Mosa Asian Bistro Menu

Homemade cream cheese filled with crab meat. (popular)

Thick Egg noodle stir fried with mixed vegetable and mushroom. (If your choice is a Plain Lo Mein please noted that there will be only Noodle - No meat, No Veggies)

Spicy. Crispy fried Chicken sautéed in homemade sweet and yummy tangerine sauce.

All the fried rice contained Onions, carrots, peas, bean sprouts and scallion. (no egg)

Choose any 3 rolls from a selection including cooked options like spicy crawfish with avocado, shrimp tempura, and eel roll, or raw choices like firecracker and spicy tuna roll.

Served with 8 pieces along with yummy homemade dumpling sauce on the side.

Crispy chicken sautéed in tangerine sauce (Spicy).

Combination of proteins (Shrimp, Pork, Chicken) along with veggies (Onions, carrots, peas, bean sprouts and scallion)

Wonton soup with choice of small or large serving.

Black tea infused with creamy milk and sweetened with rich, caramel-like brown sugar, accompanied by chewy tapioca pearls.

Taro milk tea is a creamy, purple beverage blending the sweet, nutty flavor of taro with milk, typically served with boba pearls.

Strawberry milk tea combines brewed tea and milk, infused with sweet strawberry essence, typically served with tapioca pearls.

Mango lemon tea with chewy tapioca pearls, blending sweet mango and zesty lemon flavors.

A refreshing blend of sweet strawberries and tangy lemon, typically mixed with tea and complemented by chewy tapioca pearls.

Dragon fruit and lemon infused tea, typically includes a base of green tea, complemented with boba pearls for added texture.

Peach and lemon infused tea, typically includes a base of green or black tea, garnished with boba pearls for texture.

Rich pork broth with miso, tender chashu pork slices, marinated egg, green onions, black fungus, and nori seaweed.

Tender beef slices, rich broth, bean sprouts, green onions, wood ear mushrooms, and soft-boiled eggs.

Tender scallops, shrimp, and half-boiled egg with ramen noodles in a rich broth, garnished with fresh greens.

Tofu veg ramen typically includes a savory broth with tofu, assorted vegetables such as bok choy, carrots, and mushrooms, garnished with green onions.

Rich pork broth with tender chashu slices, soft-boiled eggs, bean sprouts, scallions, and wood ear mushrooms.

Rich pork broth with tender chashu, soft-boiled eggs, green onions, bean sprouts, seaweed, and spicy seasoning.

Grilled beef slices with sesame seeds, green onions, bamboo shoots, black fungus, and fish cake in a savory broth.

Crispy chicken katsu served atop ramen noodles in a savory broth, typically includes bamboo shoots, corn, scallions, and a soft-boiled egg.

Crispy shrimp tempura, fish cakes, bamboo shoots, soft-boiled egg, and seaweed in savory broth with ramen noodles.

Rich pork broth with black garlic oil, topped with tender chashu pork, marinated eggs, green onions, bean sprouts, and nori.

Crispy shrimp tempura, fresh avocado slices, cucumber, shredded carrots, and green onions, drizzled with savory sauce.

Tofu Poke Bowl: Firm tofu, fresh cucumber slices, seaweed salad, pickled radish, avocado, and fish roe, drizzled with a creamy sauce and sprinkled with sesame seeds.

Tender steak in teriyaki sauce, typically includes avocado, cucumber, seaweed salad, and sushi rice with sesame seeds.

Grilled chicken teriyaki over sushi rice, typically includes avocado, cucumber, carrot, edamame, seaweed salad, and a drizzle of teriyaki sauce.

Crispy tempura shrimp drizzled with teriyaki sauce, served over sushi rice with edamame, avocado slices, shredded carrots, and topped with green onions.

Crispy breaded chicken katsu served with fluffy white rice, featuring tender chicken pieces coated in golden breadcrumbs.

Fresh tuna cubes with avocado, cucumber, cherry tomatoes, sesame seeds, and a drizzle of creamy sauce.

