Mo's Chinese Kitchen Menu

Chef's choice of five pieces of sushi and one spicy tuna roll.

Cucumber salad, teriyaki steak and one California roll.

Cucumber salad, one cucumber roll, one avocado roll, and one vegetable roll.

Chef's choice of seven pieces of sashimi and California roll.

Cucumber salad, teriyaki chicken, one California roll.

Chef choice of six pieces of sashimi and six pieces fo sushi, cucumber salad, one California roll, one Philadelphia roll, and one spicy tuna roll.

spicy, sautéed chicken, peanuts, vegetables. Option for beef or shrimp.

Crispy fried chicken pieces coated in a tangy orange sauce, served with steamed broccoli.

Stir-fried chicken typically includes almonds, cashews, and a selection of vegetables in a savory sauce, served as part of a lunch combo.

Asian-style omelette served with choice of BBQ pork, chicken, shrimp, or mixed vegetables.

Choice of beef, chicken, or shrimp. Served with sushi rice and side salad.

Choice of beef, chicken, or shrimp. Served with sushi selections.

Served with choice of beef, chicken, or shrimp. Includes sushi side selections.

Sichuan Lunch - Choice of beef, chicken, or shrimp. Served with sushi selections.

Honey sesame chicken lunch typically includes crispy chicken tossed in a honey sesame sauce, accompanied by broccoli and sprinkled with sesame seeds.

Choice of beef, chicken, or shrimp, mixed with vegetables.

Mixed vegetables lunch combo with choice of beef, chicken, or shrimp.

Lo Mein with choice of chicken, pork, or shrimp. Served as a lunch combo.

Broccoli Lunch Combo: Freshly steamed broccoli served with choice of beef, chicken, or shrimp.

Mixed vegetables stir-fried, served in a lunch box. Choice of beef or chicken protein.

Shrimp in savory lobster sauce, option to swap with beef or chicken. Includes sushi lunch special box.

Choice of steamed or stir-fried vegetables, served in a convenient box. Ideal for lunch.

Choice of beef or chicken with noodles. Served with sushi selection and side salad.

Green bean lunch box with choice of beef or chicken, served with sushi rice and seasonal vegetables.

Hunan-style lunch box with choice of beef or chicken. Includes sushi selections and sides tailored for midday.

Sichuan-inspired box with choice of beef or chicken. Includes sushi selections and sides.

Choice of chicken or pork with tangy sauce. Includes sushi selections and side dishes.

Chop suey lunch box with your choice of beef or chicken. Served with sides specific to the sushi cuisine.

Broccoli lunch box with choice of beef or chicken, served as a sushi lunch special.

Asian-style omelette with choice of BBQ pork or chicken. Served with sushi selections and sides.

Chow fun lunch box with your choice of beef or chicken, served with sushi side selections.

Select between beef or chicken as protein, served with sushi selections and sides.

friend dough w sweet red bean inside

Crispy roll with shredded vegetables filling, then fried.

Six pieces.

Eight pieces.

Chicken skewers available in servings of 20 or 4 pieces.

Egg roll fried shrimp, beef on a stick, bar-b-q pork, crab rangoon.

Six pieces.

Pork ribs marinated in a special barbecue sauce, reflecting a blend of traditional and flavors.

Six pieces.

Contains peanuts.

Pork and vegetable filling.

Succulent BBQ Pork, Slow-Cooked to Perfection

Strips flank steaks marinated with teriyaki sauce.

Six pieces.

Chicken and vegetable filling.

Crescent-shaped dumpling filled with assorted vegetables.

Six pieces.

Korean style spicy cabbage served cold.

fried dough w sweet red bean inside

Japaneses style chicken nuggets serving w spicy mayo sauce

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken broth with tender noodles and pieces of chicken.

Noodles with vegetable soup. Spicy flavored noodles and vegetables soup with shrimp, chicken or beef.

Minced chicken with sweet creamy corn and egg in chicken broth.

Pork and shrimp dumpling with chicken and broccoli in chicken broth.

Assorted vegetables in a clear broth, typically includes a variety of seasonal produce.

White meat chicken and rice simmered in a traditional soybean broth, typically includes ginger and scallions.

Thick noodles in seasoned broth beef, chicken, or shrimp.

