Morrow's Menu

savory fried chicken accompanied by our Sweet Belgian waffle

Crawfish incorporated into our cheesy sauce and baked to a gooey finish

Gulf shrimp cooked in our special sauce atop a healthy helping of our Parmesan Grits

Grilled red fish cooked in our special sauce atop a healthy helping of our Parmesan Grits

Ribeye steak grilled to your desired temperaturewith any style of eggs and toast

Tender lamb chops served atop a bed of creamy grits, a dish that typically includes a blend of seasonings to enhance the flavors.

Eggs prepared in a variety of styles including scrambled, fried, over easy, or poached, typically accompanied by traditional brunch condiments.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Southern style buttermilk biscuit, freshly baked.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Served with maple syrup and powdered sugar.

Golden fried catfish, typically accompanied by a tangy tartar sauce for dipping.

Shrimp available grilled or fried, paired as a brunch side.

Crispy, Juicy Wings- perfect for dipping

Golden fried redfish, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Rich chocolate brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauces.

Creamy New York-style cheesecake on a graham cracker crust, drizzled with raspberry sauce.

Delicate pastry typically filled with sweet peach compote, often garnished with a light glaze.

Korean style spicy chicken, leafy lettuce and special sauce for your assembly

An Asian twist to a traditional trend. Wings tossed in a sweet sesame ginger sauce

New Orleans classic baked french bread topped with a cheese blend and crawfish tails

Traditional New Orleans file gumbo served with steamed rice

Golden fried chicken wings tossed in a sweet chili sauce, offering a balance of sweetness and a hint of spice.

Cranberries, pecans, goat cheese on a bed of spinach drizzled with balsamic vinaigrette

Grilled chicken, eggs, bacon, tomato, cheddar on a bed of mixed greens, werved with honey mustard dressing

Grilled chicken, tomatoes, avocado, bacon and smoked gouda atop a bed of mixed greens

Chicken, black beans, tomatoes, avocados, corn & tortillas on a bed of mixed greens with salsa ranch dressing

Golden fried catfish, dressed on french bread, served with house cut fries

1/2 lb sirloin burger grilled to perfection served with house cut fries

Louisiana crawfish & linguini pasta in a Cajun sauce topped with two pieces of fried Louisiana Catfish

Louisiana fried catfish hand battered and placed on a bed of house cut french fries and toasted garlic bread

Grilled salmon with teriyaki glaze served with rice & house salad

(Feeds 2-3) A golden fried collage of shrimp, oysters, catfish & softshell crab on a bed of house cut french fries & garlic buttered french bread

Tender fried chicken marinated in our own house seasoning and cooked to juicy perfection served with choice of two sides (white or dark meat)

Fried Oysters on a bed of house cut french fries and toasted garlic bread

Gulf shrimp sautéed in a rich Alfredo sauce over linguini pasta

Option of fried or grilled pork chops, served with 2 sides

New Orleans famous red beans and rice served with smoked sausage (Substitute fried chicken for $3

Grilled redfish served on a bed of mashed potatoes and topped with delicious BBQ shrimp sauce.

14oz ribeye grilled to perfection, served with garlic mashed potatoes & daily vegetable

Golden fried catfish, gulf shrimp & oysters on a bed of house cut french fries

Fried Gulf shrimp on a bed of house cut french fries and toasted garlic bread

Slow-cooked cabbage, typically seasoned with a blend of herbs and spices, offering a tender and comforting side dish.

Tender red beans simmered with spices, served with fluffy white rice.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Creamy mashed potatoes infused with roasted garlic flavor

Fresh collard greens, typically slow-cooked, often with smoked turkey for added flavor.

Steamed short-grain rice, often served as a staple side, complementing a variety of dishes with its sticky and slightly sweet profile.

Crispy onion rings with a golden-brown coating, offering a satisfying crunch and savory flavor.

Sautéed in garlic and extra virgin olive oil.

Crisp lettuce, crunchy croutons, and a fresh tomato slice served with a side of creamy dressing.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Yams, typically prepared to highlight their natural sweetness, often accompanied by spices such as cinnamon or a touch of brown sugar.

Rich, fudgy brownie topped with creamy vanilla ice cream, drizzled with chocolate sauce.

Creamy New York-style cheesecake on a graham cracker crust, drizzled with raspberry sauce.