Moshi Moshi Sushi & Izakaya Menu

5324 Ballard Ave NW, Seattle, WA 98107
  • STARTERS

    • Edamame

      blanched soy beans with sea salt
      $5.00
    • Agedashi Tofu

      fried tofu with dashi, scallions, ginger, bonito flakes, and grated daikon
      $7.00
    • Asari Sakamushi

      manilla clams steamed with dashi, sake, soy sauce, butter, lemon, ginger, and kaiware
      $12.00
    • Seaweed Salad

      seaweed medley with sesame-vinegar dressing
      $6.00
    • Green Bean Goma-Ae

      blanched, chilled green beans with sesame dressing
      $7.00
    • Tsukemono

      assorted house-made Japanese pickles
      $7.00
    • House Salad

      spring mix and seasonal veggies with miso dressing
      $6.00
    • Tuna Poke

      diced tuna, cucumber, seaweed, sweet onion, shichimi togarashi, and sesame seeds, dressed with soy, mirin, and sesame oil, and served with taro chips
      $14.00
    • Hamachi Jalapeño

      thinly sliced yellowtail sashimi with salsa, jalapeño, ponzu
      $18.00
    • Usuzukuri

      thinly sliced shiromi with ponzu, momiji, and scallions
    • White King Salmon Carpaccio

      yuzu vinaigrette, red onions, olives, orange segments, and microgreens
      $18.00
    • Escolar Batayaki

      grilled escolar with shiitake, jalapeño vinaigrette, shichimi togarashi, and scallions
      $16.00
    • Takoyaki

      fried flour dumplings with octopus served with spicy mayo, Japanese BBQ sauce, bonito flakes, pickled ginger, and scallions
      $9.00
    • Kimchi Smashed Potatoes

      new potatoes, bonito flakes, spicy mayo, scallions, and house-made kimchi salt
      $8.50
    • Gyoza

      house-made pan-fried dumplings with pork, beef, and shiitake
      $9.50
    • Shishito Peppers

      mildly spicy peppers with lemon and sea salt, served with black garlic Kewpie mayo
      $8.00
    • Grilled Shiitake Mushrooms

      grilled shiitake mushrooms with sesame salt
      $8.50
    • Crispy Calamari

      fried calamari with sweet chili sauce
      $8.00
    • Yakitori

      chicken skewers with shio-koji or teriyaki sauce
      $8.50
  • TEMPURA

    • Shrimp

      (2 pieces)
      $5.50
    • Veggies

      onion, squash, yam, asparagus, carrot
      $7.50
    • Avocado

      (3 pieces) served with spicy mayo; tofu-based vegan spicy mayo available
      $7.00
    • Green Beans

      large order served with spicy mayo; tofu-based vegan spicy mayo available
      $7.50
  • NIGIRI (2 PIECES) | Sashimi (5 PIECES)

    • Maguro

      (lean tuna)
    • Sake

      (sockeye salmon)
    • King Salmon

    • Hamachi

      (yellowtail)
    • Kanpachi

      (amberjack)
    • Bincho

      (albacore)
    • Shiromi

      (white fish)
    • Escolar

      $9.00
    • Saba

      (mackerel)
    • Unagi

      (freshwater eel)
    • Kani

      (crab)
    • Ebi

      (shrimp)
    • Amaebi

      (sweet shrimp)
    • Uni

      (sea urchin)
    • Tako

      (octopus)
    • Hotate

      (scallop)
    • Ikura

      (salmon roe)
    • Tobiko

      (flying fish roe)
      $7.00
    • Inari

      (cooked sweet tofu pocket)
      $5.00
    • Tamago

      (sweet egg omelette)
      $6.00
  • TOKUBETSU (SPECIALTY) NIGIRI AND SASHIMI

    • Blue Fin Chu-Toro

      (fatty tuna)
    • Blue Fin O-Toro

      (extra fatty tuna)
    • King Salmon Toro

      (fatty king salmon)
    • Hamachi Toro

      (fatty yellowtail)
  • SIDES AND ADD-ONS

    • Real Wasabi

      $3.00
    • Side Of Rice

      $3.00
    • Side Of Sushi Rice

      $4.00
  • SUSHI BAR SPECIALTIES AND ASSORTMENTS

    • Chirashi

      chef's selection of sashimi artfully arranged over a bed of sushi rice
      $38.00
    • Nigiri Assortment

      chef's selection of 10 pieces of nigiri
      $55.00
    • Sashimi Assortment

      chef's selection of 12 pieces of sashimi
      $50.00
    • Sushi & Sashimi Platter For 1

      chef's selection of 6 pieces of sashimi, 5 pieces nigiri, tekka roll, and miso soup
      $48.00
    • Sushi & Sashimi Platter For 2

      chef's selection of 12 pieces of sashimi, 10 pieces nigiri, spicy tuna roll, and two miso soups
      $90.00
    • Maguro Flight

      (5 pieces) 5 pieces of nigiri with different preparations of tuna including akami, chu-toro, o-toro, negitoro, and zuke
      $34.00
    • Aburi Flight

      (6 pieces) 6 pieces of seared nigiri including salmon, hotate, Blue Fin toro, bincho, hamachi, and escolar
      $30.00
  • CLASSIC MAKI-ZUSHI