Seafood broth with tofu, typically includes shrimp, scallops, and various vegetables.

Beef, beef ball, fish ball and fish tofu.

King crab, shrimp, green mussel and fish tofu.

Beef and kimchi.

Shrimp sautéed in a spicy Sichuan sauce, typically includes vegetables such as broccoli and mushrooms.

Shrimp stir-fried with mixed vegetables in very mild sauce.

Shrimp in a tangy sauce, available in party tray size.

Shrimp and pea pods stir-fried, typically served in a delicate white sauce.

Orange shrimp on a party tray; succulent shrimp coated in a zesty orange sauce.

Zucchini paired with shrimp and chicken, available in party tray size.

Shrimp and chicken.

Quick fried with peanut, chili pepper pods and vegetables. This is one of the most popular exports from the region of Sichuan.

Shrimp stir-fried with black bean, garlic, an egg.

shrims w mushroomand zucchini in lemon pepper sauce

Fresh asparagus stir-fried with shrimp, chicken and onions in wine garlic sauce.

Shrimp and broccoli in party tray size.

Green bean with shrimp and beef. Available in large or party tray sizes.

Shrimp stir-fried with mixed Chinese vegetables in a spicy Hunan sauce.

Barbecued pork, typically combined with a mix of vegetables and sauce, served as a distinctive element of the dish.

Chicken, beef, shrimp, pork.

Stir-fried with napa cabbage, onions, carrots, zucchini, and broccoli, typically in a special broth.

Ama ebi.

Stir-fried wide rice noodles with Cantonese BBQ pork, green onions, and bean sprouts, typically includes onions.

Stir-fried wide rice noodles with beef, bell peppers, and onions, typically includes bean sprouts, seasoned with black pepper.

Choose from chicken, beef. Thin rice noodle with beansprout, green onion, bean curd, egg, Chinese pickle in a sweet Thai sauce. Peanuts on top.

Stir-fried wide rice noodles with chicken, onions, and bean sprouts, typically including green onions for added flavor.

Stir-fried mixed vegetable on top wide rice noodles. Chicken, beef or shrimp can be added extra $$

Stir-fried thin rice noodles with shrimp, egg, onion, and sweet bell peppers, all sautéed in a fragrant curry powder.

Stir-fried wide rice noodles with shrimp, typically includes bean sprouts, onions, and scallions in a savory sauce.

Barbecued pork atop crispy, pan-fried noodles, typically includes a mix of vegetables and a savory sauce.

Chicken, beef, shrimp, pork.

Pan-fried noodles topped with sautéed chicken and a mix of vegetables, typically includes bean sprouts, cabbage, and carrots, in a savory sauce.

Shrimp served atop crispy pan-fried noodles, typically accompanied by a selection of mixed vegetables in a savory sauce.

Broccoli in a savory garlic sauce. Available in large, party tray, and small sizes.

Asparagus stir-fried, available in small, large, or party tray sizes.

Fresh mushroom, shiitake mushroom, straw mushroom and fried tofu.

Sichuan green beans. Options include large, party tray, or small sizes.

Mixed vegetable with deep-fried bean curd and transparent thin noodles.

Mixed stir-fried or steamed vegetable in mild garlic sauce.

Mixed stir-fried or steamed vegetable in mild garlic sauce.

Mixed stir-fried or steamed vegetable in mild garlic sauce.

Mixed stir-fried or steamed vegetable in mild garlic sauce.

Sichuan style bean curds in spicy sauce.

Mixed vegetable with Sichuan delight sauce

Eggplant with a spicy touch. Available sizes: large, party tray, small.

The way you like, stir-fried with garlic or steamed with oyster sauce oun top.

The way you like, stir-fried with garlic or steamed with oyster sauce oun top.

The way you like, stir-fried with garlic or steamed with oyster sauce oun top.

The way you like, stir-fried with garlic or steamed with oyster sauce oun top.

egg mix the bean sprouts then fried served with brown gravy 4 pcs

egg mix the bean sprouts then fried served with brown gravy 4 pcs

egg mix the bean sprouts then fried served with brown gravy 4 pcs

BBQ pork intertwined with lo mein noodles. Available in large or party tray sizes.

