Mo’s Place Menu

2 eggs, bacon, and sausage.

Spinach, parsley, garlic, onion, and mozzarella.

Cheese omelette served with a choice of white, wheat, marble rye, pumpernickel, sourdough, English muffin, or gluten-free toast.

Broccoli omelette served with a choice of toast: white, wheat, marble rye, pumpernickel, sourdough, English muffin, or gluten-free.

Bacon omelette with choice of white, wheat, marble rye, pumpernickel, sourdough, English muffin, or gluten-free toast.

Ham omelette served with choice of toast: white, wheat, marble rye, pumpernickel, sourdough, English muffin, or gluten-free.

Sausage omelette served with choice of white, wheat, marble rye, pumpernickel, sourdough, English muffin, or gluten-free toast.

Hash omelette with choice of toast: white, wheat, rye, pumpernickel, sourdough, English muffin, or gluten-free.

Marinated grilled chicken omelette with choice of toast: white, wheat, marble rye, or other options.

Buffalo grilled chicken enveloped in a fluffy omelette, served with a choice of toast including white, wheat, marble rye, and more.

Linguica and mozzarella omelette served with a choice of toast: white, wheat, marble rye, pumpernickel, sourdough, English muffin, or gluten-free.

Pepper, onion, mushrooms, tomato, and spinach.

Pepper, onion, tomato, spinach, olives, and feta.

Ham, pineapple, and cheese.

Ham, pepper, onion, and cheese.

Bacon, ham, sausage, linguica, and cheese.

Eggs poached to your preference, served on your choice of seven toasts, including gluten-free options.

Poached eggs, hollandaise on spinach. Choice of toast: white, wheat, or specialty breads. Egg style options.

Eggs on choice of white, wheat, marble rye, pumpernickel, sourdough, English muffin, or gluten-free toast. Egg style options include white, over easy to dropped.

A savory dish featuring a freshly baked biscuit topped with rich sausage gravy, accompanied by seasoned home fries. This combination typically includes crumbled sausage within the gravy for added texture and flavor.

Three buttermilk pancakes, typically includes one topping of your choice.

Three slices of French toast, typically made with a rich egg batter and a hint of cinnamon, lightly dusted with powdered sugar.

Three slices of French toast, each dipped in a traditional egg batter, served with a single topping of your choice.

Two buttermilk pancakes, typically served with butter and maple syrup.

Two buttermilk pancakes, typically served with a single topping of your choice.

Two slices of French toast, available in white, wheat, marble rye, pumpernickel, sourdough, English muffin, or gluten-free options.

Two slices of French toast, typically prepared by dipping bread in a sweet egg mixture, served with one topping of your choice.

Pancake options include plain, chocolate, blueberry; also offering French toast.

A single buttermilk pancake, typically accompanied by a topping of your choice.

French toast available in choice of white, wheat, marble rye, pumpernickel, sourdough, English muffin, or gluten-free bread.

French toast served with one topping, typically prepared by dipping bread in a sweet egg mixture, cooked until golden brown.

Add a topping for an additional change.

Add-ons for an additional charge.

Three eggs prepared your way: white, over easy, medium, hard, sunny side up, or dropped. Choice of toast: from white to gluten-free options.

Two eggs, choice of preparation, served with hash. Options include various toasts: white to wheat to gluten-free.

Two eggs and Italian sausage. Choice of egg preparation. Select toast: white, wheat, marble rye, pumpernickel, sourdough, English muffin, or gluten-free.

Two eggs, served with ham steak. Choose egg style: white, over easy, medium, hard, sunny, or dropped. Varied toast options including white, wheat, rye, and more.

Two eggs and linguica served with a choice of egg preparation and toast. Options include white, wheat, sourdough, or gluten-free bread.

Scrambled eggs mixed with diced ham and melted cheese, offering a simple yet satisfying combination.

Scrambled eggs typically include crispy bacon and melted cheese, offering a classic combination of flavors.

Scrambled eggs mixed with sausage and cheese. Choice of toast: white, wheat, marble rye, pumpernickel, sourdough, English muffin, or gluten free.

Egg and cheese layered with ham on your choice of toast or English muffin. Options include white, wheat, multi-grain breads, or gluten-free. Egg cooked to preference.

Sausage, egg, and cheese sandwich. Choice of white, wheat, marble rye, pumpernickel, sourdough, English muffin, gluten-free toast. Egg customization available.

Scrambled or fried egg, crispy bacon, melted cheese on choice of bread, including white, wheat, rye, and more. Options for egg style.

Ham, pepper, onion and cheese.

2 eggs, 1 pancake, and 1 bacon.

Add toppings for an additional charge.

Add toppings for an additional charge.

Italian sausage, typically served as a flavorful addition to breakfast, often accompanied by classic seasonings and herbs to enhance its rich taste.

A side of Portuguese-style pork sausage, seasoned with red pepper and wine, typically grilled or pan-fried.

A side of corned beef hash typically includes chopped corned beef mixed with potatoes and onions, often seasoned and cooked until crispy.

Side of sliced ham, traditionally prepared and served as a complement to breakfast dishes.

Savory side of seasoned meat blend, perfectly grilled.

Crispy, savory strips of cured pork.

Crispy golden fries- a perfect addition to any meal.

Add cream cheese for an additional charge.

Add cream cheese for an additional charge.

Two slices of white toast, typically served with butter.

Sliced whole wheat bread, toasted until golden, offering a simple yet satisfying addition to any breakfast plate.

Two slices of toast, embedded with raisins, typically served with a spread such as butter or jam.

Slices of rye bread, lightly toasted.

Pumpernickel toast, typically served as a side, consists of slices of dark, slightly sweet rye bread, toasted to enhance its unique flavor.

Sliced sourdough bread, lightly toasted, typically served with butter and a selection of jams or preserves.

Gluten-free bread, toasted to a light crisp, offering a suitable option for guests preferring or requiring gluten-free alternatives.

Side of 1 egg, choice of egg white, over easy, medium, hard, sunny side up, or dropped.

A side of hollandaise sauce is a rich, creamy sauce made from butter, egg yolks, and lemon juice, typically served to complement breakfast dishes.

A side of sausage gravy typically includes a rich, creamy gravy made with crumbled sausage, often seasoned and thickened with flour and milk.

Our side baked beans are a comforting blend of beans typically slow-cooked with molasses, a hint of brown sugar, and pieces of savory bacon, creating a rich and satisfying accompaniment.

Milk available in small or large sizes.

Chocolate milk in small or large - milk enriched with chocolate.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Chilled brew, lightly sweetened, served over ice.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Soda cans available in cola, diet cola, and lemon-lime flavors.