fried tofu with dashi, scallions, ginger, bonito flakes, and grated daikon
$7.00
Asari Sakamushi
manilla clams steamed with dashi, sake, soy sauce, butter, lemon, ginger, and kaiware
$12.00
Seaweed Salad
seaweed medley with sesame-vinegar dressing
$6.00
Green Bean Goma-Ae
blanched, chilled green beans with sesame dressing
$7.00
Tsukemono
assorted house-made Japanese pickles
$7.00
House Salad
spring mix and seasonal veggies with miso dressing
$6.00
Tuna Poke
diced tuna, cucumber, seaweed, sweet onion, shichimi togarashi, and sesame seeds, dressed with soy, mirin, and sesame oil, and served with taro chips
$14.00
Hamachi Jalapeño
thinly sliced yellowtail sashimi with salsa, jalapeño, ponzu
$18.00
Usuzukuri
thinly sliced shiromi with ponzu, momiji, and scallions
White King Salmon Carpaccio
yuzu vinaigrette, red onions, olives, orange segments, and microgreens
$18.00
Escolar Batayaki
grilled escolar with shiitake, jalapeño vinaigrette, shichimi togarashi, and scallions
$16.00
Takoyaki
fried flour dumplings with octopus served with spicy mayo, Japanese BBQ sauce, bonito flakes, pickled ginger, and scallions
$9.00
Kimchi Smashed Potatoes
new potatoes, bonito flakes, spicy mayo, scallions, and house-made kimchi salt
$8.50
Gyoza
house-made pan-fried dumplings with pork, beef, and shiitake
$9.50
Shishito Peppers
mildly spicy peppers with lemon and sea salt, served with black garlic Kewpie mayo
$8.00
Grilled Shiitake Mushrooms
grilled shiitake mushrooms with sesame salt
$8.50
Crispy Calamari
fried calamari with sweet chili sauce
$8.00
Yakitori
chicken skewers with shio-koji or teriyaki sauce
$8.50
TEMPURA
Shrimp
(2 pieces)
$5.50
Veggies
onion, squash, yam, asparagus, carrot
$7.50
Avocado
(3 pieces) served with spicy mayo; tofu-based vegan spicy mayo available
$7.00
Green Beans
large order served with spicy mayo; tofu-based vegan spicy mayo available
$7.50
NIGIRI (2 PIECES) | Sashimi (5 PIECES)
Maguro
(lean tuna)
Sake
(sockeye salmon)
King Salmon
Hamachi
(yellowtail)
Kanpachi
(amberjack)
Bincho
(albacore)
Shiromi
(white fish)
Escolar
$9.00
Saba
(mackerel)
Unagi
(freshwater eel)
Kani
(crab)
Ebi
(shrimp)
Amaebi
(sweet shrimp)
Uni
(sea urchin)
Tako
(octopus)
Hotate
(scallop)
Ikura
(salmon roe)
Tobiko
(flying fish roe)
$7.00
Inari
(cooked sweet tofu pocket)
$5.00
Tamago
(sweet egg omelette)
$6.00
TOKUBETSU (SPECIALTY) NIGIRI AND SASHIMI
Blue Fin Chu-Toro
(fatty tuna)
Blue Fin O-Toro
(extra fatty tuna)
King Salmon Toro
(fatty king salmon)
Hamachi Toro
(fatty yellowtail)
SIDES AND ADD-ONS
Real Wasabi
$3.00
Side Of Rice
$3.00
Side Of Sushi Rice
$4.00
SUSHI BAR SPECIALTIES AND ASSORTMENTS
Chirashi
chef's selection of sashimi artfully arranged over a bed of sushi rice
$38.00
Nigiri Assortment
chef's selection of 10 pieces of nigiri
$55.00
Sashimi Assortment
chef's selection of 12 pieces of sashimi
$50.00
Sushi & Sashimi Platter For 1
chef's selection of 6 pieces of sashimi, 5 pieces nigiri, tekka roll, and miso soup
$48.00
Sushi & Sashimi Platter For 2
chef's selection of 12 pieces of sashimi, 10 pieces nigiri, spicy tuna roll, and two miso soups
$90.00
Maguro Flight
(5 pieces) 5 pieces of nigiri with different preparations of tuna including akami, chu-toro, o-toro, negitoro, and zuke
$34.00
Aburi Flight
(6 pieces) 6 pieces of seared nigiri including salmon, hotate, Blue Fin toro, bincho, hamachi, and escolar
$30.00
CLASSIC MAKI-ZUSHI
Avocado Roll
$6.00
Kappa Roll
(cucumber)
$5.00
Negihama Roll
(chopped hamachi, scallions)
$8.00
Negitoro Roll
(chopped fatty tuna, scallions)
$12.00
Oshinko Roll
(pickled daikon, shiso, ume, sesame seeds)
$8.00
Salmon Roll
$9.00
Spicy Tuna Roll
$10.00
Tekka Roll
(tuna)
$9.50
SPECIALTY MAKI-ZUSHI
Rumi Roll
(named after our owner and some of her favorites!) tempura shrimp, kanikama salad, and avocado; topped with seared salmon, unagi sauce, miso mayo and crunchy tempura flakes
$19.00
Salmon Skin Roll
broiled salmon skin, yamagobo, kaiware, and bonito flakes
$12.00
Seattle Roll
salmon, cucumber, avocado, tobiko, and sesame seeds Spicy Bomb Roll
$14.00
Spicy Bomb Roll
spicy hamachi, yamagobo, and cilantro; topped with seared spicy kanikama salad, tobiko, scallions, and unagi sauce
$18.00
Spicy Hamachi Roll
spicy hamachi, cucumber, cilantro, and tobiko
$10.00
Spicy Salmon Roll
spicy salmon, kaiware, and avocado wrapped in soy-sesame paper
$12.00
Spider Roll
tempura soft-shell crab, cucumber, avocado, mayo, and tobiko
$18.00
Tuna Love Roll
spicy tuna and avocado tempura battered and fried; topped with unagi sauce, avocado mayo, and sweet chili sauce
$15.00
Veggie Tempura Roll
tempura yam, carrot, and asparagus; cucumber
$9.00
Seattle Roll
salmon, cucumber, avocado, tobiko, and sesame seeds
$14.00
Real Wasabi
$3.00
Side Of Rice
$3.00
Side Of Sushi Rice
$4.00
ENTREES
Teriyaki Chicken
grilled glazed chicken served with rice and salad
$16.00
Tonkatsu OR Chicken-Katsu
panko-breaded fried pork or chicken served with Japanese BBQ sauce, rice, and salad
$16.00
Kama Of The Day
collar, the fattiest and juiciest part of the fish, served with ponzu and daikon; limited availability, please ask your server!
$18.00
Kasu-Zuke
miso and sake marinated cod served with sauteed seasonal vegetables, and pickles
$20.00
DESSERTS
Cookie Roll
vanilla ice cream wrapped in raw double chocolate chip cookie dough, topped with whipped cream, peanuts, and a cherry
$11.00
Mochi Ice Cream Assortment
strawberry, green tea, and mango
$7.00
Green Tea Crème Brûlée
matcha custard with a caramelized sugar top
$11.00
LUNCH SPECIALS
Bento Box
served with salad, half size California or Kappa Roll
$16.50
Salmon-Don
salmon sashimi arranged on a bed of sushi rice. Regular size, 8 pieces; mini size, 4 pieces
Bara Chirashi-Don
mix of diced tuna, salmon, bincho, and ebi, tamago, ikura, and kaiware over a bed of sushi rice