Morton's The Steakhouse Menu

4.3

(925+ Reviews)

Customer Favorites Bread & Specials Appetizers Soups & Salads Steaks & Chops Steak Enhancements Signature Entrees Sides for Sharing Desserts Beverages Serve with Standard Utensils, Condiments, Napkins?Allergy Notice

Customer Favorites
Our most frequently ordered and highly rated selections.
- Loaded Baked Potato
  Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
  $15.40
- 12 oz. Center-Cut Filet Mignon
  12 oz. Center-Cut Filet Mignon, finished with Au Jus.
  $71.50
- Egg & Onion Loaf
  Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
  $2.20
- Lobster Bisque
  Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
  $18.70
- 8 oz. Center-Cut Filet Mignon
  8 oz. Center-Cut Filet Mignon, finished with Au Jus.
  $61.60
- Morton's Iceberg Wedge
  Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
  $16.50
- Morton's Legendary Hot Chocolate Cake®
  House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
  $18.70
- Sour Cream Mashed Potatoes
  Make it gluten-sensitive.
  $16.50
- Chopped House
  Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.
  $15.40
- Maine Lobster Ravioli Appetizer
  (3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Lobster Meat, Crispy Brussels Sprout Leaves, Grana Padano
  $24.20
- 22 oz. Prime Bone-In Ribeye
  22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
  $80.30
- 14 oz. Dry-Aged Ribeye Steak
  14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
  $71.50
Bread & Specials
- Egg & Onion Loaf
  Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
  $2.20
Appetizers
- Maine Lobster Ravioli Appetizer
  (3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Lobster Meat, Crispy Brussels Sprout Leaves, Grana Padano
  $24.20
- Jumbo Shrimp Cocktail
  House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.
  $28.60
- Jumbo Lump Crab Cake Appetizer
  4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
  $27.50
- Crab Meat Cocktail
  3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
  $30.80
- Ahi Tuna Poke
  Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
  $24.20
- Lobster Cocktail
  (3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
  $36.30
- Nueske's Bacon Steak
  6 oz. Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds. Served with a salad garnish (arugula, red onion, red wine vinaigrette)
  $20.90
- Wagyu Meatballs
  6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.
  $22.00
- Prosciutto Wrapped Mozzarella
  3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
  $20.90
- Shrimp Calabria
  Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives
  $26.40
Soups & Salads
- Caesar Salad
  Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.
  $16.50
- Lobster Bisque
  Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
  $18.70
- Chopped House
  Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.
  $15.40
- Morton's Iceberg Wedge
  Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
  $16.50
- Morton's Greek Chopped Salad
  Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.
  $16.50
Steaks & Chops
Not seeing what you want? Visit our website at www.mortons.com
- 12 oz. Center-Cut Filet Mignon
  12 oz. Center-Cut Filet Mignon, finished with Au Jus.
  $71.50
- 8 oz. Center-Cut Filet Mignon
  8 oz. Center-Cut Filet Mignon, finished with Au Jus.
  $61.60
- 14 oz. Dry-Aged Ribeye Steak
  14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
  $71.50
- 36 oz. Prime Tomahawk Ribeye
  36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!
  $152.90
- 14 oz. Westholme Wagyu Ribeye
  14 oz. Australian Wagyu Ribeye broiled to temperature, finished with Au Jus.
  $141.90
- 16 oz. Prime New York Strip
  16 oz. Morton's Signature Cut, finished with Au Jus.
  $70.40
- 16 oz. Prime Cajun Ribeye Steak
  16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
  $74.80
- 16 oz. Heritage Pork Chop
  16 oz. Finished with Au Jus, Served with Apricot Chutney
  $46.20
- 22 oz. Prime Bone-In Ribeye
  22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
  $80.30
- Rack of Lamb
  18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce
  $73.70
- 16 oz. Center-Cut Prime Ribeye
  16 oz. Boneless Cut, finished with Au Jus.
  $72.60
- 36 oz. Dry-Aged Porterhouse
  36 oz. Dry-Aged Portehouse, cooked on the bone to give it incredible flavor, finished with Au Jus.
  $148.50