Chicken stir-fried with bell pepper onions mixed with pan-fried egg noodles in black bean garlic sauce.

Chicken lo mein. Available in large or party tray.

Stirred with seasoned noodles. Options include large or party tray sizes.

Udon noodles stir-fry with peapods, mushroom, carrots, onions.

Udon noodles stir-fry with peapods, mushroom, carrots, onions.

Udon noodles stir-fry with peapods, mushroom, carrots, onions.

Udon noodles stir-fry with peapods, mushroom, carrots, onions.

Udon noodles stir-fry with peapods, mushroom, carrots, onions.

Udon noodles stir-fry with peapods, mushroom, carrots, onions.

Beef stir-fried with vegetables in spicy Sichuan sauce.

Beef with broccoli, options for large or party tray sizes.

No vegetable.

Sliced beef with variety of vegetables. Available in large or party tray sizes.

Flank steak with white onions, mushroom in a teriyaki sauce.

Tossed with chili peppers and fresh orange peel for a spicy combination.

Sliced beef with green pepper and tomato. Available in large or party tray size.

Thinly sliced beef, pea pods, available in large or party tray sizes.

Beef gravy, choice of size: large, party tray, small.

Satay beef, pineapple chunks. Options for large or party tray size.

Slices of beef sautéed with baby corn, mushroom, bamboo shoot, green pepper and broccoli.

Chicken stir-fried with a mix of vegetables and generously coated in a spicy Sichuan sauce, featuring bold flavors of garlic and chili.

Curry chicken available in large or party tray.

Spicy eggplant paired with chicken. Available in large or party tray sizes.

Chicken with mushroom and onion.

Stir-fried with celery, onions, mushroom, peapods, almond and cashew nut in garlic soy sauce.

Chicken bell and onions stir-fried in black bean garlic sauce.

Sliced chicken and pea pods stir-fried in a light and savory sauce.

Chicken teriyaki sauce, available in large or party tray size.

Red pepper with mo's spicy sauce.

Tender chicken pieces coated in a tangy orange glaze with hints of chili.

Sliced chicken and mixed vegetables sautéed in a spicy Hunan sauce.

Crispy chicken pieces coated in a tangy, slightly spicy sauce, garnished with green bell peppers.

Classic cantonese dish with chicken and mixed vegetable, stir-fried in very mild sauce.

Chicken balls in a tangy sweet and sour sauce. Available in large or party tray sizes.

Chicken pieces, lightly battered and fried, then glazed with a honey sesame seed sauce.

Chicken dusted in potato starch, stir-fried in lemon sauce.

Tender chicken stir-fried with fresh broccoli

Chicken paired with three types of mushrooms. Available in large or party tray sizes.

Spicy fried rice with basil leaves, jalapeno, green onions

Spicy fried rice with basil leaves, jalapeno, green onions

Spicy fried rice with basil leaves, jalapeno, green onions

Spicy fried rice with basil leaves, jalapeno, green onions

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Beef, chicken, shrimp and pork.

Stir-fried rice with bbq pork, pineapple chunks, typically includes eggs, onions, and peas, garnished with cashews.

Shrimp. scallop and crabmeat.

Made with napa cabbage and stir-fried rice. Includes choice of protein.

Tender chicken pieces mixed with stir-fried rice, green onions, and scrambled eggs.

Succulent shrimp stir-fried with rice, soy sauce, and vegetables.

Shrimp, beef and onions with spicy.

Stir-fried rice with chicken, pineapple, peas, carrots, onions, and egg, often seasoned with a hint of curry.

Fried rice with basil leaf, pepper, onion, jalapeño.

Savory fried rice tossed with fresh garden vegetables.

Made with napa cabbage and stir-fried rice. Includes choice of protein.

Made with napa cabbage and stir-fried rice. Includes choice of protein.

Made with napa cabbage and stir-fried rice. Includes choice of protein.

Chicken, shrimp and pork.

Beef, shrimp or chicken.

Deep-fried chicken wings coated in a spicy sauce, typically includes a blend of spices for a kick.

Mussels in black bean garlic sauce with minced chicken.

Pan-fried fish with mushroom and zucchini in a lemon pepper sauce.

Shrimp, chicken and bbq pork stir-fried with vegetables in a very mild sauce.

