Mo's Irish Pub Wauwatosa Menu

Avocado, salt, pepper, olive oil and a slice of tomato on whole wheat toast.

Three eggs with the Choice of four toppings: bacon,\r\nsausage, ham, green pepper, tomato, onion,\r\nmushrooms, cheddar cheese, American cheese. Served with Mo’s Potatoes, and choice of toast or pancake.

Three pancakes topped with cinnamon butter & served with Maple syrup

Two English muffins topped with Canadian bacon, poached eggs and hollandaise served with Mo’s Potatoes.

Bacon, sausage, ham, green peppers, onions, cheddar cheese tomatoes, Mo’s potatoes, two eggs any style. Served with choice of toast or pancake.

Five egg white omelet with tomato, mushrooms, spinach, cheddar cheese and avocado served with Sriracha sauce, fruit cup and choice of toast or pancake.

Two English muffins topped with corned beef, poached eggs and hollandaise served with Mo’s Potatoes.

Topped with cinnamon butter & served with maple syrup.

Three egg omelet with ham, green pepper, onion, tomato, and American cheese. Served with\r\nMo’s Potatoes and choice of toast or pancake.

Texas, wheat or mo's signature toast: thick texas toast with butter, cinnamon and sugar.

Fresh, never frozen, hand-battered chicken tenders served with your choice of dipping sauce. Delicious!

Fresh, crispy tortilla chips served with Mo's legendary zesty 4-Cheese sauce and homemade salsa.

Hand battered onion rings served with our handcrafted jalapeno mayo.

An individual portion of fresh tortilla chips with seasoned ground beef, Mo's zesty cheese sauce, salsa, refried beans, onions, tomatoes, pickled jalapenos and sour cream.

A warm soft jumbo pretzel lightly salted and baked served with Mo’s Zesty 4-cheese sauce & honey mustard.

Creamy mixture of spinach, artichoke, roasted garlic and Parmesan cheese. Topped with diced tomatoes. Served with fresh tortilla chips.

Harp® beer-battered Wisconsin White Cheddar Cheese curds fried crisp and served with our buttermilk ranch dressing.

Vine-ripened tomatoes roasted and stewed then pureed with onions, heavy cream, Swiss cheese, and spices for a silky smooth flavor.

Vine-ripened tomatoes roasted and stewed then pureed with onions, heavy cream, Swiss cheese, and spices for a silky smooth flavor.

Mo’s very own recipe with ground beef,\r\ntomatoes, and a kick that you’ll love.\r\nwith sour cream, cheese & green onion.

Mo's Family Recipe! A rich chicken stock with house made dumplings, diced chicken, carrots, onions, and celery. Garnished with Parsley. Served with crackers.

Marinated grilled chicken breast served on a bed of crisp romaine lettuce, tossed with a creamy Caesar dressing, freshly grated Parmesan cheese and homemade croutons.

Crisp romaine lettuce tossed with a red wine vinaigrette and topped with avocado, tomatoes, eggs, grilled chicken, Applewood smoked bacon, blue cheese crumbles and shredded carrots.

A bed of greens topped with ripe tomato, cucumber, red onions, shredded white cheddar cheese, croutons and choice of dressing.

Thinly sliced roast beef topped with Mozzarella cheese served on a toasted hoagie roll with a side of au jus for dipping. MO IT UP! Add roasted corn, jalapeños and Pepper Jack cheese for 1

Melted Cheddar, Pepper Jack and Mozzarella cheeses with bacon, tomato, avocado grilled between slices of our in-house baked Jalapeño Cheddar bread.

Mo's very own slow-cooked corned beef piled high with sauerkraut, thousand island dressing and Swiss cheese on grilled marble rye.

Grilled chicken breast topped with Pepper Jack cheese, Applewood smoked bacon, avocado, lettuce and tomato. Served on a grilled roll with Killarney sauce.

Cheddar, American and Swiss cheeses with Applewood smoked bacon, tomato and avocado grilled between sliced sourdough bread.

Two juicy Angus beef burgers basted and hand pressed with our sweet and spicy Jameson® glaze and topped with Applewood smoked bacon, blue cheese crumbles, and crispy onions strings on top of lettuce and tomato on a toasted bun.

Two juicy Angus beef burgers hand pressed and seasoned topped with lettuce, tomato and red onion on a toasted bun.

Like no other in town! Two heaping hand pressed Angus beef patties layered with corned beef, Swiss cheese, Applewood smoked bacon, lettuce, tomato, onion and our signature Killarney sauce, served on a toasted bun with seasoned French fries.

An Irish classic! Our delicious golden brown Harp® beer-battered Atlantic cod accompanied by our seasoned French fries and served with tangy tartar sauce and homemade slaw.

6 oz. chicken breast smothered in Jameson sauce and served with rice pilaf and fresh mixed veggies.

Mac 'n Cheese is all grown up! Cavatappi noodles tossed in a creamy, Mo's zesty 4-Cheese Sauce with sliced grilled chicken, green onions, red peppers and crispy bacon.

Family Recipe! A heavenly combination of slow simmered beef, potatoes, carrots, peas and leeks in a savory gravy. Topped with Mo’s Garlic Mashed Potatoes.

8oz Pub Steak served with your choice of side and salad.

A 10 oz Choice Ribeye Steak grilled to your liking, topped with our signature steak butter served with fresh steamed vegetables and Mo’s Garlic Mashed Potatoes

Hand battered fresh chicken tenders served with seasoned French fries.

All kids' favorite sandwich! Served with seasoned French fries just cheese Please!

Need we say more? Served with a side of seasoned French fries. With cheese add 1

Vanilla ice cream, Guinness, and chocolate syrup topped with whipped cream and cinnamon

Enough to share if you're willing! A hot and gooey jumbo chocolate chip cookie straight out of the oven and topped with vanilla ice cream. A must have!

Two hand pressed patties layered with corned beef, Swiss cheese, applewood smoked bacon, lettuce, tomato, onion and Killarney sauce, on a toasted bun.

Slow-cooked corned beef, sauerkraut, thousand island dressing and Swiss cheese on grilled marble rye.

Grilled chicken breast, lettuce, tomato, pepper jack cheese, applewood smoked bacon, avocado, and Killarney sauce on a toasted bun

Cheddar, pepper jack, mozzarella cheeses with bacon, tomato, avocado, grilled, jalapenos, on house baked jalapeno cheddar bread.

Cheddar, American and Swiss cheeses with applewood smoked bacon, tomato and avocado on sourdough bread.

Add to any item.

Load 'em up with white cheddar cheese, applewood smoked bacon and green onion for an additional charge.

Great for dipping and dunking.