2 piece lobster tails

Red Snapper grilled on a hibachi with a side of mixed vegetables, typically includes fried rice and a light teriyaki glaze.

Scallops grilled on a hibachi, typically accompanied by mixed vegetables and a side of fried rice, often enhanced with teriyaki sauce.

Grilled shrimp paired with sautéed mixed vegetables and tender beef cubes.

Tender pieces of grilled filet mignon, seasoned and seared to perfection, served over a bed of fresh greens.

Grilled salmon fillets with sautéed broccoli, bell peppers, onions, carrots, and asparagus.

Tender, grilled steak bites served with a side of steamed white rice and fresh lettuce.

Grilled tofu served with a selection of vegetables, often including zucchini, onions, and mushrooms, prepared on a hibachi grill.

A medley of sautéed broccoli, zucchini, cabbage, and carrots, stir-fried with a savory sauce. Garnished with a fresh orange slice.

Choose any 4 rolls: options range from cooked favorites like spicy crawfish, shrimp tempura, and eel, to raw selections like firecracker and spicy tuna, plus vegetarian choices available.

Choose any 5 sushi rolls from cooked selections like spicy crawfish, shrimp tempura, eel, and avocado, to raw options including tuna, salmon, and spicy tuna.

Select any 6 rolls from a diverse range including spicy crawfish, salmon skin, shrimp tempura, and more. Options feature both cooked and raw selections, complemented by avocado and vegetable varieties.

Savory roll with shredded cabbage, pork or chicken and other fillings inside.

Grilled yellowtail collar

Grilled salmon glazed with teriyaki sauce, served with fresh lettuce, orange slices, lemon wedges, and a side of dipping sauce.

A cylindrical savory filled with mixed veggies, no meat contained. (Veggies choice)

Homemade cream cheese filled with crab meat. (popular)

Steamed Japanese's bean. (Let us know if you want to make it Spicy!)

Served with 8 pieces along with yummy homemade dumpling sauce on the side.

Served with 8 pieces along with yummy homemade dumpling sauce on the side. (Pan Fried)

Homemade battered and marinated asian style and deep fried with Japanese panko bread crumbs.

Mixed veggies deep fried with Japanese panko bread crumbs.

Shrimp deep fried with Japanese panko bread crumbs.

Savory minced chicken mixed with crunchy vegetables and topped with chopped peanuts, served on crisp lettuce leaves.

Crispy shrimp coated in golden breadcrumbs, served with a slice of lemon.

Slide pepper crushed Tuna with Spicy ponzu sauce.

Vietnamese Soft Spring Roll with shrimp inside, along with veggies (lettuce, cucumber, cilantro, carrots) Peanut sauce on side.

Stuffed with snow crab and cream cheese and Spicy sauce on top.

Chinese pork char sit

Japanese deep fried chicken cutlets

Crispy fried chicken wings served with a tangy dipping sauce.

Japanese baby octopus balls

Lightly fried aged tofu, typically served in a dashi-based tempura sauce and garnished with bonito flakes and green onions.

Chinese char siu baby back ribs

Green onion wrapped by beef and pan fried with teriyaki sauce

Slice beef with ponzu sauce

Tender beef slices drizzled with a savory teriyaki glaze, garnished with sesame seeds and served on a bed of fresh lettuce.

Rice crab spicy tuna avocado and special sauce

Combination of proteins (Shrimp, Pork, Chicken) along with veggies (Onions, carrots, peas, bean sprouts and scallion)

A savory mix of rice, shrimp, scallops, peas, carrots, and bean sprouts, seasoned with soy sauce and aromatic spices.

Rice noodle stir fried in Thai sweet & tangy sauce with egg, chopped onion - Crushed peanut on top. Bean sprouts, cilantro and sliced lime/lemon on the side.

Spicy dish. Asian Angel hair noodle stir fried with shrimp, pork and chicken in spicy curry sauce along with vegetables.

