Morton's The Steakhouse Menu

8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

Make it gluten-sensitive.

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.

Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.

2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

(2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

6 oz. Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds. Served with a salad garnish (arugula, red onion, red wine vinaigrette)

3 oz. Fresh Crab Meat, House-made Mustard Mayonnaise Sauce, Cocktail Sauce, Lemon.

Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

(3) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

House-made Cocktail Sauce, Horseradish, Lemon.

Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

'Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing'

Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

16 oz. Morton's Signature Cut, finished with Au Jus.

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

16 oz. Boneless Cut, finished with Au Jus.

8-ounce portion of wagyu braised beef served over sour cream mashed potatoes topped with braising sauce and red cabbage “confetti”, garnished with chopped chives

28-ounce bone-in New York Strip, broiled to temperature, served with au jus. Carved in the kitchen and served sliced

7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

Asparagus, Crab meat, Béarnaise Sauce

Asparagus, Lobster meat, Béarnaise Sauce

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.

(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Lobster Meat, Crispy Brussels Sprout Leaves, Grana Padano

(2) 5 oz. Lobster Tails, served with drawn butter & lemon.

8 oz. Lobster Tail, Drawn Butter & Lemon.

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.

Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Balsamic Glaze, Scallions.

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Finished with Parmesan Cheese

Make it gluten-sensitive.

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.

Truffled Cream Corn, Truffle Butter, Scallions.

Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Served with Truffle Aioli.

Sautéed with Shallots.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

Grilled with EVOO & Sea Salt, Charred Lemon

House-made cheesecake served over apple cream sauce with Re’ al raspberry puree swirls, topped with salted caramel and Bourbon candied walnuts, garnished with mint sprig

Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.

Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

Fresh Raspberries or Mixed Berries

12 oz. can

12 oz. can

Red bull energy drink 8.4oz can.

1 liter of aqua panna

Modifier: ginger beer, ginger ale, tonic water or sparkling sicilian lemonade