Moscato Menu

Pounded chicken encrusted in breadcrumbs, marinara sauce, fontina cheese, French beans.

Pounded chicken encrusted in breadcrumbs, Baby arugula, cherry tomatoes, bufala mozzarella, house dressing.\nPLEASE NOTE: WHEN SUBSTITUTING VEG, SALAD WILL BE REMOVED.

Pieces of chicken breast, porcini mushrooms, sweet peas, artichokes, white wine sauce

Chicken scaloppine, eggplant, cherry tomato, fresh mozzarella, marinara sauce

Crispy artichokes in a mild spicy tomato sauce.

Grilled octopus, Kalamata olives, fingerling potatoes, oven roasted tomato and brushed in a garlic lemon salmoriglio.

Eggplant rolled and filled with ricotta, spinach, onions in a pink sauce, with melted Fontina cheese.

Classic fried calamari served with house aioli.

Little neck clams with seasoned bread crumbs, lemon sauce.

Burrata mozzarella, fresh tomato, roasted peppers, basil.

Mussels in mild spicy tomato broth.

Fried zucchini.

Flash fried shishito peppers

Thin crust, marinara sauce, mozzarella, fresh basil.

Thin crust, spicy marinara sauce, mozzarella, spicy soppresatta, drizzled honey.

Safron risotto, fresh mozzarella, beef, marinara sauce

Thin crust, mozzarella, arugula, prosciutto di Parma, balsamic reduction

Pan seared scallops, quinoa, carrots, zucchini, fennel sauce

Romaine, croutons, parmigiano, caesar dressing dressing, anchovies.

Baby arugula, cranberries, apples, pistachio, feta cheese, lemon dressing.

Fresh sliced artichokes, baby arugula, white mushrooms and shaved Parmigiano in a lemon dressing.

Kale, shaved Brussels sprouts, pear, toasted almonds, peperoncino-pecorino, honey and dijon mustard dressing

Romaine lettuce, radicchio, spicy soppresata, castelvetrano olives, smoked mozzarella, homemade croutons house dressing

Traditional Italian seafood stew w/clams, mussels, shrimp, calamari and branzino in a shrimp bisque.

Mediterranean seabass encrusted with almonds in a lemon sauce, served with sautéed French beans.

Homemade pappardelle in a meat ragu.

Penne pasta, spicy tomato sauce, crushed peperoncino calabrese.

Homemade ravioli filled with braised short ribs. Veal reduction sauce, pecorino Romano

Orecchiette, spicy Italian sausage, butternut squash, shallots, broccoli di rabe, garlic and olive oil.

Spaghetti with meatballs in a tomato sauce.\nNOTE: MEATBALLS CONTAIN CHEESE AND BREADCRUMBS.

Linguine with new Zealand cockles in a white clam sauce.

Spaghetti, mussels, clams, scallops, shrimp, spicy marinara sauce.

Homemade pasta roll filled with porcini mushrooms, spinach, ricotta cheese, pink sauce

Homemade potato dumplings, four cheese sauce

Penne pasta with Vodka sauce

Wide rigatoni, homemade Ox-tail ragu

Linguine, seasoned breadcrumbs, Calabrian chili, garlic and olive oil

Pounded veal encrusted in breadcrumbs, baby arugula, cherry tomatoes, bufala mozzarella, house dressing.\nPLEASE NOTE: WHEN SUBSTITUTING VEG, SALAD WILL BE REMOVED.

Pounded veal scaloppine encrusted in breadcrumbs, marinara sauce, fontina cheese, French beans

Braised lamb shank, soft polenta

Veal scaloppine, mushrooms, cognac, French beans

Sautéed spinach in garlic and oil sauce

Sauteed French beans in garlic and olive oil.

Sauteed broccoli in garlic and olive oil.

Oven roasted Brussels sprouts

Broccoli rabe sauteed in garlic and olive oil.

Sauteed zucchini, marinara sauce, parmigiano cheese.

Carbonated drink made with lemons grown on the Amalfi coast

Limonata is a carbonated soda made with lemons harvested in three different periods of the year.

Soda made with Red oranges of Sicily.

Homemade assorted Tuscan almond cookies.

Traditional ricotta cheesecake with chocolate sauce.

Chocolate sponge cake , chocolate mousse, coffee sauce