mint, tossed in a lemon tahini dressing
  pint
  $12.00
  quart
  $24.00