Moshi Ramen Bar Menu

eight pork dumplings kimchi spice kewpie and tangy black vinegar, chili oil, and topped with sesame and scallion

six golden crispy fried vegetable dumplings served with black vinegar sauce

two steamed bao bun filled with a fried impossible meatball topped with cabbage, katsu sauce, pickles, cilantro, and onion

in shell edamame seasoned with sea salt and togarashi

[japanese Fried Chicken] boneless mochiko flour breaded fried chicken, served with house pickles, beni shoga, and togarashi seasoned kewpie

lightly breaded golden french fries topped with kimchi and seasoned pork, scallions, then slathered in kimchi kewpie and our house tokyo/buffalo sauce

six pan fried pork dumplings topped with house taberu rayu and served with our black vinegar sauce

two steamed bao bun topped with pork chashu, hoisin, pickled shallots, house pickles, furikake, and cilantro

fried spam on rice wrapped with nori, served with unagi sauce and wasabi kewpie

grilled octopus fried in batter and topped with katsu, kewpie, and benishoga

fried cauliflower tossed in house mad tokyo buffalo sauce, served with house pickles, furikake and togarashi kewpie

eight spicy beef and peanut dumplings served in our house chili oil sauce topped with scallions and sesame seeds

pan fried noodles, onsen, szechuan chili sauce, spicy pork, bamboo, spinach gomae, scallions topped with taberu rayu and toasted sesame seeds

sesame soy seasoned rice, kimchi, gochugaru, edamame, shredded carrot, fried egg and scallions topped with toasted sesame seeds and shredded nori

a street food favorite - savory pancake with cabbage, corn and bacon topped with katsu, kewpie, bonito, scallion

street food favorite, pan fried noodles in soba sauce served with cabbage, bamboo, and mushrooms, topped with nori, kewpie, sweet soy reduction, and pickled ginger

shio seasoned chicken broth ramen served over thick wavy noodles topped with chicken chashu, menma, scallion, sesame

savory coconut and green curry with fish stock broth served over thick wavy noodles topped with shrimp, onsen, chili oil, yuzu, cilantro, and fresh greens

miso broth ramen with thicc noodles topped with tofu, black garlic oil, chili paste, mustard greens, and ajitama

spicy pork broth ramen served over a thick wavy noodle topped with seasoned pork, scallion, chili oil, and gai lan

silky pork broth ramen with thin straight noodles topped with pork chashu, garlic-yuzu butter scallion, and ajitama

lightly breaded seasoned golden french fries served with kewpie

seasoned with furikake

soft tofu and green onion

thicc or thin

napa cabbage

choice of broth