Udon noodles stir-fried with choice of chicken, beef, shrimp, or a mix of all three.

Udon noodle pot; choice of chicken, pork,beef,shrimp, or a combination.

Thick egg noodle stir fried with mixed vegetable and mushroom. (if your choice is a plain lo mein please noted that there will be only noodle - no meat, no veggies)

Scallops shrimp, chicken, beef, crab meat and mixed vegetable stir fried with delicious homemade brown sauce.

Breaded jumbo shrimp, simmered in creamy mayo sauce and sprinkled with honey walnuts.

Spicy. Crispy fried tender Beef sautéed in homemade sweet and yummy natural Orange sauce and orange's peels.

Spicy. Crispy fried Chicken sautéed in homemade sweet and yummy tangerine sauce.

Crispy fried Chicken sautéed in homemade sweet and yummy tangerine sauce. Sesame seed on top.

General Tso’s chicken on the side, jumbo shrimp with Sweet chili pepper sauce on the other side (spicy).

Crispy chicken sautéed in tangerine sauce (Spicy).

Crab meat, scallop, shrimp, fish and squid with mixed vegetable stir fried with house special white sauce.

Spicy. Crispy Shrimp sautéed in homemade sweet and yummy natural tangerine sauce.

Crispy Shrimp sautéed in homemade sweet and yummy natural tangerine sauce. Sesame seed on top.

Hot and spicy. Sweet onions, bell pepper, celery, carrots in a spicy curry sauce.

Mix vegetable, tofu, ginger,and garlic with brown soy sauce.

Hot and spicy. Mixed vegetables in fresh garlic sauce.

Hot and spicy. Diced celery, carrots, bamboo shoot, mushroom, and baby corn in house spicy brown sauce. - Contain peanut.

Choice of your protein stir fried with green bell pepper, onion, carrots sautéed in house special brown sauce.

Sliced white meat chicken with mixed vegetable (Mushroom, Napa cabbage, sweet pea, carrots) sautéed in House special white sauce.

Stir fried beef mixed with green bell pepper, onion and carrots sautéed in house special brown sauce.

Shrimp, green peas, onion & carrots sautéed in savory egg soup.

Hot and spicy. Onion, red & green bell pepper, mushroom, fresh basil ginger, carrot, red Hot chili stir fried in Thai red chili sauce.

Broccoli, carrots, scallion, and garlic in a house special brown sauce.

Sweet and sour chicken balls served with your choice of fried, white, or brown rice.

Sweet & Sour Pork served with a choice of fried rice, white rice, or brown rice.

Spicy. Choice of meats stir fried with vegetable medley in delightful, spicy brown sauce.

Asian omelette with choice of chicken, beef, pork, shrimp, or combo. Served with steam or fried rice.

A Combination of scallops, beef with assorted vegetable, served in a sizzling hot pepper.

Sauteed sliced beef, chicken, shrimp wit!served in hot plate.

Chunks of beef, green and red bell pepper and onion in a butter and chef's special pepper sauce.

Shrimp tempura, crab meat topped with crunchy eel sauce on top.

Shrimp tempura cheese and salmon inside. Eel avocado on top

Shrimp tempura jalapeño cheese and smoked salmon whole roll deep fried

Mixed fish with mayonnaise and spicy sauce

Shrimp tempura Kani inside avocado real snow crab on top

Shrimp tempura roll topped with tuna, salmon, white fish, masago, scallions, crunch and spicy mayo.

California roll topped with tuna, salmon, red snapper, ebi.

Shrimp, tempura inside, spicy tuna, crunchy applied on top, sprinkled with scallions and red tobiko on top.

Eel and cucumber with avocado on top, eel sauce.

Tuna, salmon, yellowtail, jalapeno with seaweed with spicy mayo.

Pepper tuna, jalapeño inside half spicy tuna, half snow crab, on top with wasabi mayo and tobiko

Tuna inside, salmon, tuna and white fish the top, crispy tempura flakes and red tobiko are scattered on the top, spicy mayo and eel sauce are applied on top.

