Morocco's Tacos Menu

A moroccan taco cone filled with aromatic, spiced beef, adorned with vibrant herbs, and wrapped in a crispy, cone-shaped shell, blending the rich flavors of morocco with the handheld delight of a taco.

A fiery delight where succulent chicken wings are marinated or glazed with harissa-a spicy north african chili paste. The wings boast a perfect balance of heat and flavor, offering a zesty kick that's both bold and tantalizing.

Moroccan dish made of crispy layers of phyllo dough filled with a mixture of rice, almonds, and usually seasoned with aromatic spices like cinnamon and sometimes orange blossom water. It's often baked or fried until golden and served with a drizzle of honey for a sweet.

Charmoula-grilled vegetables are a delicious medley of veggies coated in charmoula sauce, a blend of herbs, garlic, cumin, and coriander. Grilled to perfection, these veggies boast a smoky flavor with a hint of North African charm. Ideal for those craving a tasty and aromatic twist to their grilled vegetables.

A moroccan taco cone brimming with succulent, flavorful chicken infused with traditional moroccan spices, nestled within a crispy cone-shaped shell, delivering a fusion of zesty and aromatic sensations.

A taco in a cone format filled with the delightful textures of couscous, alongside the savory goodness of lubia stew, creating a harmonious blend of moroccan flavors within the crispy cone shell-a fusion that brings together the handheld ease of a taco with the rich essence of north african cuisine.

Briwat, those delightful moroccan pastries, stuffed with a savory blend of gooey, melted cheese, encased in layers of crispy, flaky pastry-each bite a perfect balance of savory richness and delightful crunch.

A fiery delight where succulent chicken wings are marinated or glazed with harissa-a spicy north african chili paste. The wings boast a perfect balance of heat and flavor, offering a zesty kick that's both bold and tantalizing.

Zalook Moroccan Salad is a flavorful blend of roasted eggplant, tomatoes, garlic, and various spices. It's a savory side dish, served cold or at room temperature, perfect for those who enjoy the rich and aromatic flavors of Moroccan cuisine.

Charmoula-grilled vegetables are a delicious medley of veggies coated in charmoula sauce, a blend of herbs, garlic, cumin, and coriander. Grilled to perfection, these veggies boast a smoky flavor with a hint of North African charm. Ideal for those craving a tasty and aromatic twist to their grilled vegetables.

moroccan beens

Moroccan dish made of crispy layers of phyllo dough filled with a mixture of rice, almonds, and usually seasoned with aromatic spices like cinnamon and sometimes orange blossom water. It's often baked or fried until golden and served with a drizzle of honey for a sweet.