Special preparations of saffron rice treated together with mixed vegetables, delicate spices and herbs, served with vegetable curry sauce. Please ask for mild, medium or hot to suit your taste
Tandoori Dishes
Tandoori Chicken
Half OR spring chicken marinated with spice, cooked in tandoor served with fresh salad and yoghurt sauce. Recommended side dish: Dall Masala
Tandoori Basket
Tandoori chicken (breast OR leg), sheek kebab, lamb kebab, mix vegetable pakora, fresh salad and naan bread. Recommended side dish: Tarka Dall
Tandoori Starters
Tandoori Chicken
Leg OR breast of spring chicken marinated in yoghurt, aromatic spices and fresh herbs, barbecued in tandoor
Classic Curries
Korma
Cooked in fresh cream, yoghurt and mild spices with a touch of saffron. Recommended side dish: Saag Aloo
Malayan
A mild delicate dish prepared with almond coconut, pinapple and fresh cream. Recommended side dish: Bombay Aloo
Bhuna
Cooked with ginger, garlic and tomatoes.
Recommended Side Dish: Tarka Dall
Dansak
Garnished in lemon juice and cooked in spicy lentil sauce with pineapple. Recommended Side Dish: Aloo Mushroom
Dopiaza
Plenty of onions, ginger, garlic with fresh spices to give a medium to hot taste. Recommended side dish: Aubergine Bhajee
Pathia
A very tasty sweet and sour hot dish prepared with garlic, onions and a variety of fresh herbs, with slice of lemon.
Recommended side dish: Vegetable Bhajee
Ceylon
Hotter than pathia, cooked with coconut powder and slices of lemon.
Recommended side dish: Gobi Panir
Madras
Cooked with garlic in a red chilli sauce with tomato puri and lemon juice. Recommended side dish: Mutter Paneer
Vindaloo
A hot and moist classic curry to make your palate dance.
Recommended side dish: Tarka Dall