Salmon, crab, white fish and avocado deep fried, eel sauce on top.

Shrimp tempura, avocado, cucumber with crab meat, eel sauce and spicy mayo and mayo on top.

Soft shell crab, avocado inside, salmon, tuna, white fish, flying fish roe on top, with crunch and special sesame sauce.

Spicy tuna inside, avocado, salmon on top.

Snow crab meat, shrimp tempura, avocado, crunch wrapped with soy bean paper, eel sauce on top.

Spicy tuna and crunch inside, wrapped with tuna.

Eel & avocado on top, soft shell crap inside with chef's special sauce on top.

Soft shell crab, avocado inside, salmon, tuna, white fish, flying fish roe on top with crunch. Special sesame sauce on top.

Crab meat, cucumber, avocado, calamari, crunch and eel sauce on top.

Soft shell crab and cheese inside, kani, crab meat and spicy mayo, eel sauce, masago.

Shrimp tempura, avocado, cream cheese with soy paper deep fried, eel sauce on top.

Spicy tuna, jalapeno, cucumber inside, tuna and spicy ponzu sauce inside.1195

Shrimp tempura and crab meat inside with mayonnaise crunch on top

Lobster and avocado, typically wrapped in soy paper with a touch of spicy mayo and eel sauce, garnished with tobiko.

Red Snapper filet, grilled and glazed with a sweet and savory teriyaki sauce.

Scallops glazed with a sweet and savory teriyaki sauce, typically served with seasonal vegetables.

Teriyaki beef served with choice of brown rice, fried rice, or white rice.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by mixed vegetables.

Chicken and shrimp glazed with teriyaki sauce. Choice of brown, fried, or white steamed rice.

Teriyaki beef and chicken, choice of fried, white, or brown rice.

Teriyaki shrimp and beef paired with choice of brown, fried, or white rice.

Salmon glazed with teriyaki. Served with choice of fried, white steamed, or brown rice.

Broccoli, onion and carrot in sweet glazed teriyaki sauce.

Imitation crab, avocado, and cucumber, hand-rolled in seaweed, typically includes sesame seeds.

Freshwater eel and sushi rice, wrapped in a crisp nori sheet, often complemented with a drizzle of savory eel sauce.

Tuna salmon white fish mixed with mayonnaise massago and spicy sauce

Kani and rice, gently wrapped in a crisp seaweed sheet, forming a traditional Temaki hand roll.

Salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice, forming a temaki or hand roll.

Fresh salmon, sushi rice, and nori, typically includes avocado and sesame seeds, wrapped in a seaweed cone.

Crispy salmon skin, typically includes cucumber and a touch of spicy mayo, wrapped in a seaweed cone with sushi rice.

Shrimp tempura hand roll with cucumber, avocado, and a touch of eel sauce, wrapped in seaweed and rice.

Spicy salmon hand roll (Temaki) features salmon with a blend of spicy sauce, complemented by cucumber and scallions, wrapped in seaweed and sushi rice.

Tuna seasoned with a spicy blend, wrapped in a crisp seaweed cone with cucumber and a hint of sesame seeds.

Deep-fried soft shell crab, typically includes cucumber and avocado, wrapped in seaweed with a touch of eel sauce.

Tuna, wrapped in sushi rice and seaweed, forming a hand roll.

Temaki featuring a blend of fresh vegetables such as cucumber, avocado, and possibly asparagus or carrots, wrapped in a seaweed cone.

Yellowtail hand roll typically includes fresh yellowtail, rice, and seaweed, often complemented by cucumber.

Crispy salmon skin paired with cucumber, typically garnished with eel sauce and sometimes includes scallion or sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy salmon mixed with cucumber, typically wrapped in seaweed and rice, often garnished with sesame seeds.

Spicy yellowtail, cucumber, and scallions, typically rolled in sushi rice and nori, accented with spicy mayo and tempura flakes.