    • Avocado Roll

      $6.00
    • Kappa Roll

      (cucumber)
      $5.00
    • Negihama Roll

      (chopped hamachi, scallions)
      $8.00
    • Negitoro Roll

      (chopped fatty tuna, scallions)
      $12.00
    • Oshinko Roll

      (pickled daikon, shiso, ume, sesame seeds)
      $8.00
    • Salmon Roll

      $9.00
    • Spicy Tuna Roll

      $10.00
    • Tekka Roll

      (tuna)
      $9.50
  • SPECIALTY MAKI-ZUSHI

    • Rumi Roll

      (named after our owner and some of her favorites!) tempura shrimp, kanikama salad, and avocado; topped with seared salmon, unagi sauce, miso mayo and crunchy tempura flakes
      $19.00
    • Salmon Skin Roll

      broiled salmon skin, yamagobo, kaiware, and bonito flakes
      $12.00
    • Seattle Roll

      salmon, cucumber, avocado, tobiko, and sesame seeds Spicy Bomb Roll
      $14.00
    • Spicy Bomb Roll

      spicy hamachi, yamagobo, and cilantro; topped with seared spicy kanikama salad, tobiko, scallions, and unagi sauce
      $18.00
    • Spicy Hamachi Roll

      spicy hamachi, cucumber, cilantro, and tobiko
      $10.00
    • Spicy Salmon Roll

      spicy salmon, kaiware, and avocado wrapped in soy-sesame paper
      $12.00
    • Spider Roll

      tempura soft-shell crab, cucumber, avocado, mayo, and tobiko
      $18.00
    • Tuna Love Roll

      spicy tuna and avocado tempura battered and fried; topped with unagi sauce, avocado mayo, and sweet chili sauce
      $15.00
    • Veggie Tempura Roll

      tempura yam, carrot, and asparagus; cucumber
      $9.00
    • Seattle Roll

      salmon, cucumber, avocado, tobiko, and sesame seeds
      $14.00
    • Real Wasabi

      $3.00
    • Side Of Rice

      $3.00
    • Side Of Sushi Rice

      $4.00
  • ENTREES

    • Teriyaki Chicken

      grilled glazed chicken served with rice and salad
      $16.00
    • Tonkatsu OR Chicken-Katsu

      panko-breaded fried pork or chicken served with Japanese BBQ sauce, rice, and salad
      $16.00
    • Kama Of The Day

      collar, the fattiest and juiciest part of the fish, served with ponzu and daikon; limited availability, please ask your server!
      $18.00
    • Kasu-Zuke

      miso and sake marinated cod served with sauteed seasonal vegetables, and pickles
      $20.00
  • DESSERTS

    • Cookie Roll

      vanilla ice cream wrapped in raw double chocolate chip cookie dough, topped with whipped cream, peanuts, and a cherry
      $11.00
    • Mochi Ice Cream Assortment

      strawberry, green tea, and mango
      $7.00
    • Green Tea Crème Brûlée

      matcha custard with a caramelized sugar top
      $11.00
  • LUNCH SPECIALS

    • Bento Box

      served with salad, half size California or Kappa Roll
      $16.50
    • Salmon-Don

      salmon sashimi arranged on a bed of sushi rice. Regular size, 8 pieces; mini size, 4 pieces
    • Bara Chirashi-Don

      mix of diced tuna, salmon, bincho, and ebi, tamago, ikura, and kaiware over a bed of sushi rice
      $30.00
    • Nigiri Set

      (6 pieces) maguro, salmon, bincho, ebi, shiromi, tobiko
      $19.00
    • Sashimi Set

      (8 pieces). maguro, salmon, bincho, shiromi
      $27.00
    • Lunch Sushi Assortment

      chef's selection of 8 pieces of nigiri, tekka roll
      $35.00
  • AVOIDING GLUTEN?

    • Miso Soup

    • Edamame

    • Green Bean Goma-Ae

    • Oshinko

    • White King Salmon Carpaccio

    • Kimchi Spicy Potatoes

    • Shishito Peppers

    • Grilled Shiitake Mushrooms

    • Agedashi Tofu

      (without dashi)
    • Yakitori

      (with shio-koji)
    • All Nigiri And Sashimi

      (excluding unagi, tamago, inari)
    • Hamachi Jalapeño

      (with gluten-free ponzu)
    • Usuzukuri

      (with gluten-free ponzu)
    • Chirashi

      (without unagi, tamago)
    • Bara Chirashi

      Lunch only (without tamago)
    • Negitoro

    • California

      (with real crab)
    • Geisha

      (without unagi sauce)
    • Green Goddess

      (with steamed veggies)
    • Moshi Moshi

      (with real crab and gluten-free ponzu)
    • Rainbow

      (with real crab)
    • Kappa

    • Avocado

    • Oshinko

    • Tekka

    • Salmon

    • Spicy Tuna

    • Spicy Hamachi

    • Seattle

    • Negihama

    • Spicy Salmon

    • Salmon Skin

      (without yamagobo)
    • Kama Of The Day

      (with gluten-free ponzu)
    • Mochi Ice Cream Assortment

    • Green Tea Crème Brûlée

    • Side Of Rice

    • Side Of Sushi Rice

    • Real Wasabi

  • VEGETARIAN?

    • Edamame

    • Seaweed Salad

    • Green Bean Goma-Ae

    • Kimchi Spicy Potatoes

      (without bonito)
    • Agedashi Tofu

      (without dashi or bonito)
    • Oshinko

    • House Salad

    • Shishito Peppers

    • Grilled Shiitake Mushrooms

    • Sunomono

    • Veggie

      (without dashi)
    • Shiitake

      (without dashi)
    • Green Beans

    • Avocado

    • Inari

    • Kappa

    • Avocado

    • Oshinko

    • Green Goddess

    • Veggie Tempura

    • Futomaki

    • Curry Rice

      (veggie)
    • Yakisoba

      (veggie or tofu, without bonito)
    • Side Of Rice

    • Side Of Sushi Rice

    • Real Wasabi

    • Tempura Ice Cream

    • Cookie Roll

    • Mochi Ice Cream Assortment

    • Green Tea Crème Brûlée

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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