- 10 oz. Wagyu Filet
  10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
  $119.90
Steak Enhancements
- Béarnaise Sauce
  (2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.
  $3.30
- Black Truffle Butter
  (2 oz.) Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter.
  $6.60
- Cognac Sauce Au Poive
  2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
  $6.60
- Garlic Butter
  2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
  $6.60
- Whipped Horseradish
  Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
  $6.60
- Blue Cheese Butter
  (2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
  $6.60
- Oscar Style Crab
  Asparagus, Crab meat, Béarnaise Sauce
  $17.60
- Calabrian Chili Butter
  2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis
  $6.60
- Oscar Style Lobster
  Asparagus, Lobster meat, Béarnaise Sauce
  $29.70
Signature Entrees
- Filet Mignon & Lobster Tail
  6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter, Lemon.
  $72.60
- Cold Water Lobster Tail
  (8 oz.) Lobster Tail, Drawn Butter, Lemon.
  $58.30
- Chicken Christopher
  (2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.
  $37.40
- Seasonal Ora King Salmon
  Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Balsamic Glaze, Scallions.
  $46.20
- Morton's Wagyu Smash Burger
  Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.
  $27.50
- Maine Lobster Ravioli (Entrée)
  (6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Lobster Meat, Crispy Brussels Sprout Leaves, Grana Padano
  $42.90
- Miso Marinated Sea Bass
  Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives
  $56.10
- Classic Filet Oscar
  8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
  $71.50
- Jumbo Lump Crab Cakes Entree
  (2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
  $51.70
- Tofu Steak (VEGETARIAN OR VEGAN)
  Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
  $33.00
- Crab Legs, 1 Lb.
  Steamed King Crab Legs, Clarified Butter, Parsley
  $130.90
Sides for Sharing
- Lobster Macaroni Shells & Cheese
  Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
  $31.90
- Loaded Baked Potato
  Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
  $15.40
- Smoked Gouda & Bacon Au Gratin Potatoes
  Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
  $18.70
- Jumbo Grilled Asparagus
  Grilled with EVOO & Sea Salt, Charred Lemon
  $15.40
- Matchstick Parmesan & Truffle Fries
  Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
  $14.30
- Sauteed Spinach & Button Mushrooms
  Sautéed with shallots.
  $14.30
- Sautéed Brussels Sprouts
  Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
  $16.50
- Sour Cream Mashed Potatoes
  Make it gluten-sensitive.
  $16.50
- Bacon & Onion Macaroni Shells & Cheese
  Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
  $16.50
- Creamed Spinach
  Finished with Parmesan Cheese.
  $15.40
- Szechuan Green Beans
  Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.
  $15.40
- Truffled Cream Corn
  Truffled Cream Corn, Truffle Butter, Scallions.
  $16.50
- Thick Cut Onion Rings
  Served with Truffle Aioli.
  $15.40
- King Crab Mashed Potatoes
  Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley
  $38.50
Desserts
- Morton's Legendary Hot Chocolate Cake®
  House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
  $18.70
- Candied Walnut Cheesecake
  House-made cheesecake served over apple cream sauce with Re’ al raspberry puree swirls, topped with salted caramel and Bourbon candied walnuts, garnished with mint sprig
  $16.50
- White Chocolate Banana Bread Pudding
  Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.
  $16.50
- Key Lime Pie
  House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
  $15.40
- Fresh Raspberries or Mixed Berries
  Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
  $13.20
- Espresso Pot de Crème
  Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.
  $15.40
Beverages
- Coke
  12 oz. can
  $4.40
- Diet Coke
  12 oz. can
  $4.40
- Sprite
  12 oz. can
  $4.40
- Fever Tree
  Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade
  $5.78
- Bottled Water (1L)
  Sparkling or Still.
  $11.00
- Red Bull
  Regular or Sugar Free
  $6.88
Serve with Standard Utensils, Condiments, Napkins?
- Serve with Standard Utensils, Condiments, Napkins
Allergy Notice
- Allergy
  If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.