Crispy shrimp tempura, cucumber, and avocado, commonly drizzled with eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Tuna wrapped in sushi rice and nori, often accompanied by subtle flavors from additional ingredients.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh salmon wrapped in rice and seaweed.

Deep fried Soft Shell crab inside

Eel and cucumber, wrapped in sushi rice and nori, often topped with a savory eel sauce.

Crab meat and cream cheese, rolled in sushi rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Smoked salmon, jalapeño, and cream cheese, typically wrapped in soy paper with avocado. Often tempura fried for added texture.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with a side of wasabi and pickled ginger.

Mixed fish with kani and spicy sauce tobiko

Spicy scallops paired with cucumber, typically seasoned with spicy mayo and garnished with scallions and tobiko, rolled in sushi rice and seaweed.

Crab and avocado rolled in sushi rice and nori, often garnished with sesame seeds.

Sliced smoked salmon traditionally served on sushi rice, typically includes a subtle garnish.

Thinly sliced raw tuna, typically includes two pieces per order, served as sashimi without rice.

Scallop (hotategai) sushi typically features two pieces of delicately sliced scallop atop hand-pressed sushi rice.

Shrimp (ebi) sushi typically includes two pieces of shrimp atop sushi rice.

Smelt roe, also known as masago, served atop sushi rice. Two pieces per order.

Crab (kani) sushi typically includes two pieces of imitation crab meat served atop sushi rice.

Two slices of octopus, typically served atop sushi rice, forming a traditional tako sushi pairing.

Two pieces of Red Snapper sushi, traditionally served atop sushi rice, often highlighting the delicate flavor of the fish.

Yellowtail (hamachi) sashimi typically includes thinly sliced fresh yellowtail, served without rice.

Squid (ika) sushi, featuring thinly sliced squid atop sushi rice, traditionally prepared. Comes with two pieces.

Sliced white tuna, also known as escolar, served atop sushi rice. This dish typically includes two pieces.

Flying fish roe (tobiko) atop sushi rice, traditionally served in pairs.

Sweet shrimp (amaebi) typically served raw on pressed sushi rice, garnished with subtle accompaniments to enhance its natural sweetness.

Two pieces of sushi featuring marinated eel, typically served on top of hand-pressed sushi rice.

Sweet tofu pockets gently filled with seasoned sushi rice, traditionally served as two pieces.

Japanese sweet omelette, or tamago, delicately placed atop sushi rice, forming two pieces of nigiri sushi.

Slightly seared tuna seasoned with black pepper, typically served on sushi rice, and accompanied by ponzu sauce. One order includes two pieces.

Slices of eel, commonly prepared through a grilling process, served as sashimi. This dish comes with three pieces.

Three pieces of Japanese-style sweet egg omelet, carefully prepared and served as sashimi.

Flying fish roe, known as tobiko, served as a trio of sashimi pieces, offering a unique taste and texture experience.

Thinly sliced tuna, lightly seasoned with pepper, served as a trio of pieces.

Three pieces of thinly sliced red snapper, a popular Thai variant, served raw.

Three pieces of fresh, raw salmon, traditionally prepared and served as sashimi.

Three pieces of scallop sashimi, thinly sliced, showcasing the delicate texture and sweet taste of fresh scallops.

Three pieces of shrimp (ebi) sashimi, typically includes fresh, thinly sliced shrimp.

Three pieces of smelt roe, typically served as a delicately sliced, fresh offering.

Smoked salmon, served as three pieces, typically includes a delicate smoky flavor.

Tofu skin (inari) sashimi typically includes sweetened fried tofu skin, presented in three pieces.

Three pieces of fresh, raw tuna, typically served as thin slices.

Three pieces of thinly sliced white tuna (escolar), served as sashimi.

Three pieces of fresh yellowtail (hamachi) sashimi, typically served raw.

Assortment of raw fish over rice.

Chef's choice of ten pieces of sushi and California roll.