Deep-fried soft shell crab seasoned with a spicy blend of salt and pepper, typically accompanied by a mix of scallions and garlic.

Pan-fried sole fillet with ginger and scallion on top vegetable.

Crispy shrimp tossed with creamy sauce and honey glazed crispy walnuts.

Sliced, chef-selected steak offered in temperatures from rare to medium-well.

Chicken, beef and shrimp.

General Tso's Chicken: Crispy chicken in a sweet and slightly spicy sauce. Options include large or party tray size.

Succulent roast duck, expertly seasoned and roasted to perfection, offering tender and flavorful meat with a crispy, golden-brown skin. Half portion.

Smelt fish seasoned with spicy salt and peppers. Available in large or party tray.

Mixed spaghetti noodles and vegetables with spicy sauce.

Spicy srirach sauce stir-fried beef with bell pepper, onion and basil leaf.

Lightly dusted stir-fried with spicy salt, bell peppers, onions and garlic, flavoured dry, no gravy.

Shrimp, scallop, squid and lobster stir-fried with assorted chinese vegetables.

Beef with pineapple and onion in our sweet sake sauce. Served on flaming hot plate.

Stir-fried with vegetable in spicy Sichuan sauce.

Seared steak, uniquely prepared with a blend of ingredients, served with a special sauce crafted by Chef Mo.

Chef-recommended sushi-grade steak, choice of temperature from medium, medium rare, medium-well, to rare.

Add on the side.

Added to order.

Five pieces.

Traditionally brewed sauce, often used for enhancing the flavor of sushi and other dishes.

Side order of hot mustard, typically includes a blend of mustard seeds and spices to create a sharp, pungent flavor.

Add on the side.

Extra white rice available in large or small servings.

Added to order.

Six pieces.

A tangy blend of sweet and sour flavors, typically served as a complement to sushi dishes.

Side order of hot sauce, typically includes a blend of spicy ingredients to enhance flavors.

A crisp, refreshing taste you know and love with zero calories.

Carbonated orange-flavored soda, served in a can.

Pure and refreshing bottled water.

A creamy blend of ripe bananas and sweet pineapple, smoothly pureed to create a refreshing drink.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Coconut milk blended into a creamy smoothie, typically includes a hint of natural sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A canned serving of root beer, offering the classic sassafras taste.

Exhilarate and quench your thirst with a one of a kind taste.

Watermelon blended into a refreshing smoothie, typically includes a hint of lime to enhance the flavor.

A refreshing blend of ripe strawberries, and creamy yogurt

A blend of coconut milk and pineapple, typically includes a touch of sweetness to create a refreshing, non-alcoholic smoothie version of the classic cocktail.

Avocado blended into a creamy smoothie, typically includes hints of citrus or sweeteners for a balanced flavor.

Ramune japanese soda Original favorites

Ramune japanese soda Stawberry Favortes\n

Milk Tea with tapioca

Taro flavor with milk and tapioca

"The finest blend of black tea infused with 25% milk."

Special Thai thin rice noodles stir-fried with white onions, bell peppers and fresh basil leaves

Large flat rice noodles with green onions, eggs and bean sprouts in our famous Malaysian curry sauce

Large flat rice noodles with green onions, eggs and bean sprouts in our famous Malaysian curry sauce

large flat rice noodle stir-fried w Chinese broccoli fresh mushroom egg our special sweet soy sauce

Large flat rice noodles with green onions, eggs and bean sprouts in our famous Malaysian curry sauce

Special Thai thin rice noodles stir-fried with white onions, bell peppers and fresh basil leaves

Large flat rice noodles with green onions, eggs and bean sprouts in our famous Malaysian curry sauce

large flat rice noodle stir-fried w Chinese broccoli fresh mushroom egg our special sweet soy sauce

Special Thai thin rice noodles stir-fried with white onions, bell peppers and fresh basil leaves

large flat rice noodle stir-fried w Chinese broccoli fresh mushroom egg our special sweet soy sauce

large flat rice noodle stir-fried w Chinese broccoli fresh mushroom egg our special sweet soy sauce

large flat rice noodle stir-fried w Chinese broccoli fresh mushroom egg our special sweet soy sauce

Large flat rice noodles with green onions, eggs and bean sprouts in our famous Malaysian curry sauce

large flat rice noodle stir-fried w Chinese broccoli fresh mushroom egg our special sweet soy sauce

Special Thai thin rice noodles stir-fried with white onions, bell peppers and fresh basil leaves

Large flat rice noodles with green onions, eggs and bean sprouts in our famous Malaysian curry sauce

Special Thai thin rice noodles stir-fried with white onions, bell peppers and fresh basil leaves

Maguro.

