Morso Menu

Raw artichokes, arugula and Parmesan shavings.

Radicchio, endive, arugula, 18 cherry tomatoes, red onions and avocado.

Served with percorino cheese and black pepper sauce.

Served with hot and sweet sausage, peas and touch of cream.

Served with traditional Bolognese sauce.

Duble cut Berkshire pork chop with Tuscan fries, salsa verde and grainy mustard.

Arugula, cherry, tomatoes, black olives, red onions and cucumber.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Served with pistachio vanilla gelato and chocolate sauce.

Served with mixed berries compote.

Mascarpone cheese and espresso-soaked lady fingers.

choose flour or corn tortillas w/ melted cheese, served w/ lettuce, salsa, sour cream and pico de gallo\nADD protein $ 3.00\n

Chicken and tomato broth w/pasila pepper, crispy tortilla, avocado and sour cream

chicken broth base, chickpeas, onion, cilantro, avocado, crispy corn tortilla roll and lime

Fresh kale, crispy kale, beans, crispy tortillas, pico de gallo, avocado, chickpeas, corn and greek yogurt\n

Crispy corn tortillas, filled with the choices of: chorizo w/mashed potato (spicy mexican sausage) or steak or chiken

crispy corn tortillas, melted cheese, lettuce, sour cream , pico de gallo and jalapeno peppers\nAdd protein $3.00

filled with dulce de leche

Grilled chicken breast\n

Shredded chicken,marinated w/ chipotle sauce, served w/ chipotle aioli\n

baja style fish tempura, served with coslow, pico de gallo and chipotle aioli\n

Crispy Kale, corn, avocado \n