Morrone's Cafe Menu

Sautéed in olive oil, fresh garlic, herbs and white wine

Sautéed with onions in wine

with provolone and romano cheese

Sautéed with mushrooms and onions in wine

Topped with a port wine demi glaze

With cheese and Marinara sauce

Lightly breaded cutlets baked with tomato sauce and provolone cheese, served with pasta

Strips of chicken breast sautéed with butter, olive oil and a touch of sherry over escarole, served with pasta

Strips of chicken breast sautéed with butter, lemon, fresh garlic and white wine, served with pasta

A half chicken fried to a golden brown in olive oil with Italian spices and a touch of wine, served with pasta

Strips of chicken breast sautéed in butter and garlic w/ fresh mushrooms in a light cream and Marsala wine sauce served with pasta

In Marinara sauce

with a red or white clam sauce

With a sauce made from fresh tomatoes, onions, herbs, garlic and olive oil

With marinara sauce

with our bolognese sauce

Lightly breaded cutlets sauted in wine, served with Fettuccine Alfredo

Veal medallions sautéed with mushrooms and garlic in butter and imported Marsala wine, served with pasta

Lightly breaded cutlets baked with tomato sauce and provolone cheese, served with pasta

Veal medallions sautéed with butter, olive oil and a touch of sherry over escarole, served with pasta

Layered with ricotta cheese, beef and pork filling

Choice of Alfredo sauce or Aglio & Olio

Choice of Cheese (Ricotta & Romano); Meat (Beef, Fork & Veal)

With Potatoes & Ricotta Cheese