Mosaico by Arepa Zone Menu

Arepa stuffed with black beans and shredded queso fresco. gluten-free and vegetarian.

Arepa stuffed with sweet plantain and queso fresco. gluten-free and vegan.

Arepa stuffed with black beans, sweet plantains, and avocado. gluten-free and vegan.

Arepa stuffed with shredded chicken. gluten-free.

Arepa stuffed with shredded beef.

Arepa stuffed with shredded beef and shredded queso fresco.

Arepa stuffed with shredded chicken and shredded cheddar cheese. gluten-free.

Arepa stuffed with shredded beef and shredded cheddar cheese. gluten-free.

Arepa stuffed with roasted pork, sliced tomato, and queso fresco. gluten-free.

Arepa stuffed with shredded beef, sweet plantains, black beans, and queso fresco. gluten-free.

Arepa stuffed with avocado and chicken salad. Gluten free

Arepa stuffed with avocado, chicken salad, and cheddar cheese.

Baguette stuffed with a choice of grilled chicken or steak, melted mozzarella, muenster, and gouda cheese topped with bacon and roasted corn. served with french fries.

Topped with crispy bacon, shredded cheese, diced tomatoes, and a creamy sauce, this Colombian hot dog is nestled in a soft bun.

Basmati rice, roasted pork, black beans and sweet plantains.

Basmati rice, shredded chicken, black beans and sweet plantains.

Basmati rice, avocado, black beans and sweet plantains.

Tender beef roast, marinated in a dark syrup made from caramelized sugarcane, red wine, and veggies. Served with fried sweet plantains and fluffy white rice.

Venezuelan-style empanada, made with corn flour and stuffed with shredded beef. gluten-free.

Venezuelan-style empanada, made with corn flour and stuffed with shredded chicken. gluten-free.

Venezuelan-style empanada, made with corn flour and stuffed with shrimp.

Venezuelan-style empanada, made with corn flour and stuffed with baby shark (dogfish). gluten-free.

Venezuelan empanada, made with corn flour and stuffed with latin cheese, beans, shredded beef, and plantains. gluten-free.

Venezuelan-style empanada, made with corn flour and stuffed with white latin cheese and ham. Gluten-free.

Sweet plantain and corn dough fritters served with queso fresco and nata criolla. Five per order.

Twice-fried smashed green plantains topped with cabbage, queso fresco, garlic-cilantro sauce, and salsa rosada, with your choice of three different fillings. Choose between shredded beef, shredded chicken, black beans, roasted pork, or avocado.

Latin cheese sticks served with garlic-cilantro dipping sauce. Five per order.

Venezuelan flan.

Layers of rich chocolate cream interspersed with buttery cookies.

Creamy passion fruit mousse layered with biscuits and topped with crumbled cookies.

A sweet, sticky cinnamon roll topped with soft, fresh Venezuelan hand cheese.

Tender black beans simmered with spices for a hearty side dish.

Caramelized sweet plantains, perfectly fried to a golden brown, offering a tender and naturally sweet flavor.

Tender shredded beef, slow-cooked with peppers and onions.

Tender shredded chicken simmered with peppers, onions, and tomatoes.

Mango juice

Andean Berry juice

Sweet and tangy tamarind juice, freshly squeezed and served in a 16 oz portion.

Sugarcane limeade made with fresh-squeezed lime juice.

A refreshing and fizzy soda with a unique, sweet flavor, popular in Latin America.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Non-alcoholic malt beverage brewed with barley and hops, offering a rich and sweet flavor profile. 12 oz bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing spring water sourced from natural springs.

A sweet, carbonated beverage with a vibrant red color and a unique, fruity flavor.