Chef's choice of fourteen pieces sushi and California roll.

Chef's choice of twelve pieces of sashimi.

Chef's choice of sixteen pieces of sashimi.

Chef's choice of five pieces of sushi,eight pieces of sashimi and california roll.

Chef's choice of fifteen pieces of sashimi, ten pieces of sushi and spicy tuna roll and mosa roll.

3hand roll four piece sushi. And California roll

Vegetable combo maki features a selection of rolls filled with avocado, cucumber, and lettuce, wrapped in seaweed and rice.

Asian-style hot and sour soup. Choice of small or large serving.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Wonton soup with choice of small or large serving.

Ika Sansai

Cucumber ebi kani with ponzu sauce

Smoked salmon kani shrimp octopus Seaweed salad and massago

Delicate slices of raw fish over crisp, seasoned greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Octopus cucumber with ponzu sauce

Steamed chicken paired with a medley of vegetables, typically served in a light sauce, embracing the essence of Asian cuisine.

Shrimp steamed alongside a medley of fresh vegetables, often includes broccoli, carrots, and mushrooms, prepared without added salt, sugar, or corn starch.

No Meat! - served with Jasmine rice and sauce on side

Chicken nuggets with a choice of French fries, plain fried rice, or white rice.

Cheese sticks served with choice of French fries, plain fried rice, or white rice.

Crispy fried shrimp served with a choice of French fries, plain fried rice, or white rice.

Sweet and sour chicken balls. Choice of french fries, plain fried rice, or white rice for kid's side.

Teriyaki chicken with choice of French fries, plain fried rice, or white rice.

Crispy fried chicken sautéed in homemade sweet and yummy tangerine sauce. sesame seed on top.

Teriyaki beef tailored for kids, served with choice of French fries, plain fried rice, or white rice.

Old fashioned new york style cheesecake made with the finest ingredients enchanted by a graham cracker crust.

Choice of green bean, red bean or vanilla ice cream battered and deep fried, chocolate syrup on the top

Choice of green tea, vanilla, red bean flavor.

Choice of green tea, vanilla, red bean flavor.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soda offering a unique blend of 23 different flavors for a distinctive taste experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

2 l of soda, choice of Coke, Diet Coke, Dr. Pepper, or Sprite.

Can soda with choice of Coke, Diet Coke, Dr. Pepper, Sprite.

Japanese soda, infused with a sweet melon flavor, featuring a unique glass bottle sealed by a marble, offering a refreshing carbonated experience.

Orange Japanese soda is a carbonated beverage infused with a sweet and tangy orange flavor, reminiscent of traditional Japanese marbled sodas.

Japanese orange soda, a carbonated drink infused with vibrant orange flavor, sealed traditionally with a marble.

Japanese carbonated soda infused with a sweet strawberry flavor, served in a traditional glass bottle sealed with a marble.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A refreshing blend of ripe strawberries, and creamy yogurt

A refreshing blend of mango and lemon flavors infused into tea.

Rich and creamy blend of black tea, sweetened condensed milk, and spices.

Blended with natural unsweetened yogurt and pure vanilla extract, creating a smooth and creamy texture.

A power-packed energy drink to keep you energized and focused.

Infused with natural lychee flavors, this premium sake offers a subtle sweetness and delicate fruitiness.

Infused with natural orange flavor, this sake offers a unique citrus twist to traditional rice wine.

A refreshing sake infused with sweet pineapple essence.

Unfiltered sake with natural white peach flavors.

Infused with natural white peach flavors, this filtered sake offers a delicate balance of sweetness and smoothness.

Unfiltered sake with a cloudy appearance and mildly sweet flavor.

Infused with strawberries, this sake offers a sweet and delicate flavor, ideal for pairing with your favorite Asian dishes.

Smooth and refined sake with subtle rice and melon notes, offering a clean finish.

Traditionally warmed, hot sake offers a smooth and comforting taste, typically made from fermented rice.