Moscato Italian Restaurant Menu

seasonal tomato, arugula, basil, balsamic reduction, olive oil

tomato, cucumber, onion, olives, peppers, grilled ciabatta, lemon garlic dressing

artisan romaine, white anchovy, shaved Parmigiano-Reggiano, crostini

spinach, orange, grapes, goat cheese, pistachios, tossed in honey-chili dressing

artisan romaine, cipollini , gorgonzola, tomato, pecans, balsamic, vino vinaigrette

mixed greens, blueberries,feta, almonds, apple, cucumber, lemon-garlic dressing

mixed greens, salami, provolone, kalamata olives, tomato, cucumber, red bell pepper, house vinaigrette

choice of one panini to split, soup, salad, and soda/tea

Chef’s signature selected imported meat & cheese board

clams, mussels, shrimp, vegetable medley, rich tomato seafood broth

house San Marzano marinara, Parmigiano-Reggiano

house San Marzano marinara, red pepper flakes

house ground ribeye, tomato sauce

Chef’s signature cream sauce

Northern Pacific salmon*, lemon, caper, cream sauce

seasonal vegetables, rosata sauce

house Tuscan basil pesto, asparagus

oven seared shrimp, lemon butter garlic sauce

fried calamari, spicy Fra’Diavolo sauce, grilled lemon

oven-seared shrimp, garlic, butter, grilled lemon

thinly sliced piamontese beef*, olive oil, balsamic drizzle, arugula, Parmigiano-Reggiano

proscuitto wrapped asparagus, cambazola cheese

chef’s signature selection of meat & cheese board

mussels, clams, vino bianco broth, grilled lemon

chef’s signature house made sausage board

burratta mozzarella, salame, seasonal house jam, crostini

buffalo mozzarella, seasonal tomato, basil, Italian seasoning, & olive oil

artisan romaine, Parmigiano-Reggiano, white anchovy, crostini

spinach, oranges, grapes, goat cheese, pistachios, tossed in a honey-chili dressing

artisan romaine, cipollini onions, grape tomato, gorgonzola, pecans, balsamic, vino ros

mixed greens, dried blueberries, feta, shaved almonds, apple, cucumber, tossed in a lemo

Caesar, spinach, house

olives, capers, mushrooms, tomato sauce, red pepper flakes, over spaghett

pan seared trout*, butter risotto, arugula, grilled orange

clams, mussels, shrimp, vegetable medley, rich tomato seafood broth

roasted Cornish game hen, over Patate Moscato, braised greens

chicken breast, Marsala wine, seasonal mushrooms, linguni

chicken breast, fried eggplant, proscuitto, provolone, boiled egg, shrimp, over fet

pan seared bone-in baby chicken, potatoes, olives, capers, red wine sauce

charbroiled New York Strip*, shrimp, cucumber-tomato salad

48 hour braised pork shank, Patate Moscato, braised greens

breaded pork cutlet, Patate Moscato, asparagus

pan seared beef liver*, onions, vino Marsala, Patate Moscato, braised greens

Carnaroli rice or polenta, braised boneless beef short ribs, red wine tomato sa

braised seasonal greens, olive oil asparagus, butter, Parmgiano-Reggiano

white truffle oil

saute mushrooms, truffle oil

roasted potatoes, onions, white truffle oil, cheese grilled zucchini, balsamic vinegar, olive oil

Grilled drizzled with aged balsamic

choice of 3 sides