MOSAIC Restaurant Menu

6229-A River Rd, Richmond, VA 23229
  • Starters

    • SMOKED GOUDA PIMENTO DIP

      candied jalapenos, honey served with pita chips
      $15.00
    • FRIED TOMATO STACK

      house made mozzarella, bacon jam, herb oil, balsamic reduction
      $16.00
    • BEIJING EGG ROLLS

      sesame ginger chicken, walnuts, pickled carrots, sriracha honey
      $13.00
    • CRISPY BRUSSEL APP

      sweet chili glaze
      $16.00
    • CRAB CAKE MINIS

      basil mustard, mixed greens
      $18.00
    • GENERAL TSO CAULIFLOWER

      Cauliflower florets coated and fried, then tossed in a sweet and spicy General Tso sauce, garnished with sesame seeds.
      $15.00
    • PUMPKIN HUMMUS

      Pumpkin hummus typically includes tahini and garlic, served with pita chips and seasonal vegetables.
      $15.00
    • FRIED CALAMARI

      Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
      $18.00
    • BURRATA

      Caramelized figs, arugula, toasted almonds, balsamic glaze, served with brown butter-infused burrata.
      $15.00
    • BREAD BASKET

      A selection of assorted breads, typically including sourdough, ciabatta, and whole-wheat, served with butter.
      $10.00
  • Salads

    • SESAME GINGER SALAD

      teriyaki marinated chicken salad (sesame seeds, scallions, walnuts), pickled carrots, cherry tomatoes, mixed greens, wonton crips
      $18.00
    • CLEOPATRA

      sourdough croutons, shaved parmesan, grilled romaine hearts, classic caesar dressing (w/anchovies)
      $15.00
    • HARVEST SALAD

      Mixed greens, apples, pecans, goat cheese, dried cranberries, and raspberry vinaigrette.
      $17.00
    • MOSAIC'S GOLDEN SALAD

      Mixed greens, golden beets, avocado, cherry tomatoes, and feta cheese, dressed with a light vinaigrette.
      $18.00
    • CLASSIC COBB SALAD

      Grilled chicken, bacon, romaine lettuce, tomatoes, hard-boiled egg, avocado, and blue cheese crumbles, typically served with blue cheese dressing.
      $18.00
  • Bowls

    • LEMON CHICKEN

      romaine hearts, edamame, feta, cauliflower rice, pickled carrots, lemon-herb vinagirette
      $18.00
    • SPANISH BEEF

      spiced fillet, cilantro-lime cauliflower rice, Mexican street corn, pico de gallo, feta, avocado, romaine, chipotle aioli
      $19.00
    • SALMON FORBIDDEN RICE

      sesame, black forbidden rice, kale, pickled carrots, red pepper, scallion, mushrooms, lettuce, miso ginger dressing
      $19.00
    • WINTERBERRY GRAIN

      Mixed grains, winter berries, kale, arugula, feta, pickled onions, and fried chickpeas, drizzled with apple cider vinaigrette.
      $16.00
  • Handhelds

    • CHARLESTON CHICKEN ROLLER

      grilled chicken, bacon, smoked gouda pimento cheese, baby spinach, tomato, flour tortilla, basil-mustard
      $18.00
    • EASTIE FRIED CHICKEN

      bacon jam, cheddar, lettuce, tomato, brioche roll, chipotle aioli
      $18.00
    • FRIED GREEN TOMATO BLT

      smoked gouda pimento cheese, bacon, horseradish aioli, greens, bacon jam, sourdough toast
      $17.00
    • CRAB CAKE SANDWICH

      seared crab cakes, lettuce, tomato, arugula, chipotle aioli, brioche roll
      $23.00
    • MOSAIC BURGER

      local ground beef, lettuce, tomato, sharp cheddar, bacon, brioche roll, basil-mustard aioli
      $19.00
  • Entrees

    • SRIRACHA HONEY CHICKEN

      crispy chicken breast, smoked gouda mac & cheese, haricot verts
      $28.00
    • SEARED SALMON

      Salmon typically stuffed with crab meat, shrimp, brie cheese, and spinach, finished with a lemon-thyme beurre blanc.
      $38.00
    • SEARED SCALLOPS

      pomegranate seed, chili oil glaze, bulgur wheat, crispy brussels
      $35.00
    • COWBOY PORK CHOP

      bone in, char grilled, lingonberry relish, sweet chili brussels, fries
      $37.00
    • BRAISED SHORT RIB

      burgundy demi glace, grilled asparagus, whipped potatoes
      $44.00
    • BONE-IN STRIP STEAK

