Moshi Ramen Bar Menu

eight pork dumplings kimchi spice kewpie and tangy black vinegar, chili oil, and topped with sesame and scallion

two steamed bao bun filled with a fried impossible meatball topped with cabbage, katsu sauce, pickles, cilantro, and onion

six pan fried pork dumplings topped with house taberu rayu and served with our black vinegar sauce

two steamed bao bun topped with pork chashu, hoisin, pickled shallots, house pickles, furikake, and cilantro

fried cauliflower tossed in a chili and citrus sauce, served with papaya pickles and togarashi kewpie

in shell edamame seasoned with sea salt and togarashi

[japanese Fried Chicken] boneless mochiko flour breaded fried chicken, served with house pickles, beni shoga, and togarashi seasoned kewpie

lightly breaded golden french fries topped with kimchi and seasoned pork, scallions, then slathered in kimchi kewpie and our house tokyo/buffalo sauce

fried spam on rice wrapped with nori, served with unagi sauce and wasabi kewpie

flash fried brussels in a mirin and gochujang reduction with pickled onions and parmesan

kuro curry and cheese curds with caramelized onion, scallion, carrot, and potato, served over golden crispy fries

sesame soy seasoned rice, kimchi, gochugaru, edamame, shredded carrot, fried egg and scallions topped with toasted sesame seeds and shredded nori

street food favorite, pan fried noodles in soba sauce served with cabbage, bamboo, and mushrooms, topped with nori, kewpie, sweet soy reduction, and pickled ginger

choice of fried chicken or tofu in a shoyu pineapple glaze served over short grain rice with scallion, cilantro, kimchi, and menma

Japanese black curry with caramelized onion, golden potato, carrot, and pickles

shio seasoned chicken broth ramen served over thick wavy noodles topped with chicken chashu, menma, scallion, sesame

savory coconut and green curry with fish stock broth served over thick wavy noodles topped with shrimp, onsen, chili oil, yuzu, cilantro, and fresh greens

miso broth ramen with thicc noodles topped with tofu, black garlic oil, chili paste, mustard greens, and ajitama

spicy pork broth ramen served over a thick wavy noodle topped with seasoned pork, scallion, chili oil, and gai lan

silky pork broth ramen with thin straight noodles topped with pork chashu, garlic-yuzu butter scallion, and ajitama

Beef consommé broth and shio tare served with thicc noodles and tender slow cooked beef, topped with red onion, cilantro, lime, togarashi.

lightly breaded seasoned golden french fries served with kewpie

seasoned with furikake

soft tofu and green onion

thicc or thin

napa cabbage

choice of broth