Mosaic Restaurant

Excelente lugar para una cena íntima con amigos. El servicio tiene muchos buenos detalles, la comida muy bien

We went there for Valentine’s Day, and had the most amazing time that I could remember in recent history. The service was incredible and so was the food and wine pairing. The attention to detail is second to none and there are no comparable restaurants in the area. I can’t say enough good things about my experience there and it was definitely one to remember! Vegetarian options: There are very good selections for vegetarians, and it does not leave them missing out on any of the main entrées

Great food very over priced though.

We stayed at the Sheraton Sundial and ordered in room dining from Mosaic. We were blown away by the delicious food! I ordered the Brussels which were absolutely scrumptious. Unfortunately the Margherita pizza I also ordered had way too much tomato sauce and not enough cheese but the Brussels sprouts made up for it! My husband ordered the beef carpaccio and the asparagus and found both to be remarkably delectable!! Will definitely eat here the next time we pass through Redding!

The place is beautiful, next to the hotel, an near the museum too. (There is another place to get food in front of the museum as well). They were able to sit a larger family of 6. Staff were all wonderful. The food was the issue. When food arrived there was a weird / off odor. The kids 13/8/4/2 all began to eat. Then then all stop an declined the pizza. They all said it was gross. They were busy so we just shared other food with the kids. They are the crust. We asked what type of cheese etc was use an was told provolone (typically it’s mozzarella). We assumed maybe it was that. We also tried the pizza an it tasted gross. The kids ate the crust. Thankfully we only order one. We didn’t want to bother much. We asked what cheese an left it at that. The burger was to say the least. I didn’t even finish it. An I love burgers. My husband enjoyed the Apple pie pizza. That was delicious.

Great happy hour. 3 to 5

I wanted so much to like this place. It has a number of positives. But I was so disappointed in the carbonara. Overcooked spaghetti swimming in a lake of heavy sauce. I get carbonara is a little tricky. But the pasta should be more than a vehicle for too much sauce. I expect professional chefs to be able to make it better than I can.

Impressed! We dined here expecting the food to be ok given the more touristy location but we were wowed by our plates. The miso steak salad had an absolutely delicious spicy and delicate dressing and perfectly cooked steak, while the pizza we chose also came with a splendid tomato sauce(to all complaints about long waits on pizza…. What did you expect- It’s cooked and prepared right in front of you, enjoy it?!). Absolute pleasure to eat there with a good, laid back atmosphere. The service was great with very knowledgeable employees that aren’t overbearing like in many other restaurants. Loved it and will be back. Forgot to mention: the cocktails are worth it too.

I come to Redding for work and stay at the hotel near the restaurant. This place has the best food , ambience, and an amazing customer service. Reyna is always taking care of me with the most genuine smile to make sure the dining experience at its best! Today’s server was Mike he was very friendly knowledgeable and professional. Highly recommend this place.