Hamachi.

Ika.

Tamago.

White tuna, offered as either sashimi or sushi, depending on preference.

Smelt egg.

Ebi.

Sake.

Tako.

Unagi.

Ama ebi.

Smoked salmon, available as sushi or sashimi.

Yellowtail.

Steamed soybean.

Shrimp, seaweed and cucumber marinated in sweet rice vinegar.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy assortment of veggies lightly battered and fried

Five pieces of assorted sushi, typically including a selection of nigiri with fish such as tuna, salmon, and shrimp, served over sushi rice.

Thinly sliced raw tuna served with a spicy sauce, typically includes scallions and cucumber.

Shrimp and assorted vegetables lightly battered and deep-fried, typically includes a mix of seasonal vegetables.

Shrimp sunomono typically includes thinly sliced cucumbers and shrimp marinated in a sweet vinegar sauce.

Soy bean base.

Deep-fried soft shell crab, often accompanied by a tangy ponzu sauce or a special house sauce.

One shrimp tempura roll, salmon roll, Philadelphia roll and California roll.

Teriyaki steak, shrimp crunchy roll and California roll.

12 pieces.

Ten pieces. Tuna on rice.

Eel over rice and two pieces egg sushi.

Six pieces of sashimi, spicy tuna roll and California roll.

Five pieces of sushi, five pieces of sashimi, spider roll and California roll.

Teriyaki chicken, one piece of sushi, one piece of sashimi and California roll.

Eight pieces of sushi, eight pieces of sashimi, Boston maki, two pieces of spicy tuna hand roll and California roll.

Ten pieces. Salmon on rice.

Three pieces eel sushi, eel roll, California roll.

Six pieces.

Six pieces.

Six pieces.

Five pieces.

Six pieces. Spicy tuna, cucumber.

Six pieces. Eel, avocado, cucumber.

Salmon, avocado, Philadelphia cheese.

Avocado, cucumber, carrot, tomato, lettuce.

Five pieces. smoked salmon, eel, crabmeat, cheese, crunchy.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Five pieces. Fish egg, shrimp tempura, crab, avocado, cucumber.

Five pieces. Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper.

Six pieces. Crab, avocado, cucumber

Ten pieces. Mix fish.

Spicy octopus.

Six pieces.

Mango shrimp.

6 pieces. Shrimp, avocado, mayo.

Six pieces.

Six pieces.

Eel, avocado, crab, cucumber.

Salmon, avocado, cream cheese, Jalapeño, spicy on top (deep fried).

Tuna, shrimp, white fish, salmon, avocado, crab meat, fish egg, spicy mayo on top.

Spicy tuna, white tuna. Tuna on top.

Bbq eel, shrimp tempura, cream cheese, cucumber, avocado, crunchy crumbs, eel sauce, wasabi mayo.

Shrimp tempura, crab, avocado, cucumber, shrimp on top.

Shrimp tempura, avocado, cucumber, crab, tempura crumbs, eel sauce, spicy mayo.

Yellowtail, avocado, jalapeño, cilantro, scallion with ponzu sauce.

Spicy salmon, crunchy crumbs, masago, spicy tuna on the top.

Tuna, shrimp, yellowtail, salmon, crab, avocado, cucumber.

Shrimp tempura, cheese, crabmeat.

One California roll, one spicy tuna roll, one shrimp crunchy roll, one rainbow roll, one dragon roll, two pieces tuna sushi, two pieces salmon sushi, two pieces shrimp sushi, two pieces yellowtail sushi.

California roll with crab, avocado, and cucumber, paired with bite-sized chicken nuggets, tailored for kids.

Sushi rice wrapped with cucumber, avocado, and imitation crab, paired with a tender, teriyaki-glazed steak, designed for a child's palate.