Morton's The Steakhouse Menu

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.

Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Make it gluten-sensitive.

8 oz. Center-Cut Filet Mignon, finished with Au Jus.

Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.

Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.

4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

Shrimp Calabria\tChili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

(2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

6 oz. Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds. Served with a salad garnish (arugula, red onion, red wine vinaigrette)

(3) pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.

House-made cocktail sauce and mustard mayonnaise sauce. Gluten sensitive.

Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

'Morton's Signature Salad with Picked Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing'

Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

8 oz. Center-Cut Filet Mignon, finished with Au Jus.

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

16 oz. Boneless Cut, finished with Au Jus.

12 oz. Center-Cut Filet Mignon, finished with Au Jus.

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

16 oz. Morton's Signature Cut, finished with Au Jus.

14 oz. Australian Wagyu Ribeye broiled to temperature, finished with Au Jus.

10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

36 oz. Dry-Aged Portehouse, cooked on the bone to give it incredible flavor, finished with Au Jus.

35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!

18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis

Asparagus, Crab meat, Béarnaise Sauce

Asparagus, Lobster meat, Béarnaise Sauce

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.

Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Lobster Meat, Crispy Brussels Sprout Leaves, Grana Padano

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bearnaise sauce)

(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

Steamed King Crab Legs, Clarified Butter, Parsley

Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.

Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Balsamic Glaze, Scallions.

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.

Medium pasta shells mixed with Four Cheese Sauce, Old Bay Seasoning and Lobster meat. Topped with toasted Panko breadcrumbs.

Served with Truffle Aioli.

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.

Medium pasta shells with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Finished with Parmesan Cheese

Truffled Cream Corn\tTruffled Cream Corn, Truffle Butter, Scallions.

Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.

Sautéed with Shallots.

Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley

Make it gluten-sensitive.

Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon

Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

House-made cheesecake served over apple cream sauce with Re’ al raspberry puree swirls, topped with salted caramel and Bourbon candied walnuts, garnished with mint sprig

Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.

Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

12 oz. can

Red bull energy drink 8.4oz can.

Modifier: Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

12 oz. can

1 liter of aqua panna

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).