      Juicy bone-in strip steak with customizable cooking temperatures from rare to well done.
      $48.00
  • Sides

    • SIDE SEASONAL VEGETABLE

      Side asparagus typically includes tender spears of asparagus, often seasoned with olive oil, salt, and pepper, and can be prepared by grilling or roasting to enhance its natural flavors.
      $8.00
    • SIDE HARICOT VERT

      Haricot vert, typically includes a preparation of lightly sautéed French green beans, often seasoned with a mix of herbs and garlic for a simple yet elegant side.
      $7.00
    • SIDE MAC N CHEESE

      Spiraled pasta enveloped in a velvety white cheddar sauce, served as a side.
      $8.00
    • SIDE GRITS

      Stone-ground grits, typically served as a creamy and smooth accompaniment, made from ground corn.
      $6.00
    • SIDE SWEET PO FRIES

      Thinly sliced sweet potatoes, deep-fried and typically includes a light seasoning to enhance their natural sweetness.
      $7.00
    • SIDE COLLARD GREEN

      Braised collard greens typically include smoked turkey, onions, and a hint of vinegar for tanginess.
      $7.00
    • SIDE BRUSSELS

      Brussel sprouts are typically prepared to highlight their natural flavors, often roasted or sautéed to achieve a tender yet slightly crisp texture.
      $8.00
    • SIDE SALAD

      Fresh Green Salad: A Crisp, Refreshing Side Dish
      $6.00
    • SIDE FRIES

      Crispy golden fries, perfectly seasoned, ideal as a delicious side.
      $5.00
    • SIDE PITA CHIPS

      Slices of pita bread, typically baked to achieve a crispy texture.
      $4.00
    • SIDE SOURDOUGH TOAST

      Sliced sourdough bread, lightly toasted.
      $2.00
    • SIDE GRILLED CHICKEN

      Grilled chicken served as a side, typically includes a single piece of chicken breast, lightly seasoned and grilled for a smoky finish.
      $6.00
    • SIDE GRILLED SHRIMP

      Shrimp, typically marinated and grilled, served as a side dish.
      $9.00
    • SIDE GRILLED SALMON

      Grilled salmon typically includes a lightly seasoned fillet, often accompanied by a simple garnish or sauce to enhance its natural flavors.
      $10.00
    • SIDE MASHED POTATOES

      Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.
      $6.00
    • TRUFFLE FRIES

      Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
      $8.00
  • Kids

    • KID CHICKEN NUGGETS

      Breaded chicken nuggets, typically served as a kid-friendly portion.
      $10.00
    • KID SLIDERS

      Two mini burgers with American cheese, typically served on a small bun.
      $10.00
    • KID MAC & CHEESE

      Creamy macaroni with melted cheese, mixed with colorful bell peppers and garnished with fresh parsley.
      $10.00
    • KID SALMON & VEGETABLE

      Grilled or baked salmon served with a selection of seasonal vegetables, tailored for a child's palate.
      $10.00
  • Desserts

    • FLOURLESS CHOCOLATE

      A dense chocolate dessert, typically includes a rich blend of premium chocolates, often accompanied by a raspberry or caramel sauce.
      $11.00
    • DIRTY CHAI TIRAMISU

      Ladyfingers soaked in espresso and chai, layered with mascarpone cheese and dusted with cocoa powder.
      $12.00
    • PUMPKIN CHEESECAKE

      Pumpkin-infused cheesecake with a graham cracker crust, typically topped with pumpkin butter.
      $12.00
  • Milkshake

    • STRAWBERRY MESS

      A delightful blend of strawberries and ice cream, typically includes a hint of syrup for added sweetness.
      $9.00
  • Drinks

    • WINTER WHITE COSMO

      $13.00
    • SPICED PEAR SMASH MOCKTAIL

      $8.00
  • Hot Coco

    • PEPPERMINT PATTY (SPIKED)

      $13.00
    • BUTTER BABY (SPIKED)

      $13.00
    • SKREWDOLF (SPIKED)

      $13.00
    • WINTER BAILEYS (SPIKED)

      $13.00
    • PEPPERMINT PATTY

      $8.00
    • BUTTERBABY

      $8.00
    • SKREWDOLF

      $8.00
    • WINTER BAILEYS

      $8.00
    • REG HOT COCO

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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